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Game Day Halftime Snack Board
Appetizer American

Game Day Halftime Snack Board

Prep
60 min
Cook
20 min
Total
100 min

Instructions

  1. 1 Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a serving bowl until smooth and creamy. Cover and refrigerate.
  2. 2 Preheat the oven to 380 degrees F (190 degrees C). Place pastry shells on a baking sheet.
  3. 3 Bake in the preheated oven until golden brown, about 20 minutes. Allow shells to cool completely.
  4. 4 Meanwhile, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; do not overcook. Remove from skillet and set aside. Reduce heat to medium and melt remaining butter in the skillet. Add mushrooms and shallots and cook until just tender, 3 to 5 minutes.
  5. 5 Whisk half-and-half and flour together in a bowl and add to the skillet with the mushroom mixture, whisking until smooth and thickened, about 5 minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops, stir, and reheat briefly, 1 to 3 minutes.
  6. 6 Cut tops off the pastry shells. Fill with cheesy scallops and place at the bottom of a large horizontal board.
  7. 7 Fill a cocktail shaker with ice. Add gin, vermouth, cherry juice, and bitters. Shake well and strain into 4 shot glasses. Add a cherry to each glass. Position quarterback attack shooters diagonally at the upper left of the board. Place grapes in both the upper and lower left corners of the board.
  8. 8 Place the bowl of creamy mustard dipping sauce on the right side of the board and surround with shrimp and lemon wedges.
  9. 9 Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Place hot pepper jelly chips above and to the left of the puff pastry shells, filling in any empty space.

By lutzflcat

Instant Pot Onion Dip
Appetizer

Instant Pot Onion Dip

4.5

Prep
5 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.
  2. 2 Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
  3. 3 Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
  5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  6. 6 Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

By Soup Loving Nicole

Tarek's Irish Stout Fondue
Appetizer European

Tarek's Irish Stout Fondue

4.1

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
  2. 2 Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
  3. 3 Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
  4. 4 Season with black pepper to taste.

By Chef Tarek

Tastes-Like-Beef Turkey Burgers
Dinner American

Tastes-Like-Beef Turkey Burgers

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
  2. 2 Heat a large skillet over medium heat; lightly coat with cooking spray.
  3. 3 Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. 4 Serve patties on hamburger buns.

By Keesha B

Juan's Stovetop Bacon Burgers
Dinner American

Juan's Stovetop Bacon Burgers

4.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
  2. 2 Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.

By JUANINAMILLION

Best Stovetop BBQ Ribs
Dinner American

Best Stovetop BBQ Ribs

4.5

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
  2. 2 Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
  3. 3 Spread raw onion rings over the ribs, and cover the pan.
  4. 4 Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.

By Rebekah Rose Hills

Perfect Match Arby's Sauce
American

Perfect Match Arby's Sauce

3.2

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Stir ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg together in a saucepan over medium heat until smooth; bring to a boil and immediately remove from heat to cool completely.

By Michael Owens

Bacon Cheeseburgers
Dinner American

Bacon Cheeseburgers

4.2

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat a grill for high heat.
  2. 2 Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  3. 3 Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

By Naomi Adcock Thompson

Pan-Fried Turkey Burgers
Dinner American

Pan-Fried Turkey Burgers

4.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
  2. 2 Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

By FrackFamily5 CACT

Mushroom Sauce for Steak
Dinner American

Mushroom Sauce for Steak

4.5

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Heat a large skillet over medium heat. Pour olive oil into the skillet. Add mushrooms and onion to hot oil; sauté until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
  2. 2 Reduce heat to low and simmer, uncovered, until mushrooms are very soft, 15 to 20 minutes. Season with salt and pepper. Serve hot over any type of steak.

By luvs2cookMom

Yummy Meatloaf
Dinner American

Yummy Meatloaf

4.3

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
  3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

By Debbie Leamon

The Best Meatloaf
Dinner American

The Best Meatloaf

4.5

Prep
15 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
  2. 2 Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
  3. 3 Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.

By DENELLE

Red Wine and Orange Marinated Beef Skewers
Dinner American

Red Wine and Orange Marinated Beef Skewers

4.3

Prep
20 min
Cook
7 min
Total
507 min

Instructions

  1. 1 Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
  2. 2 Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
  3. 3 Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
  4. 4 Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

By Sandy

Baked Fish Sandwiches
Lunch American

Baked Fish Sandwiches

4.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place fish fillets in a shallow baking dish. Sprinkle with garlic, then squeeze lemon juice over the top. Dot with butter.
  3. 3 Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  4. 4 Spread steak sauce on the cut-side of the bottoms of buns. Top each with fish, then drizzle with ranch dressing. Cover with top buns to serve.

