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Baked Sweet Potato Coins
Appetizer American

Baked Sweet Potato Coins

4.8

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  2. 2 Make a lengthwise cut partway through the middle of each sweet potato.
  3. 3 Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
  4. 4 Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

By Carol Castellucci Miller

Daddy's Popcorn
Appetizer American

Daddy's Popcorn

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cut a paper grocery bag in half crosswise. (To use as a serving bowl and to absorb excess oil.)
  2. 2 Combine popcorn, oil, and margarine in a 2-quart pot; heat on high heat, and constantly shake the pot back and forth, until first corn kernel pops, then cover the pot, and continue shaking. When the lid lifts off the pot, remove the pot from heat; hold it over the prepared bag until popping stops.
  3. 3 Pour popcorn into the bag. Season with ¼ teaspoon seasoned salt; shake bag to distribute. Taste before seasoning with more salt.

By John Gawecki

Savory Toasted Pumpkin Seeds
Appetizer American

Savory Toasted Pumpkin Seeds

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Rinse pumpkin seeds and pat dry with paper towel: place in a bowl. Add Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
  3. 3 Bake in the preheated oven, stirring occasionally, until crisp, dry, and golden brown, about 1 hour.

By CRYSTAL10

Buffalo and Ranch Pumpkin Seeds
Appetizer American

Buffalo and Ranch Pumpkin Seeds

4.3

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
  2. 2 Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
  3. 3 Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

By Whitneymclain

Beer Cheese Pretzel Dip
Appetizer American

Beer Cheese Pretzel Dip

4.4

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

By SQUASHBLOSSOMGIRL

Sourdough Cheese Bread
Appetizer American

Sourdough Cheese Bread

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Cut a checkerboard pattern on top sourdough bread, about 1 inch apart, with a serrated knife; do not cut through loaf, slices should be attached at the bottom.
  3. 3 Melt butter in a saucepan over low heat; stir in mustard, poppy seeds, seasoned salt, onion, and lemon juice until combined. Place bread on prepared baking sheet; gradually pour butter mixture evenly over bread squares and between cuts, letting butter mixture soak into bread. Stuff Swiss cheese slices between bread squares.
  4. 4 Bake in the preheated oven until cheese melts and begins to bubble and brown, about 30 minutes.

By LISA FRIEND

Fried Chicken Wings
Appetizer American

Fried Chicken Wings

4.8

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Season chicken wings lightly with seasoned salt.
  3. 3 Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.
  4. 4 Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.
  5. 5 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  6. 6 Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).
  7. 7 Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.
  8. 8 Serve and enjoy!

By cruch9

Air Fryer Buffalo Cauliflower
Appetizer American

Air Fryer Buffalo Cauliflower

4.2

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Combine hot sauce, butter, and honey in a large bowl; whisk until well combined. Add cauliflower florets and stir until well coated.
  2. 2 Combine flour, cornstarch, garlic powder, seasoning salt, and paprika in a separate bowl, stirring well. Gradually sprinkle the flour mixture over the cauliflower florets, tossing until all florets are coated.
  3. 3 Preheat the air fryer to 390 degrees F (195 degrees C). Spray the fryer basket with olive oil spray or line with a parchment liner.
  4. 4 Transfer cauliflower florets to the air fryer basket in a single layer, making sure not to overcrowd the basket, so they'll crisp up and not turn soggy.
  5. 5 Air fry for 10 to 15 minutes, shaking the basket several times until the florets are lightly browned. They should be crispy, but not overcooked or mushy. You may have to cook in batches depending on the size of your air fryer. Time may vary depending on the size and brand of your air fryer.
  6. 6 Give the cauliflower a light drizzle of buffalo wing sauce when they come out of the air fryer, if desired. Serve with your choice of a creamy dipping sauce.

By lutzflcat

Cajun Sweet Potato Fries
Appetizer American

Cajun Sweet Potato Fries

4.4

Prep
10 min
Cook
18 min
Total
28 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
  3. 3 Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.

By magpie005

Delicious Krabby Salad Dip
Appetizer American

Delicious Krabby Salad Dip

4.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

By Arizona Desert Flower

Original Chex Party Mix
Appetizer American

Original Chex Party Mix

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine cereals, nuts, pretzels, and bagel chips in a large microwave-safe bowl; set aside.
  2. 2 Microwave butter in a small microwave-safe bowl, uncovered, on High until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Pour over cereal mixture; stir until evenly coated.
  3. 3 Microwave, uncovered, on High, thoroughly stirring every 2 minutes, until mixture is crisp, 5 to 6 minutes. Spread on paper towels to cool. Let cool completely before storing in an airtight container.
  4. 4 Enjoy!

