Type what you have

Ingredients

• ✓ ranch dressing
• chicken breast
• sour cream
• hot sauce
• cheddar cheese

Instructions

1. 1 Bring a large pot of water to a boil. Add chicken; cover and reduce heat to medium. Simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
2. 2 Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
3. 3 Transfer mixture to an 8-inch round baking dish and top with remaining 1 cup Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.

By carin

Ingredients

• ✓ ranch dressing
• chicken chunk
• cream cheese
• cheddar cheese
• buffalo wing sauce

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
3. 3 Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

By Nick Weaver

Ingredients

• ✓ ranch dressing
• chicken breast
• cream cheese
• hot pepper sauce
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a nonstick skillet over medium heat. Add chicken breasts; cook until juices run clear, about 4 minutes per side. Transfer to a cutting board; cool completely. Shred into strands using a fork.
3. 3 Combine cream cheese, hot pepper sauce, and ranch dressing in a bowl until well blended. Add shredded chicken; mix well. Transfer mixture to a 9x13-inch baking dish; sprinkle Cheddar cheese over top.
4. 4 Bake in the preheated oven until cheese is bubbling, about 10 minutes.

By Shauna

Ingredients

• ✓ ranch dressing
• chunk chicken
• hot pepper sauce
• cream cheese
• cheddar cheese
• celery
• chicken-flavored cracker

Instructions

1. 1 Gather all ingredients.
2. 2 Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
3. 3 Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
4. 4 Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
5. 5 Serve warm with celery sticks and crackers for dipping.

By NUNPUNCH

Ingredients

• ✓ ranch dressing
• chicken
• hot pepper sauce
• cream cheese
• cheddar cheese
• celery
• multigrain cracker

Instructions

1. 1 Gather all ingredients.
2. 2 Heat chicken and hot sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes.
3. 3 Mix in 1/2 of the Cheddar.
4. 4 Transfer mixture to a slow cooker. Sprinkle remaining Cheddar over top. Cover and cook on Low until hot and bubbly, about 30 minutes.
5. 5 Serve with celery sticks and crackers.

By MakeItHealthy

Ingredients

• ✓ ranch dressing
• vegetable oil
• chicken
• cheddar cheese
• butter
• hot pepper sauce
• wonton wrapper

Instructions

1. 1 Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
3. 3 Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.

By Crystal

Ingredients

• ✓ ranch dressing
• chicken breast
• olive oil
• celery
• cream cheese
• blue cheese dressing
• hot pepper sauce
• cheddar cheese

Instructions

1. 1 Place chicken breasts in a large saucepan; cover with water. Bring to a boil and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Drain and allow chicken to cool enough to handle. Pull meat from bones and skin. Shred meat and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Heat olive oil in a large skillet over medium heat. Cook and stir celery in hot oil until soft. Mix in cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in shredded chicken and hot sauce. Transfer to an 8x8-inch baking dish and sprinkle with shredded cheese.
4. 4 Bake in the preheated oven until golden and bubbly, about 30 minutes.

By MLALAK

Ingredients

• ✓ ranch dressing
• cooking spray
• chicken breast
• cream cheese
• cayenne pepper
• hot pepper sauce
• cheddar cheese
• blue cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
2. 2 Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
3. 3 Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.

By Bibi

Ingredients

• ✓ ranch dressing
• peanut oil
• dill pickle
• bread crumb
• cayenne pepper
• black pepper
• garlic powder
• egg

Instructions

1. 1 Heat the oil in a large heavy skillet over medium heat.
2. 2 Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
3. 3 Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

By SHUNPR

Ingredients

• ✓ ranch dressing
• chicken breast
• salt
• black pepper
• garlic powder
• cooking spray
• cream cheese
• hot sauce
• cheddar cheese
• blue cheese
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet.
3. 3 Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
4. 4 Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
5. 5 Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
6. 6 Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
7. 7 Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

By NicoleMcmom

Ingredients

• ✓ ranch dressing
• potato
• bacon
• pizza crust mix
• water
• olive oil
• butter
• garlic powder
• italian seasoning
• sour cream
• green onion
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork; place onto a baking sheet.
2. 2 Bake in the preheated oven until potatoes easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Reduce oven temperature to 400 degrees F (205 degrees C).
3. 3 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.
4. 4 Lightly grease a pizza pan.
5. 5 Combine pizza crust mix, water, and oil in a large bowl with a fork until dough comes together; turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape into a flat circle; place on prepared pizza pan. Build up edges slightly.
6. 6 Bake in the preheated oven until crust firm and begins to brown, 5 to 6 minutes.
7. 7 Toss potatoes with butter, garlic powder, and Italian seasoning in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potatoes bacon, onions, mozzarella cheese, and Cheddar cheese.
8. 8 Bake in the preheated oven until cheese melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.