By bearcowski

Magical Egg Salad
Lunch American

Magical Egg Salad

4.3

Prep
15 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2 Chop eggs and transfer to a large bowl.
  3. 3 Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
  4. 4 Sprinkle with cayenne pepper before serving.

By Emily G

Grilled Delmonico Steaks
Dinner American

Grilled Delmonico Steaks

4.5

Prep
15 min
Cook
20 min
Total
215 min

Instructions

  1. 1 Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
  2. 2 Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
  3. 3 When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
  4. 4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
  5. 5 Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By MACAW06

Slow Cooker Beef Stew Al la Catherine
Dinner American

Slow Cooker Beef Stew Al la Catherine

3.8

Prep
20 min
Cook
480 min
Total
500 min

Instructions

  1. 1 Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
  2. 2 Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
  3. 3 Cook on Low 8 to 10 hours.

By Fit-Nurse Steph

Juicy Marinated Steaks
Dinner American

Juicy Marinated Steaks

4.3

Prep
10 min
Cook
10 min
Total
200 min

Instructions

  1. 1 Combine canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary in a bowl.
  2. 2 Pierce steaks in several places on both sides with a fork or knife tip; transfer to a shallow glass or ceramic non-reactive dish in a single layer. Pour marinade over steaks, flip to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 3 to 4 hours, flipping steaks halfway through.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. 4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
  5. 5 Cook steaks on the preheated grill until beginning to firm and slightly pink in centers, 5 to 7 minutes per side. An instant-read thermometer inserted into centers should read 140 degrees F (60 degrees C) for medium.

By Denis

Gourmet Meatloaf
Dinner American

Gourmet Meatloaf

3.8

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large mixing bowl, combine ground beef, bread crumbs, egg, and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro, and garlic.
  3. 3 On a large piece of aluminum foil, pat beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of beef from end to end. Layer ham with Cheddar cheese. Layer cheese with remaining ham, then broccoli.
  4. 4 Using the foil, roll meatloaf while pinching the ends. Keep aluminum foil around meat loaf and place on a medium baking sheet.
  5. 5 Bake in the preheated oven for 1 hour.

By Brenda Marquez

Crispy Southern Fried Chicken
Dinner American

Crispy Southern Fried Chicken

3.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
  2. 2 Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
  3. 3 Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

By jason

Zucchini Ranch Meatloaf
Dinner American

Zucchini Ranch Meatloaf

4.6

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Mix ground beef, ground turkey, Cheddar cheese, bread crumbs, zucchini, onions, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.
  3. 3 Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Jamie Justice Yost

Tipsy Shrimp
Dinner American

Tipsy Shrimp

3.7

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Season shrimp with salt and pepper. Set aside.
  2. 2 Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.
  3. 3 Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.

By LauraG

BBQ Chicken Sandwiches
Dinner American

BBQ Chicken Sandwiches

4.3

Prep
15 min
Cook
240 min
Total
255 min

Instructions

  1. 1 Place chicken into a large pot with enough water to cover; bring to a boil. Cook until chicken comes off the bone easily, about 3 hours.
  2. 2 While the chicken is cooking, combine ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke in a saucepan. Stir to combine, then season with salt and pepper. Bring mixture to a boil, then reduce the heat and simmer for about 10 minutes. Remove from the heat and set aside for flavors to mingle until chicken is ready.
  3. 3 Transfer cooked chicken to a cutting board. Remove meat and discard skin and bones. Chop or shred meat into small pieces.
  4. 4 Add chicken to sauce and stir to combine. Heat over medium-low until BBQ flavor soaks into chicken, about 15 minutes.
  5. 5 Spoon chicken onto buns and top with coleslaw.

By Sarina

Skyline Chili
Dinner American

Skyline Chili

4.4

Prep
10 min
Cook
720 min
Total
730 min

Instructions

  1. 1 Cook ground beef in a large skillet over medium-high heat until lightly browned, 5 to 6 minutes. Transfer to a slow cooker.
  2. 2 Add tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, vinegar, pepper, garlic powder, onion salt, steak sauce, and water to the slow cooker; mix well.
  3. 3 Cook on Low for 12 hours.

By MARBALET

Bronco Burger
Dinner American

Bronco Burger

4.5

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  2. 2 In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  3. 3 Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

By Jeff