Type what you have

Ingredients

• ✓ smoked cocktail sausage
• orange juice concentrate
• lemon juice
• rice vinegar
• orange zest
• garlic powder
• nutmeg
• brown sugar
• cornstarch
• water

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
3. 3 Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
4. 4 Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
5. 5 In a small bowl, whisk the cornstarch and water to make a smooth paste.
6. 6 Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
7. 7 Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

By Kari Chappell