By Brent BeSaw

Ingredients

• ✓ ranch dressing
• cooking spray
• ground chicken
• panko bread crumb
• egg
• buffalo wing sauce
• garlic powder
• onion powder
• salt
• black pepper
• feta cheese
• buffalo wing sauce
• carrot
• celery

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
2. 2 Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.
3. 3 Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
4. 4 Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.
5. 5 Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.

By France Cevallos

Ingredients

• ✓ ranch dressing
• ground turkey
• onion
• green bell pepper
• vegetarian baked beans
• vegetarian refried bean
• coconut oil
• salsa
• taco seasoning mix
• soy sauce
• liquid smoke
• cheddar cheese
• mozzarella cheese
• salt
• black pepper

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
2. 2 Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
3. 3 Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.

By Anna Schultz

Ingredients

• ✓ ranch dressing
• cream cheese
• carrot
• broccoli
• whole wheat tortilla

Instructions

1. 1 Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
2. 2 Wrap individually in plastic wrap. Refrigerate 1 hour.
3. 3 Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.

By PHILADELPHIA Cream Cheese

Ingredients

• ✓ ranch dressing
• cream cheese
• artichoke heart
• cheddar cheese
• sour cream
• hot sauce
• bacon bit
• white meat chicken

Instructions

1. 1 Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

By jojo

Ingredients

• ✓ ranch dressing
• cooking spray
• white cheddar mac and cheese
• bacon
• pizza crust dough
• butter
• parsley
• garlic powder

Instructions

1. 1 Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.
2. 2 Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
3. 3 Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.

By Pam Cooking Spray

Ingredients

• ✓ ranch dressing
• mushroom
• olive oil
• celery
• blue cheese dressing
• buffalo wing sauce
• cream cheese
• chicken breast
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
2. 2 Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
3. 3 Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
4. 4 Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

By Nicole

Ingredients

• ✓ ranch dressing
• cream cheese
• hot sauce
• onion
• garlic powder
• onion powder
• chicken chunk
• crescent roll
• butter
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
3. 3 Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
4. 4 Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
5. 5 Bake in the preheated oven until golden brown, about 15 minutes.

By CountryCookin

Ingredients

• ✓ ranch dressing
• ground chicken
• fried onion
• cilantro
• oat
• onion
• bell pepper
• garlic
• worcestershire sauce
• seafood seasoning
• garlic salt
• black pepper
• hot sauce

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
3. 3 Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.

By Bri

Ingredients

• ✓ ranch dressing
• bread crumb
• potato chip
• black pepper
• dill
• salt
• garlic powder
• chicken
• tartar sauce
• hot sauce
• green onion
• vegetable oil
• honey
• hot sauce

Instructions

1. 1 Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
2. 2 Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
3. 3 Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.

By ohwhatamess

Ingredients

• ✓ ranch dressing
• cucumber
• milk
• horseradish
• white vinegar
• wasabi powder
• salt
• cayenne pepper
• water
• chicken broth
• green bean
• egg
• milk
• bread crumb
• fried onion
• salt
• onion powder
• black pepper
• garlic powder
• all-purpose flour
• vegetable oil

Instructions

1. 1 Blend ranch dressing, cucumber, 1 tablespoon milk, horseradish, vinegar, wasabi powder, 1/8 teaspoon salt, and cayenne pepper together in a food processor until dip is smooth. Transfer dip to a bowl, cover, and refrigerate until chilled, at least 30 minutes.
2. 2 Bring water and chicken broth to a boil; add green beans and cook until slightly tender, about 10 minutes. Drain.
3. 3 Whisk egg and 1 tablespoon milk together in a bowl. Combine bread crumbs, French-fried onions, 3/4 teaspoon salt, onion powder, black pepper, and garlic powder together in a separate bowl. Place flour in a third bowl.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5. 5 Press green beans in flour until evenly coated. Dip coated green beans in egg-milk mixture, allowing excess liquid to drip back into bowl. Transfer green beans to bread crumbs mixture and press to coat, shaking off excess. Arrange coated beans in 1 layer on a plate or in a colander.
6. 6 Working in batches, fry coated green beans in the hot oil until crisp, about 1 minute 30 seconds. Transfer green bean fries to a paper towel-lined colander using a slotted spoon. Serve green bean fries with dip.

