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Toasted Party Mix
Appetizer American

Toasted Party Mix

3.8

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 275 degrees F (135 degrees C).
  2. 2 In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
  3. 3 Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
  4. 4 Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

By PATSYSH

Deep Fried Dill Pickles
Appetizer American

Deep Fried Dill Pickles

4.4

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
  3. 3 In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
  4. 4 Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C). Dip drained pickles into milk mixture and then dredge them in the flour mixture.
  5. 5 Deep fry until golden brown.
  6. 6 Drain on paper towels. Salt and pepper to taste

By MARBALET

Crispy Cereal Mix
Appetizer

Crispy Cereal Mix

4.2

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
  2. 2 Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
  3. 3 Bake approximately 1 hour in the preheated oven. Drain on paper towels.

By Tawny

Sambousa
Appetizer Middle Eastern

Sambousa

3.9

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly. Remove beef from the skillet.
  2. 2 Sauté carrot, onion, green onion, chile pepper, and garlic in the same skillet over medium heat until tender. Stir in tomato paste and season with seasoning salt. Stir in browned beef until well combined.
  3. 3 Stir together flour and water in a small bowl until a watery paste is formed. Lay an egg roll strip on a clean work surface. Place a teaspoonful of meat mixture in the front part of strip. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal wrapper closed with paste. Continue this process until all of the strips and meat mixture are used.
  4. 4 Heat oil in a large pot over high heat. Fry egg rolls in hot oil until crisp and golden. Drain on a paper towel-lined plate.

By Raffaella

Kosher Salt Encrusted Prime Rib Roast
Dinner American

Kosher Salt Encrusted Prime Rib Roast

4.7

Prep
10 min
Cook
270 min
Total
280 min

Instructions

  1. 1 Preheat oven to 210 degrees F (100 degrees C).
  2. 2 Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
  3. 3 Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
  4. 4 Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)

By MARBALET

A Good and Easy Garlic Chicken
Dinner American

A Good and Easy Garlic Chicken

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a large skillet over medium heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder.
  3. 3 Sauté until chicken is cooked through and juices run clear, about 7 to 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. 4 Serve hot and enjoy!

By Julia Green

Lizzy's Creamy Chicken Bake
Dinner American

Lizzy's Creamy Chicken Bake

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Sprinkle the chicken breasts with seasoning salt to taste. In a large skillet, brown the chicken in olive oil, on both sides, until they are golden brown.
  3. 3 Then place the chicken in a 9x13 inch baking dish. In a medium size bowl, combine the sour cream, chicken soup and dry onion soup mix. Pour the mixture over the chicken and bake in the preheated oven for 25 to 30 minutes. Let cool and serve.

By LIZELWART

Paul's Southern California BBQ Sauce
American

Paul's Southern California BBQ Sauce

4.2

Prep
10 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
  2. 2 Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

By Paul

Yum Yum Veggie Foils
Dinner American

Yum Yum Veggie Foils

4.4

Prep
Cook
Total

Instructions

  1. 1 Lightly oil grill and preheat to high.
  2. 2 Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.
  3. 3 Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!

By Joyce Slater

Easy Caramelized Onion Pork Chops
Dinner American

Easy Caramelized Onion Pork Chops

4.3

Prep
5 min
Cook
40 min
Total
45 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
  3. 3 In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
  4. 4 Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown.
  5. 5 Remove chops from pan, and serve with onions on top.

By Pamela Newland

Rosemary Chicken
Dinner American

Rosemary Chicken

4.1

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken breasts in a 9x13-inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

By Judith Armstrong

Fried Pork Chops
Dinner American

Fried Pork Chops

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat.
  2. 2 Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.
  3. 3 Place pork chops in the bag and shake to coat. Shake off any excess flour.
  4. 4 Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.
  5. 5 Serve hot and enjoy!

By CHS_GRAD_2010

Grilled Potato, Carrot, and Onion Foil Packets
Dinner American

Grilled Potato, Carrot, and Onion Foil Packets

4.6

Prep
30 min
Cook
40 min
Total
70 min

Instructions

  1. 1 Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
  2. 2 Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
  3. 3 Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.

By Greg and Kristine

Faye's Pulled Barbecue Pork
Dinner American

Faye's Pulled Barbecue Pork

4.7

Prep
10 min
Cook
210 min
Total
220 min

Instructions

  1. 1 Rub garlic, seasoning salt, black pepper, and cayenne pepper onto roast.
  2. 2 Place roast in a large Dutch oven; fill halfway with water. Add onion; bring to a rolling boil over high heat. Reduce heat; simmer until meat falls off the bone, 3 to 4 hours (depending on the size of the roast).
  3. 3 Place hot roast in a serving bowl. Pour in barbecue sauce; stir until well combined. Serve on buns.

By FAYE2696 - Faye Hughes

Apple Butter Pork Loin
Dinner American

Apple Butter Pork Loin

4.5

Prep
15 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
  3. 3 Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
  4. 4 Cover, and return to the oven for 2 hours, or until fork-tender.

By UMich97

Breaded Baked Pork Chops
Dinner American

Breaded Baked Pork Chops

4.2

Prep
10 min
Cook
70 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
  3. 3 Heat oil in a skillet over medium heat; add pork chops and cook until well browned, about 5 minutes per side. Transfer pork chops into a 9x13-inch baking dish and cover with aluminum foil.
  4. 4 Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Weez

Bacon Mushroom Chicken
Dinner American

Bacon Mushroom Chicken

4.5

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
  3. 3 Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
  4. 4 Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

By Sara Blanchard

Crispy Whitefish Marinated
American

Crispy Whitefish Marinated

3.7

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
  2. 2 Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  3. 3 In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. 4 Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

By TAKENSODONTTRYIT

Kelli's Baked Halibut
Dinner American

Kelli's Baked Halibut

3.9

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
  2. 2 In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
  3. 3 Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

By villanovababy

Shredded Brussels Sprouts
Dinner American

Shredded Brussels Sprouts

4.7

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.
  2. 2 Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned.
  3. 3 Add shredded Brussels sprouts and green onions; season with seasoning salt and ground black pepper. Cook and stir until sprouts are wilted and tender, about 10 to 15 minutes.
  4. 4 Stir in crumbled bacon and toss to combine. Serve hot.

By MOMZRIGHT

Pork Chops with Mushrooms and Onions
Dinner American

Pork Chops with Mushrooms and Onions

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Trim fat off pork chops and season generously with seasoning salt.
  2. 2 Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.
  3. 3 Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.
  4. 4 Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.
  5. 5 Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.

By Aimee Brickner