Type what you have

Ingredients

• ✓ poppy seed
• butter
• dijon mustard
• worcestershire sauce
• onion
• sandwich roll
• ham
• swiss cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
3. 3 Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
4. 4 Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
5. 5 Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

By LisaT

Ingredients

• ✓ poppy seed
• sourdough bread
• butter
• mustard
• seasoned salt
• onion
• lemon juice
• swiss cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Cut a checkerboard pattern on top sourdough bread, about 1 inch apart, with a serrated knife; do not cut through loaf, slices should be attached at the bottom.
3. 3 Melt butter in a saucepan over low heat; stir in mustard, poppy seeds, seasoned salt, onion, and lemon juice until combined. Place bread on prepared baking sheet; gradually pour butter mixture evenly over bread squares and between cuts, letting butter mixture soak into bread. Stuff Swiss cheese slices between bread squares.
4. 4 Bake in the preheated oven until cheese melts and begins to bubble and brown, about 30 minutes.

By LISA FRIEND

Ingredients

• ✓ poppy seed
• hawaiian bread roll
• honey-cured ham
• swiss cheese
• turkey
• provolone cheese
• butter
• white sugar
• onion flake
• honey mustard

Instructions

1. 1 Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
3. 3 Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
4. 4 Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

By CBLEWETT

Ingredients

• ✓ poppy seed
• hawaiian bread roll
• butter
• dijon mustard
• onion powder
• worcestershire sauce
• pork
• ham
• swiss cheese
• dill pickle chip

Instructions

1. 1 Gather all ingredients. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
2. 2 Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.
3. 3 Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.
4. 4 Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.
5. 5 Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.

By jessicabroderick

Ingredients

• ✓ poppy seed
• cooking spray
• sweet roll
• ham
• swiss cheese
• butter
• mustard
• worcestershire sauce
• onion
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
2. 2 Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."
3. 3 Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.
4. 4 Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.
5. 5 Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom.
6. 6 Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
7. 7 Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes.
8. 8 Cut to separate sliders.

By TheRealPaulGately

Ingredients

• ✓ poppy seed
• kosher salt
• sesame oil
• olive oil
• water
• cayenne pepper
• paprika
• baking powder
• garlic salt
• oregano
• basil
• parsley
• onion flake
• flax seed
• wheat germ
• all-purpose flour
• whole wheat flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne in a large bowl until well combined.
3. 3 Combine water, olive oil, and sesame oil in a separate bowl; add to flour mixture and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal pieces.
4. 4 Roll 2 pieces into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
5. 5 Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
6. 6 Repeat steps 4 and 5 with remaining dough.

By Candi B

Ingredients

• ✓ poppy seed
• greek yogurt
• instant cheesecake-flavored pudding mix
• milk

Instructions

1. 1 Combine yogurt, cheesecake pudding mix, and poppy seeds in a small bowl; stir to combine. Mix in milk, 1 tablespoon at a time, until desired consistency is reached. Refrigerate until ready to serve.

By thedailygourmet

Ingredients

• ✓ poppy seed
• sour cream
• lemonade concentrate
• salt
• lemon

Instructions

1. 1 Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl; mix to combine. Garnish with lemon slice.

By Bibi

Ingredients

• ✓ poppy seed
• sourdough bread
• monterey jack cheese
• butter
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
3. 3 Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
4. 4 Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

By Yoly

Ingredients

• ✓ poppy seed
• sesame seed
• onion flake
• salt

Instructions

1. 1 Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.

By Allrecipes Magazine

Ingredients

• ✓ poppy seed
• sesame seed
• garlic
• onion
• salt

Instructions

1. 1 Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.

By lutzflcat

Ingredients

• ✓ poppy seed
• strawberry
• apple cider vinegar
• honey

Instructions

1. 1 Combine strawberry purée, vinegar, and honey in a mini blender; blend until smooth. Pour into a glass container; stir in poppy seeds.
2. 2 Set aside at room temperature for flavors to meld, about 1 hour, then refrigerate.

By Bren

Ingredients

• ✓ poppy seed
• strawberry
• red onion
• white wine vinegar
• white sugar
• avocado oil

Instructions

1. 1 Place strawberries, red onion, vinegar, and sugar in a blender; slowly pour in avocado oil in a slow steady stream with the blender running until smooth and emulsified, 10 to 15 seconds. Add poppy seeds; pulse to combine.
2. 2 Transfer dressing to an airtight container; cover. Chill in the refrigerator before serving, 3 hours.

By cooks4eight

Ingredients

• ✓ poppy seed
• cracker
• butter
• chicken breast
• cream of chicken soup
• sour cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
3. 3 Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.

By Ladybug

Ingredients

• ✓ poppy seed
• milk
• lemon cake mix
• vanilla pudding mix
• water
• vegetable oil
• egg

Instructions

1. 1 Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

By Shanna Fenton

Ingredients

• ✓ poppy seed
• chicken
• cream of chicken soup
• sour cream
• cracker
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
3. 3 Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
4. 4 Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.

By SHONDA93

Ingredients

• ✓ poppy seed
• butter
• confectioners' sugar
• almond extract
• all-purpose flour
• cooking spray

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Cream butter in a bowl using a silicone spatula. Add confectioners' sugar and mix to combine. Mix in almond extract. Work in flour and poppy seeds. Turn dough onto an unfloured board and knead until smooth.
3. 3 Spray a shortbread mould with non-stick spray. Put dough in the middle of the mould and press into the mould, working from the center to the edges. Prick the entire surface with a fork.
4. 4 Bake shortbread in the preheated oven until the entire surface is lightly browned, 30 to 35 minutes.
5. 5 Let shortbread cool in the mould for about 10 minutes. Flip mould over onto a wooden cutting board and use a sharp knife to cut into serving pieces while still warm.

