Type what you have

Ingredients

• ✓ spinach
• ranch salad dressing seasoning mix
• sour cream
• water chestnut
• bread
• vegetable

Instructions

1. 1 Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
2. 2 Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

By Hidden Valley Ranch

Ingredients

• ✓ spinach
• sour cream
• mayonnaise
• water chestnut
• leek soup mix
• sourdough bread

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator for 6 hours, or overnight.
3. 3 Cut off the top of the sourdough loaf and hollow out the center to make a sturdy bread bowl. Tear removed bread into bite-sized pieces for dipping.
4. 4 Fill bread bowl with spinach mixture.

By Shawna

Ingredients

• ✓ spinach
• pepperjack cheese
• half-and-half
• tomato
• onion
• red bell pepper

Instructions

1. 1 Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

By Sheryl Kerbow

Ingredients

• ✓ spinach
• mayonnaise
• green onion
• parsley
• salt
• black pepper

Instructions

1. 1 Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

By RAPTORSHARK

Ingredients

• ✓ spinach
• garlic
• artichoke heart
• alfredo pasta sauce
• mozzarella cheese
• cream cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish.
2. 2 Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
3. 3 Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
4. 4 Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes.
5. 5 Serve warm.

By TERRAD

Ingredients

• ✓ spinach
• beer
• monterey jack cheese
• all-purpose flour
• cilantro
• salt
• pepper

Instructions

1. 1 In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
2. 2 Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.

By Sara

Ingredients

• ✓ spinach
• onion
• red bell pepper
• garlic
• sour cream
• mayonnaise
• cumin
• salt

Instructions

1. 1 Squeeze water out of the spinach; place spinach into a mixing bowl. Add onion, bell pepper, and garlic; stir in sour cream, mayonnaise, and cumin. Season to taste with salt.
2. 2 Let the dip stand at room temp for 30 minutes for the flavors to mix; stir again before serving.

By jen

Ingredients

• ✓ spinach
• bread crumb
• parmesan cheese
• butter
• green onion
• egg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together spinach, Italian-style seasoned bread crumbs, Parmesan cheese, melted butter, green onion, eggs, salt, and pepper in a medium bowl until well combined. Shape mixture into 1-inch balls. Place in a single layer on a large baking sheet.
3. 3 Bake in the preheated oven until lightly browned, 10 to 15 minutes.

By tish

Ingredients

• ✓ spinach
• red bell pepper
• garlic
• artichoke heart
• sour cream
• parmesan cheese
• salt
• black pepper
• heavy cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
3. 3 Bake for 20 minutes, or until bubbly. Serve with crackers.

By Michelle Barr

Ingredients

• ✓ spinach
• artichoke heart
• cream cheese
• mozzarella cheese
• parmesan cheese
• milk
• salt
• black pepper

Instructions

1. 1 Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
2. 2 Cover and cook on High, stirring occasionally to combine, for 2 hours.

By HnyBear

Ingredients

• ✓ spinach
• artichoke heart
• romano cheese
• parmesan cheese
• garlic
• heavy cream
• sour cream
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
3. 3 In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
4. 4 Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

By Sherrie D

Ingredients

• ✓ spinach
• butter
• egg
• all-purpose flour
• milk
• baking powder
• cheddar cheese
• onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
3. 3 Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
4. 4 Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.

By irenedee

Ingredients

• ✓ spinach
• cooking spray
• puff pastry
• mayonnaise
• feta cheese
• parmesan cheese
• garlic
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (180 degrees C). Spray cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray.
2. 2 Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork.
3. 3 Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl.
4. 4 Spoon feta-spinach mixture evenly into the cups, being careful not to overflow the cups.
5. 5 Bake in the preheated oven until pastry is puffed and the corners are golden brown, 15 to 16 minutes.
6. 6 Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish.

By fabeveryday

Ingredients

• ✓ spinach
• aluminum foil
• cornmeal
• turkey sausage
• pizza dough
• mozzarella cheese
• parmesan cheese
• egg
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.
2. 2 Brown sausage in large skillet on medium-high heat. Drain and set aside.
3. 3 Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.
4. 4 Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.
5. 5 Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

By Reynolds KitchensR

Ingredients

• ✓ spinach
• vegetable oil
• garlic
• salt
• feta cheese
• puff pastry
• egg
• milk
• sesame seed

Instructions

1. 1 Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl; mix in feta cheese until combined.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
3. 3 Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
4. 4 Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal.
5. 5 Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
6. 6 Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

By cassandra

Ingredients

• ✓ spinach
• artichoke heart
• alfredo sauce
• parmesan cheese
• romano cheese
• cream cheese
• mozzarella cheese
• garlic
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
3. 3 Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

By canderson09

Ingredients

• ✓ spinach
• butter
• onion
• mayonnaise
• mozzarella cheese
• nutmeg
• salt
• pepper
• buttermilk biscuit dough

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
2. 2 Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
3. 3 In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
4. 4 Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
5. 5 Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.

By Kristen

Ingredients

• ✓ spinach
• artichoke heart
• cream cheese
• mayonnaise
• feta cheese
• parmesan cheese
• garlic
• kosher salt
• black pepper
• crescent roll
• bread crumb

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
2. 2 Mix spinach, artichoke hearts, cream cheese, mayonnaise, feta cheese, Parmesan cheese, and garlic together in a large bowl; season with salt and pepper.
3. 3 Remove rolls from each can and separate into 8 triangles for a total of 24. Place a heaping tablespoon spinach-cream cheese mixture on the wide end of each triangle. Roll up each triangle, starting at the wide end; fold the ends underneath and dredge in bread crumbs to coat. Place seam-side down on the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.

