Type what you have

Ingredients

• ✓ processed cheese food
• irish stout beer
• salsa
• worcestershire sauce
• chili powder
• onion powder
• cayenne pepper

Instructions

1. 1 Heat cheese in slow cooker on High until melted, about 20 minutes.
2. 2 Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

By HellYesItsSteve

Ingredients

• ✓ processed cheese food
• ground beef
• pork sausage
• worcestershire sauce
• ketchup
• rye bread

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
2. 2 Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
3. 3 Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
4. 4 Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
5. 5 Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
6. 6 Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!

By DREW810

Ingredients

• ✓ processed cheese food
• toothpick
• kielbasa
• polish sausage
• maraschino cherry
• green olive

Instructions

1. 1 Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese. Arrange them neatly on a plate. Eat the entire contents of the toothpick at once, but don't eat the toothpick!

By Carrie Dave Sedlik

Ingredients

• ✓ processed cheese food
• cheddar cheese
• bacon
• worcestershire sauce
• mustard
• butter
• rye bread

Instructions

1. 1 Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
2. 2 Heat skillet over medium heat.
3. 3 Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
4. 4 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
6. 6 Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

By Singer6

Ingredients

• ✓ processed cheese food
• spicy pork sausage
• ground beef
• onion
• tomato
• green chile pepper
• cream of mushroom soup

Instructions

1. 1 Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
2. 2 Layer cheese food cubes atop meat mixture.
3. 3 Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
4. 4 Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

By brookeharris

Ingredients

• ✓ processed cheese food
• ground beef
• sausage
• onion
• oregano
• worcestershire sauce
• rye bread

Instructions

1. 1 Preheat the broiler.
2. 2 Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
3. 3 Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
4. 4 If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
5. 5 Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

By Candy

Ingredients

• ✓ processed cheese food
• ground bison
• onion
• hot chili seasoning mix
• fire-roasted diced tomato
• sour cream
• jalapeno pepper

Instructions

1. 1 Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
2. 2 Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
3. 3 Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

By McCormick Spice

Ingredients

• ✓ processed cheese food
• poblano pepper
• anaheim pepper
• jalapeno pepper
• roma tomato
• onion
• butter
• cumin
• heavy cream

Instructions

1. 1 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
2. 2 Place poblano peppers, Anaheim peppers, and jalapeño pepper cut-sides down on the prepared baking sheet.
3. 3 Cook peppers under the preheated broiler until skin of peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
4. 4 Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
5. 5 Cook on Low, gradually adding cream until cheese melts and dip is warmed through, about 30 minutes.

By SHRIMPBAIT

Ingredients

• ✓ processed cheese food
• chili no beans

Instructions

1. 1 Combine cheese cubes and chili in a microwave-safe bowl. Cover and microwave on high, stirring once, until cheese is melted and mixture is hot, 4 ½ to 5 minutes. Serve warm.

By Allrecipes Member

Ingredients

• ✓ processed cheese food
• tomato
• green chile

Instructions

1. 1 Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.

By BOYDCL

Ingredients

• ✓ processed cheese food
• onion
• tomato
• jalapeno pepper
• red bell pepper
• green bell pepper

Instructions

1. 1 Melt the cheese in the top of a double-boiler over medium heat.
2. 2 Add the onions, tomatoes, jalapenos, red and green bell peppers.
3. 3 Mix well and heat for additional 10 minutes.

By Donna Lasater

Ingredients

• ✓ processed cheese food
• golden mushroom soup
• tomato
• green chile pepper

Instructions

1. 1 Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
2. 2 Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

By kyalamode

Ingredients

• ✓ processed cheese food
• pimento pepper
• tarragon vinegar
• mayonnaise
• butter
• white sugar

Instructions

1. 1 Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
2. 2 Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

By BarbDwyer

Ingredients

• ✓ processed cheese food
• ground beef
• onion
• cream of mushroom soup
• jalapeno pepper

Instructions

1. 1 Place lean ground beef and onion in a large, deep skillet over medium-high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium-low.
2. 2 Pour in condensed cream of mushroom soup. Mix in processed cheese and desired amount of jalapeño peppers. Cook and stir until well blended, about 10 minutes.
3. 3 Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
4. 4 Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

By Cindy Carnes

Ingredients

• ✓ processed cheese food
• pork breakfast sausage
• taco seasoning mix
• water
• hot sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
2. 2 Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
3. 3 Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.

By Fat Sam

Ingredients

• ✓ processed cheese food
• ground beef
• cream cheese
• salsa

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
3. 3 Spread the cream cheese in an even layer in the bottom of a 9-inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
4. 4 Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

By DICE40OUNCE

Ingredients

• ✓ processed cheese food
• ground beef
• kidney bean
• tomato sauce
• tomato
• green chili
• red onion
• cayenne pepper

Instructions

1. 1 Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.

By Lee Ellen BrunGates

Ingredients

• ✓ processed cheese food
• ground beef
• onion
• taco seasoning
• water
• green chili
• tomato sauce
• jalapeno pepper

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.
2. 2 Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.
3. 3 Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.
4. 4 Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.

