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Yummy Potato Skins
Appetizer American

Yummy Potato Skins

3.2

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. 3 Bake for 20 minutes in the preheated oven, until crisp and golden.

By kelcampbell

Creamy Sandwich Spread
Appetizer American

Creamy Sandwich Spread

4.8

Prep
5 min
Cook
Total
515 min

Instructions

  1. 1 Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

By BEARLYBARBIE

Grill Master Chicken Wings
Appetizer American

Grill Master Chicken Wings

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 To prepare the wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
  2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3 To make the spicy sauce: Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
  4. 4 Remove chicken wings from marinade and pat dry; discard any remaining marinade.
  5. 5 Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  6. 6 Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.

By PartyFil-Grillmaster

Mary's Deviled Eggs
Appetizer American

Mary's Deviled Eggs

4.3

Prep
15 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
  3. 3 Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.
  4. 4 Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.
  5. 5 Refill each egg half with the yolk mixture and sprinkle with paprika.

By Barbara

Deer Poppers
Appetizer American

Deer Poppers

4.9

Prep
Cook
30 min
Total
30 min

Instructions

  1. 1 Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
  2. 2 Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
  3. 3 Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

By DJ8BUD

Georgia Caviar
Appetizer American

Georgia Caviar

4.4

Prep
15 min
Cook
90 min
Total
585 min

Instructions

  1. 1 Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  2. 2 Drain black-eyed peas. Cover with Italian-style salad dressing.
  3. 3 In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

By Gabrielle

Easy Creamy Deviled Eggs
Appetizer American

Easy Creamy Deviled Eggs

4.2

Prep
10 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  2. 2 Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
  3. 3 Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.

By ShannLeigh

Creamy Cajun Deviled Eggs
Appetizer American

Creamy Cajun Deviled Eggs

4.3

Prep
15 min
Cook
20 min
Total
95 min

Instructions

  1. 1 Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  2. 2 Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

By Melissa Dommert

Eggplant — Easy, Good and Tasty
Appetizer American

Eggplant — Easy, Good and Tasty

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
  2. 2 Slice eggplant into 8 rounds, each ¼- to ½-inch thick. Trim skin, maintaining round shape.
  3. 3 Whisk egg and water together in a small bowl until smooth. Place bread crumbs in a separate small bowl.
  4. 4 Dip eggplant slices, one at a time, into egg mixture, then press into bread crumbs to evenly coat. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Top slices with tomato, Parmesan cheese, and Italian-style salad dressing.
  5. 5 Bake in the preheated oven for about 15 minutes. Turn on the broiler and broil for 3 to 5 minutes; check frequently while broiling to avoid burning.

By LOTTING123

Hot Maryland Crab Dip
Appetizer American

Hot Maryland Crab Dip

4.7

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  2. 2 Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  3. 3 Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

By Yavonne Stewart

Easter Deviled Eggs
Appetizer American

Easter Deviled Eggs

4.7

Prep
30 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place eggs into a large saucepan; cover with cold water and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
  3. 3 Cut hard-boiled eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.
  4. 4 Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more food coloring to bowls. Drain colored egg whites on paper towels.
  5. 5 Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.
  6. 6 Enjoy!

By NancyClancy

Cowboy Caviar
Appetizer American

Cowboy Caviar

4.8

Prep
15 min
Cook
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.
  3. 3 Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
  4. 4 Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.

By Cooknik

Southern Made Cheese Ball
Appetizer American

Southern Made Cheese Ball

4.4

Prep
30 min
Cook
Total
90 min

Instructions

  1. 1 In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

By Christine Corbello

Stuffed Portobello Mushrooms
Appetizer American

Stuffed Portobello Mushrooms

4.7

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up.
  3. 3 Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms.
  4. 4 Beat egg, garlic, salt, and black pepper together in a large bowl.
  5. 5 Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into eggs until evenly mixed.
  6. 6 Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs.
  7. 7 Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.

By jen22

Grandma's Deviled Eggs
Appetizer American

Grandma's Deviled Eggs

4.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring water to a boil over high heat. Once water is boiling, remove from the heat and let eggs stand in the hot water for 15 minutes. Pour out hot water, then cool eggs under cold running water. Peel once cold.
  2. 2 Dry eggs thoroughly with paper towels, and slice them in half lengthwise. Remove yolks, and place in a bowl. Mash yolks with a fork, and stir in sugar, salt, onion powder, garlic powder, and white pepper. Add mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.
  3. 3 Mound a heaping teaspoonful of yolk mixture into the cavity of each egg half; sprinkle with paprika.

By evian257

Ham and Veggie Crepe Kebabs
Appetizer American

Ham and Veggie Crepe Kebabs

Prep
30 min
Cook
40 min
Total
130 min

Instructions

  1. 1 Place zucchini, squash, and bell pepper in a large resealable plastic bag. Add enough Italian dressing to coat vegetables. Squeeze out as much air as possible. Seal bag and refrigerate, at least 1 hour.
  2. 2 Combine milk, eggs, flour, 1 1/2 teaspoon oil, and salt in a blender. Process until smooth. Cover and refrigerate batter for 1 hour.
  3. 3 Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/4 cup of crepe batter into the pan; tilt to completely coat the surface of the pan. Cook, turning once, until golden, 4 to 5 minutes. Let crepe rest on a clean surface until cool to the touch. Repeat with remaining batter.
  4. 4 Cut crepes into strips about 1 to 2 inches wide.
  5. 5 Preheat a grill for medium heat and lightly oil the grate. Cook zucchini, squash, bell pepper, and ham until vegetables are soft but firm to the bite and ham reaches an internal temperature of at least 160 degrees F (71 degrees C), 8 to 10 minutes. Cut ham into bite-sized pieces.
  6. 6 Stack crepes, ham, zucchini, squash, peppers, pineapple, and tomatoes onto skewers in any fashion you prefer.

By Cooking Daddy

Scrumptious Salmon Cakes
Appetizer American

Scrumptious Salmon Cakes

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper together in a large bowl.
  3. 3 Divide mixture and shape into 8 equal-sized patties.
  4. 4 Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
  5. 5 Serve and enjoy!

By Judiebug

Amazing Artichoke and Spinach Dip
Appetizer American

Amazing Artichoke and Spinach Dip

4.1

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
  3. 3 Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

By WorkingWarden

EZ Party Cheese Ball
Appetizer

EZ Party Cheese Ball

4.2

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

By Nanci Stroupe

Artichoke Hearts au Gratin
Appetizer Italian

Artichoke Hearts au Gratin

3.8

Prep
5 min
Cook
21 min
Total
26 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
  2. 2 Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
  3. 3 Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

By Lynn Mogilski

Cherry Tomato Bites
Appetizer

Cherry Tomato Bites

5.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Cut off the top 1/4 of each tomato and a very small slice off of the bottoms, if needed, to sit upright. Scoop out pulp using a baby spoon or grapefruit spoon. Place tomatoes cut-side down on paper towels to drain.
  2. 2 Combine salad dressing, bacon bits, green onions, Parmesan cheese, and parsley in a bowl. Spoon evenly into tomatoes. Cover and chill in a refrigerator until ready to serve.

By mamaG

Quick Corn and Bean Salsa
Appetizer

Quick Corn and Bean Salsa

4.7

Prep
15 min
Cook
Total
35 min

Instructions

  1. 1 Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.
  2. 2 Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

By Becky Harris