By Chex

Southern Fried Chicken Gizzards
Appetizer American

Southern Fried Chicken Gizzards

4.5

Prep
10 min
Cook
170 min
Total
210 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place chicken gizzards, celery, onion, bay leaves, and 1 teaspoon celery salt into a saucepan, and pour in enough water to cover the gizzards by 1 inch. Bring gizzards to a boil, reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Pour in more water during simmering, if needed, to keep gizzards covered.
  3. 3 Once cooked, remove gizzards to a bowl, discard celery and onion, and reserve the broth.
  4. 4 Season gizzards with 1/2 teaspoon celery salt, seasoned salt, pepper, Italian seasoning, garlic powder, cumin, and hot sauce, stirring to combine well.
  5. 5 Pour 1/3 cup of the reserved broth over the seasoned gizzards, and refrigerate for 30 minutes or more, stirring often. (Save or freeze the remaining broth for another use, if desired.)
  6. 6 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  7. 7 Place flour in a plastic bag, and transfer the gizzards with their seasoning into the bag as well. Shake the bag to thoroughly coat the gizzards with flour.
  8. 8 Gently lower the gizzards into the hot oil in batches, and fry until golden brown, about 5 minutes per batch. Drain the gizzards on paper towels, and serve hot.

By pnutmommy

Crispy Cheddar Mashed Potato Puffs
Appetizer American

Crispy Cheddar Mashed Potato Puffs

2.5

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 MIX 1/2 cup sour cream and chopped chives together in a small bowl. Refrigerate.
  2. 2 Preheat oven to 400 degrees F. Shred 1/2 of cheese to make about 1 cup of shreds. Divide shreds into 8 piles, about 2-inches apart, on a silicone baking mat or parchment paper lined cookie sheet and bake about 5 minutes or until cheese melts and becomes crisp. Let cool 5 minutes and remove from baking sheet. Reduce oven temperature to 180 degrees F.
  3. 3 Cut the remaining 4 oz. cheese into 8 1/2-inch cubes. Form balls of mashed potato mixture, using an ice cream scoop. Make a small hole in center of each potato ball and fill with one cube Borden® Cheese. Cover with additional mashed potato so cheese is hidden inside. Refrigerate until ready to fry.
  4. 4 Heat oil in a large saucepan over medium-high heat to 375 degrees F. Prepare beer batter according to package directions; dip each mashed potato ball into batter, and deep-fry for about 5 minutes or until golden brown. Remove from oil, and drain on paper towel. Reheat oil to 375 degrees F between batches. Keep potato puffs warm in the holding oven.
  5. 5 Place potato puff on a plate; top with dollop of chive cream, a few chives and the Cheddar crisp. Serve immediately.

By Borden Cheese

Rockin' Oysters Rockefeller
Appetizer American

Rockin' Oysters Rockefeller

4.8

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C.)
  3. 3 Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet.
  4. 4 Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
  5. 5 Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes.

By casken63aolcom

Smoky and Spicy Party Mix
Appetizer American

Smoky and Spicy Party Mix

4.7

Prep
30 min
Cook
120 min
Total
210 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
  3. 3 Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
  4. 4 Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
  5. 5 Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.

By N2family

Jalapeño Chicken Dip
Appetizer

Jalapeño Chicken Dip

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  2. 2 Combine cream cheese and condensed soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add chicken mixture and continue to heat at 1-minute intervals until the liquid bubbles. Stir in jalapeños and serve immediately.

By Alona

Alfredo Chicken Wings
Appetizer

Alfredo Chicken Wings

5.0

Prep
10 min
Cook
70 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.
  2. 2 Place wings on the prepared baking sheet. Sprinkle with seasoned salt; mix to evenly season wings. Arrange in a single layer.
  3. 3 Bake in the preheated oven until crisp and cooked through, about 1 hour.
  4. 4 Turn on the oven broiler; cook wings under the broiler to crisp both sides, about 1 minute per side. Set aside.
  5. 5 Melt butter over medium-low heat in a small saucepan. Add cream and garlic, stirring until small bubbles form. Add cheese and continue to stir until well blended. Remove the pan from heat.
  6. 6 Toss wings with cream sauce and serve.

By Land O'Lakes

Bacon Popcorn
Appetizer

Bacon Popcorn

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place bacon grease into a 6-quart pot and place over high heat. Add one or two popcorn kernels as testers. When test kernels pop, add remaining popcorn kernels and cover with a lid. As kernels start to pop, shake the pan back and forth constantly to keep unpopped kernels on the bottom. When popping slows down, remove the pan from heat and let it finish popping.
  2. 2 Pour popcorn into a large bowl or paper sack. Season with 1/2 of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.

By Jeannine Ross

Homemade Croutons in the Air Fryer
Appetizer French

Homemade Croutons in the Air Fryer

4.7

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
  2. 2 Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
  3. 3 Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

By Soup Loving Nicole

Halloween Party Mix
Appetizer

Halloween Party Mix

3.8

Prep
15 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
  2. 2 Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
  3. 3 Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.

By MOMFISH