By Angellina

Ingredients

• ✓ processed cheese food
• chicken breast
• cream of chicken soup
• tomato
• green chile pepper
• pepperjack cheese
• cream cheese
• mexican cheese blend

Instructions

1. 1 Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
2. 2 Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

By AshleyNicole

Ingredients

• ✓ processed cheese food
• butter
• onion
• broccoli
• cream of mushroom soup
• almond
• mushroom stem and piece
• worcestershire sauce
• hot pepper sauce
• garlic juice

Instructions

1. 1 Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
2. 2 Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.

By kaletingelstad

Ingredients

• ✓ processed cheese food
• ground beef
• cheese soup
• refried bean
• picante sauce
• jalapeno pepper

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

By Opal Clemons Irvin

Ingredients

• ✓ processed cheese food
• butter
• spinach
• artichoke heart
• onion
• garlic
• black pepper
• salt
• red pepper flakes
• cream cheese
• parmesan cheese
• horseradish cheddar cheese

Instructions

1. 1 Melt butter in a large pot over medium heat. Add spinach, artichoke hearts, and any marinade oil that remains after chopping them. Add onion, garlic, pepper, salt, and red pepper flakes; cook, stirring regularly so it doesn't burn on the bottom, until spinach has wilted and mixture is wet, about 3 minutes.
2. 2 Reduce heat to low and add cream cheese, Parmesan cheese, processed cheese, and Cheddar cheese. Stir occasionally and allow to simmer, uncovered, until cheeses have melted and some of the water from the spinach has cooked off, about 3 more minutes. This allows the herbs and spices to infuse their flavor into the dip. Serve hot.

By JupiterReigns

Ingredients

• ✓ processed cheese food
• tomato
• green chile pepper
• chicken breast
• sour cream
• green onion
• jalapeno pepper
• taco seasoning mix
• black bean

Instructions

1. 1 Gather all ingredients.
2. 2 Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
3. 3 Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
4. 4 Stir in black beans and cook until heated through, 15 minutes.
5. 5 Serve with chips.

By brightlightz

Ingredients

• ✓ processed cheese food
• olive oil
• sweet onion
• celery
• chicken chunk
• granulated garlic
• seasoned salt
• cream cheese
• chicken broth
• blue cheese salad dressing
• chile-garlic sauce
• ranch dressing mix
• mozzarella cheese

Instructions

1. 1 Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
2. 2 Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
3. 3 Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

By MANDM1995

Ingredients

• ✓ processed cheese food
• ground beef
• red onion
• garlic
• taco seasoning
• tomato
• green chile
• cream cheese
• gouda cheese
• jalapeno pepper
• cilantro
• half-and-half

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine ground beef, red onion, and garlic in a skillet and cook over medium-high heat until beef is browned and crumbly, about 5 minutes.
3. 3 Drain any excess liquid from the skillet. Season with taco seasoning and mix well.
4. 4 Add cooked ground beef, diced tomatoes, Velveeta cheese, cream cheese, Gouda, jalapeno, and cilantro to an oven-safe dish.
5. 5 Drizzle some of the half-and-half on top (don't use all of it, save some to adjust for thickness later).
6. 6 Bake uncovered in the preheated oven for 20 minutes. Remove from oven to stir and adjust thickness with half-and-half as needed. Return to the oven and continue to cook until cheese is bubbly, about 15 more minutes.

By CookingWithShelia

Ingredients

• ✓ processed cheese food
• mayonnaise
• white bread

Instructions

1. 1 Preheat the air fryer to 380 degrees F (180 degrees C).
2. 2 Spread the mayonnaise on 4 slices of bread. Distribute cheese slices evenly between 2 bread slices, mayonnaise side down. Place the remaining 2 slices on the sandwiches, mayonnaise side up, and lightly press sandwiches to close.
3. 3 Place the sandwiches in the air fryer basket in a single layer, leaving some space around them.
4. 4 Air-fry for 3 to 4 minutes, flip sandwiches, and cook until sandwich is golden brown and cheese is melted, 2 to 3 more minutes. Depending on the size of your air fryer, you may have to cook in batches.
5. 5 Slice sandwiches on the diagonal, and serve warm.

By lutzflcat

Ingredients

• ✓ processed cheese food
• elbow macaroni
• milk
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
2. 2 Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.

By Anncredible

Ingredients

• ✓ processed cheese food
• potato
• mayonnaise
• bacon
• onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
3. 3 Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
4. 4 Stir together mayonnaise, bacon, and onion in a separate bowl. Gently stir into potato-cheese mixture until well combined. Spread into a 9x13-inch baking dish.
5. 5 Bake in the preheated oven for 50 minutes.

By FOODGU1

Ingredients

• ✓ processed cheese food
• creamed corn
• corn
• macaroni
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. 2 Mix creamed corn, whole kernel corn, and uncooked macaroni together. Mix sliced butter and cheese into corn mixture; spoon into prepared dish. Cover.
3. 3 Bake in the preheated oven for 30 minutes. Uncover, stir, and bake uncovered until golden brown, about 30 more minutes.

By Casey

Ingredients

• ✓ processed cheese food
• potato
• water
• butter
• ranch dressing mix
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
2. 2 Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
3. 3 In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
4. 4 Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

By Daphne