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Cheese Dip with Beer

Cheese Dip with Beer

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. 2 Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

By PJ's kitchen