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Easy Cheese Dip
Appetizer American

Easy Cheese Dip

4.6

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  2. 2 Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

By Piques

Everything Bagel Dip
Appetizer American

Everything Bagel Dip

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

By France Cevallos

Jalapeño-Cilantro Ranch Dip
Appetizer American

Jalapeño-Cilantro Ranch Dip

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine sour cream, cilantro, mayonnaise, jalapeños, and ranch dressing mix in a blender; blend until cilantro and peppers are finely minced and incorporated. You might need to stir it a few times with a spatula to make sure everything's well mixed. Serve immediately or refrigerate.

By undertheliveoaktrees

BLT Dip
Appetizer American

BLT Dip

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  2. 2 Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.

By Kathy Bezemes Walstrom

Buttermilk Ranch Cheese Ball
Appetizer American

Buttermilk Ranch Cheese Ball

4.6

Prep
10 min
Cook
Total
15 min

Instructions

  1. 1 Mix sour cream with ranch dressing mix in a bowl until smoothly combined. Add cream cheese and Cheddar cheese to the bowl and mix together with your hands until thoroughly blended. Chill mixture for 5 minutes, then shape into a ball.
  2. 2 Place pecans into a shallow bowl and roll all sides of cheese ball in pecans to coat. Serve immediately.

By Sharon Casto

Best Spinach Dip Ever
Appetizer American

Best Spinach Dip Ever

4.8

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator for 6 hours, or overnight.
  3. 3 Cut off the top of the sourdough loaf and hollow out the center to make a sturdy bread bowl. Tear removed bread into bite-sized pieces for dipping.
  4. 4 Fill bread bowl with spinach mixture.

By Shawna

Buffalo Chicken Dip with Sour Cream
Appetizer American

Buffalo Chicken Dip with Sour Cream

4.0

Prep
10 min
Cook
40 min
Total
110 min

Instructions

  1. 1 Bring a large pot of water to a boil. Add chicken; cover and reduce heat to medium. Simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
  2. 2 Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
  3. 3 Transfer mixture to an 8-inch round baking dish and top with remaining 1 cup Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.

By carin

Original Ranch Spinach Dip
Appetizer American

Original Ranch Spinach Dip

4.6

Prep
30 min
Cook
Total
60 min

Instructions

  1. 1 Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  2. 2 Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

By Hidden Valley Ranch

Gorgonzola Stuffed Mini Potatoes
Appetizer American

Gorgonzola Stuffed Mini Potatoes

4.3

Prep
5 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
  3. 3 With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.

By France Cevallos

Tortilla Rollups
Appetizer American

Tortilla Rollups

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Stir together Cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing mix in a medium bowl until combined. Spread evenly onto tortillas. Roll up tortillas and chill in the refrigerator until ready to serve.
  2. 2 To serve, cut rolled tortillas into 3/4-inch slices and arrange on a large serving platter.

By Doreen

Hearts of Palm Dip
Appetizer American

Hearts of Palm Dip

4.8

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
  2. 2 In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
  3. 3 Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

By AKAMPERSCHROER