By thedailygourmet

Ingredients

• ✓ poppy seed
• vegetable oil
• white sugar
• white wine vinegar
• salt
• spinach
• strawberry

Instructions

1. 1 Blend oil, sugar, vinegar, and salt in a blender until smooth. Stir in poppy seeds.
2. 2 Place spinach and strawberries into a large bowl. Pour in dressing and toss to coat.

By Mona

Ingredients

• ✓ poppy seed
• yellow cake mix
• vanilla pudding mix
• water
• vegetable oil
• egg
• almond extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

By Susie

Ingredients

• ✓ poppy seed
• chicken breast
• cracker
• butter
• cream of chicken soup
• sour cream
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.
4. 4 Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-inch square baking dish.
5. 5 Add shredded chicken in an even layer.
6. 6 Top with remaining soup mixture. Sprinkle with Cheddar cheese.
7. 7 Top with cracker mixture.
8. 8 Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

By Callie Wilson Wolfe

Ingredients

• ✓ poppy seed
• cucumber
• cantaloupe
• red onion
• celery
• poppy seed dressing
• red wine vinegar

Instructions

1. 1 Place cucumbers and cantaloupe in a colander set over a bowl with a plate on top; put a heavy object (such as a large can of food) on the plate to "squeeze" excess liquid from cucumbers and cantaloupe, tossing every 30 minutes, for 2 to 3 hours.
2. 2 Transfer cucumbers and cantaloupe to a large bowl; toss in onion, celery, dressing, and vinegar to combine. Stir in poppy seeds.

By Jacqueline

Ingredients

• ✓ poppy seed
• mayonnaise
• heavy cream
• rice wine vinegar
• white sugar
• salt
• black pepper

Instructions

1. 1 Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.

By DONNA2B

Ingredients

• ✓ poppy seed
• olive oil
• vinegar
• honey
• onion
• dijon mustard
• salt

Instructions

1. 1 Combine olive oil, vinegar, honey, onion, mustard, and salt in a blender; blend until well mixed. Stir in poppy seeds.

By megs18

Ingredients

• ✓ poppy seed
• spinach
• strawberry
• vegetable oil
• white sugar
• white wine vinegar
• sesame seed
• paprika

Instructions

1. 1 Toss spinach and strawberries together in a large bowl.
2. 2 Whisk oil, sugar, vinegar, sesame seeds, poppy seeds, and paprika together in a medium bowl; pour over spinach and strawberries, and toss to coat.

By JerJer

Ingredients

• ✓ poppy seed
• white vinegar
• white sugar
• onion
• mustard
• salt
• vegetable oil

Instructions

1. 1 Gather the ingredients.
2. 2 Place vinegar, sugar, onion, mustard, and salt into a blender or food processor; blend for 20 seconds. With the blender running, gradually add oil in a thin steady stream until combined.
3. 3 Transfer dressing to a bowl and stir in poppy seeds.

By Paula

Ingredients

• ✓ poppy seed
• green leaf lettuce
• red onion
• strawberry
• salad dressing
• white sugar
• milk
• white vinegar

Instructions

1. 1 Place lettuce, red onion, and strawberries in a large bowl. Place creamy salad dressing, sugar, milk, vinegar, and poppy seeds in a jar with a tight-fitting lid; cover jar and shake until smooth. Pour dressing over salad; toss to combine.

By Chelsey Carr

Ingredients

• ✓ poppy seed
• mayonnaise
• white sugar
• white vinegar
• iceberg lettuce
• spinach
• red onion
• strawberry

Instructions

1. 1 Whisk mayonnaise, sugar, and vinegar together in a small bowl until well combined; stir in poppy seeds until incorporated.
2. 2 Toss lettuce, spinach, and onion together in a large bowl; drizzle dressing over top and toss to coat. Add strawberries; lightly toss.

By The Dahl House

Ingredients

• ✓ poppy seed
• arugula
• olive oil
• lemon juice
• avocado
• sea salt
• black pepper
• pumpkin seed

Instructions

1. 1 Wash arugula and discard any wilted or damaged leaves. Trim the ends, shake, and either pat or spin dry in a salad spinner to remove excess water. Chop roughly and transfer to a large mixing bowl.
2. 2 Combine olive oil, lemon juice, and poppy seeds in a glass jar and shake until emulsified.
3. 3 Add avocados to your bowl, reserving about 1/2 cup to use as a garnish. Pour the dressing over the salad, season with salt and pepper, and toss gently to combine. Taste and adjust seasonings.
4. 4 Scatter the reserved avocado and pepitas on top and serve immediately.

By Anastasia

Ingredients

• ✓ poppy seed
• coleslaw mix
• onion
• creamy salad dressing
• white sugar
• vegetable oil
• white vinegar
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Combine coleslaw mix and onion in a large bowl.
3. 3 Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended.
4. 4 Pour dressing over coleslaw mixture and toss to coat. Chill for at least 2 hours before serving.

By Sandi Gregory Johnson

Ingredients

• ✓ poppy seed
• greek yogurt
• apple cider vinegar
• maple pepper seasoning
• salt
• chicken
• apple
• walnut
• milk

Instructions

1. 1 Stir together yogurt, vinegar, poppy seeds, maple pepper seasoning, and salt in a bowl. Add chicken, apple, and walnuts; mix to combine. If mixture seems too thick, add milk until desired consistency is reached

By thedailygourmet