By KitchenWitch

Ingredients

• ✓ ranch dressing
• egg
• bacon

Instructions

1. 1 Place eggs into a large saucepan in a single layer and fill with water to cover eggs by 1 inch. Cover the saucepan and bring to a boil over high heat. Remove from heat and let eggs stand in hot water for 15 minutes. Drain. Cool eggs under cold running water. Peel once cold. Halve eggs lengthwise and scoop yolks into a medium bowl. Mash yolks with a fork until smooth.
2. 2 Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool.
3. 3 Add chopped bacon and ranch dressing to mashed yolks; mix until well combined. Spoon into egg white halves. Arrange on a tray and refrigerate before serving, at least 30 minutes.

By SHARON1026

Ingredients

• ✓ ranch dressing
• bacon
• french fry
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with aluminum foil.
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.
3. 3 Spread fries in a single layer on the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown and crisp, 15 to 20 minutes.
5. 5 Remove fries from the oven. Turn on the broiler to high.
6. 6 Sprinkle fries with Cheddar cheese and crumbled bacon.
7. 7 Broil under the preheated broiler until cheese melted, 1 to 2 minutes. Serve with ranch dressing.

By Quincie Ingram

Ingredients

• ✓ ranch dressing
• chicken breast
• garlic
• basil

Instructions

1. 1 Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
2. 2 Preheat grill to medium heat.
3. 3 Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.

By Trudi Davidoff

Ingredients

• ✓ ranch dressing
• pickle
• cream cheese
• bacon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
3. 3 Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

By France Cevallos

Ingredients

• ✓ ranch dressing
• pork sausage
• cream cheese
• parmesan cheese
• jalapeno pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
4. 4 Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
5. 5 Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
6. 6 Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.

By MERLOT_58

Ingredients

• ✓ ranch dressing
• wagon wheel pasta
• pea
• corn
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
2. 2 Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.

By rharejr

Ingredients

• ✓ ranch dressing
• imitation crabmeat
• celery
• mayonnaise
• sugar
• parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined.
3. 3 Refrigerate, stirring occasionally, for 8 hours to overnight.
4. 4 Stir again just before serving. Enjoy!

By Melissa Goff

Ingredients

• ✓ ranch dressing
• egg
• cucumber
• mustard
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a large bowl until well combined.
3. 3 Serve and enjoy!

By Aimee Smith

Ingredients

• ✓ ranch dressing
• hot chile paste
• chicken breast
• red onion
• bacon
• salt
• black pepper
• bamboo skewer

Instructions

1. 1 Whisk 1/3 cup ranch dressing and hot chile paste together in a large glass or ceramic bowl. Add chicken cubes and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 3 hours.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess; transfer to a plate or baking sheet lined with paper towels. Pat chicken cubes dry with paper towels. Discard remaining marinade.
4. 4 Thread one piece of onion about 1 1/2-inches down one skewer.
5. 5 Thread one strip of bacon onto skewer at one end so the rest of the strip is hanging down. Thread one cube chicken onto skewer, then loop the bacon over chicken cube to form an "S" shape and thread the next portion of bacon onto the skewer. Continue to thread the bacon and chicken onto the skewer until entire strip of bacon is threaded, using 4 to 5 cubes of chicken.
6. 6 Thread one piece of onion onto the end of the same skewer.
7. 7 Repeat steps 4 through 6 for all twelve skewers. Season skewers with salt and pepper.
8. 8 Cook skewers on the preheated grill, turning every 3 to 4 minutes, until nicely browned on all sides and meat is no longer pink in the center, 12 to 16 minutes total per skewer. Serve with ranch dressing as a dipping sauce.

By John Mitzewich