Type what you have

Ingredients

• ✓ sea salt flakes
• potato
• bay leaf
• olive oil
• butter
• garlic
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place 2 chopsticks on a cutting board with a potato lengthwise between the chopsticks. Slice the potato into 1/8-inch slices along its length, using the chopsticks as a guide so you don't cut all the way through. Repeat to cut remaining potatoes.
3. 3 Insert 1 bay leaf inside each sliced potato.
4. 4 Heat olive oil and butter in a roasting pan over medium heat. Add potatoes and garlic in a single layer and season generously with salt and pepper. Move potatoes around until coated all over and cook until browned a bit, 3 to 5 minutes.
5. 5 Transfer the roasting pan to the preheated oven and roast until potatoes are crisp and golden, about 30 minutes.

By Chris Simmons