By Sahara B

Ingredients

• ✓ spinach
• almond cream cheese alternative spread
• coconut yogurt
• vegan shredded parmesan-style cheese
• garlic powder
• italian seasoning
• artichoke heart
• salt
• black pepper
• olive oil
• vegan mozzarella-style cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.
3. 3 Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.
4. 4 Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.

By Bibi

Ingredients

• ✓ spinach
• chickpea
• water
• tahini
• lime juice
• salt
• garlic
• cumin
• avocado
• olive oil

Instructions

1. 1 Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.

By Julie Hubert

Ingredients

• ✓ spinach
• olive oil
• butter
• onion
• garlic
• red bell pepper
• jalapeno pepper
• pepperjack cheese
• evaporated milk
• salt

Instructions

1. 1 Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeño pepper into onion mixture; cook until softened, about 5 minutes.
2. 2 Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

By duboo

Ingredients

• ✓ spinach
• vegetable oil
• red onion
• salt
• black pepper
• nutmeg
• ricotta cheese
• parmesan cheese
• puff pastry
• egg
• cherry tomato

Instructions

1. 1 Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate. Remove from stove and cool completely.
2. 2 Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Season with salt, pepper, and nutmeg.
3. 3 Roll out puff pastry sheet and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. Tightly roll up sheet lengthwise and press edges tightly together. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour or up to 24 hours.
4. 4 Preheat the oven to 400 degrees F (200 degrees C). Cover a baking sheet with parchment paper.
5. 5 Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Lay puff pastry pinwheels in the shape of a Christmas tree. The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. Place the last wheel on the bottom to make the trunk. Brush with egg.
6. 6 Bake in the preheated oven until wheels are lightly browned and puffed up, 20 to 25 minutes. Decorate with cherry tomatoes for Christmas tree ornaments.

By tea

Ingredients

• ✓ spinach
• bacon
• oyster
• bread crumb
• green onion
• parsley
• salt
• hot pepper sauce
• olive oil
• anise liqueur
• kosher salt

Instructions

1. 1 Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
3. 3 Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
4. 4 Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.

By Barrett

Ingredients

• ✓ spinach
• garlic naan bread
• olive oil
• garlic
• parsley
• mozzarella cheese
• parmesan cheese
• artichoke heart
• red onion
• sun-dried tomato
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
3. 3 Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
4. 4 Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
5. 5 Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

By lutzflcat

Ingredients

• ✓ spinach
• bacon
• mushroom
• butter
• onion
• garlic
• heavy cream
• heavy cream
• parmesan cheese
• salt
• pepper
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9x13-inch baking dish.
2. 2 Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.
3. 3 While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.
4. 4 Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.
5. 5 Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.
6. 6 Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.
7. 7 Bake in the preheated oven until lightly browned, about 30 minutes.

By MOLSON7

Ingredients

• ✓ spinach
• portobello mushroom
• salad dressing
• egg
• garlic
• salt
• black pepper
• pepperoni
• parmesan cheese
• mozzarella cheese
• bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up.
3. 3 Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms.
4. 4 Beat egg, garlic, salt, and black pepper together in a large bowl.
5. 5 Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into eggs until evenly mixed.
6. 6 Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs.
7. 7 Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.

By jen22

Ingredients

• ✓ spinach
• olive oil
• mushroom
• egg
• garlic
• salt
• black pepper
• parmesan cheese
• gouda cheese
• mozzarella cheese
• bread crumb

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Lightly grease 30 muffin cups with olive oil. Brush all sides mushrooms with remaining olive oil; place gill-sides-up into the prepared muffin cups.
3. 3 Bake in the preheated oven until mushrooms just tender, about 12 minutes.
4. 4 Meanwhile, beat egg, garlic, salt, and black pepper together in a bowl; stir in spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly combined.
5. 5 Remove mushrooms from oven; drain and discard any accumulated juice. Fill mushroom caps with spinach mixture; return to the muffin cups. Sprinkle mushrooms with remaining 1/4 cup Parmesan cheese.
6. 6 Bake until stuffing is hot and golden brown, about 10 minutes.

By farmgirl

Ingredients

• ✓ spinach
• neufchatel cheese
• mayonnaise
• parmesan cheese
• romano cheese
• garlic
• basil
• salt
• black pepper
• artichoke heart
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. 2 Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
3. 3 Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

By MakeItHealthy

Ingredients

• ✓ spinach
• olive oil
• onion
• garlic
• milk
• cream cheese
• mozzarella cheese
• cheddar cheese
• worcestershire sauce
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
2. 2 Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.
3. 3 Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
4. 4 Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together, about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper.
5. 5 Pour the mixture into the prepared baking dish and top with remaining 1/2 cup mozzarella cheese.
6. 6 Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

By missbriannacarline

Ingredients

• ✓ spinach
• olive oil cooking spray
• cream cheese
• sour cream
• onion powder
• salt
• black pepper
• green hot pepper sauce
• garlic
• artichoke heart
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2. 2 Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.
3. 3 Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.
4. 4 Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.

By Lovley Food