Type what you have

Ingredients

• ✓ pumpernickel bread
• cream cheese
• sour cream
• salad dressing mix
• cucumber

Instructions

1. 1 Combine cream cheese, sour cream, and salad dressing mix in a bowl until well blended.
2. 2 Spread cream cheese mixture onto pumpernickel party slices; top each with 1 to 2 cucumber slices.

By Kamra Raleigh

Ingredients

• ✓ pumpernickel bread
• pork sausage
• ground pork sausage
• processed cheese sauce

Instructions

1. 1 Preheat the broiler.
2. 2 Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
3. 3 Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

By Jen Camilleri

Ingredients

• ✓ pumpernickel bread
• bacon
• cheddar cheese
• mustard
• mayonnaise

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. 2 Preheat oven to broil.
3. 3 In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
4. 4 Broil for 5 minutes, or until bubbly.

By MIKEC5426

Ingredients

• ✓ pumpernickel bread
• thousand island dressing
• corned beef
• swiss cheese
• sauerkraut

Instructions

1. 1 Preheat a grill for low heat.
2. 2 Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
3. 3 Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.

By NancyOlson

Ingredients

• ✓ pumpernickel bread
• butter
• swiss cheese
• thousand island salad dressing
• corned beef
• sauerkraut
• dill pickle

Instructions

1. 1 Preheat a large skillet or griddle over medium heat.
2. 2 Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
3. 3 While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
4. 4 Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
5. 5 Serve with dill pickle.

By canadian-brit