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ActiFried Chicken Wings
Appetizer American

ActiFried Chicken Wings

3.0

Prep
5 min
Cook
12 min
Total
17 min

Instructions

  1. 1 Put the chicken wings in the ActiFry. Close the lid.
  2. 2 Leave to cook for 12 minutes. Add salt and pepper to taste.
  3. 3 If you wish to add a sauce (barbecue) or spices (paprika, Cajun, etc), add 1 or 2 ActiFry spoons 5 minutes before the end of cooking time.

By T-fal Canada

Bacon Wrapped Green Beans
Appetizer American

Bacon Wrapped Green Beans

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. 2 Lay out a half strip of bacon. Place a small bunch of green beans (about 6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam-side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.
  3. 3 Bake in the preheated oven until bacon is browned and crispy and beans have heated through, about 20 minutes.

By tellinglaurel

Broccoli Cheese Bites
Appetizer American

Broccoli Cheese Bites

2.4

Prep
30 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. 2 Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
  3. 3 In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
  4. 4 In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
  5. 5 Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
  6. 6 Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

By Rebecca Belle

Mary's Deviled Eggs
Appetizer American

Mary's Deviled Eggs

4.3

Prep
15 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
  3. 3 Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.
  4. 4 Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.
  5. 5 Refill each egg half with the yolk mixture and sprinkle with paprika.

By Barbara

Original Buffalo Wings
Appetizer American

Original Buffalo Wings

3.2

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
  2. 2 Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
  3. 3 Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
  4. 4 Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

By Nancy Blair

Baked Camembert with Garlic and Herbs
Appetizer American

Baked Camembert with Garlic and Herbs

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
  3. 3 Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
  4. 4 Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
  5. 5 Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.

By fabeveryday

Spider Deviled Eggs for Halloween
Appetizer American

Spider Deviled Eggs for Halloween

5.0

Prep
30 min
Cook
5 min
Total
50 min

Instructions

  1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2 Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
  3. 3 Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
  4. 4 Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.

By Tinkerbell

Buffalo Chicken Wings I
Appetizer American

Buffalo Chicken Wings I

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  2. 2 Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

By Ginger

Traditional Deviled Eggs
Appetizer American

Traditional Deviled Eggs

4.5

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Place eggs in a saucepan and cover with cold salted water. Bring to a boil, then reduce heat and simmer until hard-cooked, 10 to 12 minutes. Drain and cool in an ice bath. Once cool, peel hard boiled eggs. Slice eggs in half lengthwise and scoop out yolks.
  2. 2 Mash yolks with vinegar, mayonnaise, mustard, salt, and pepper until smooth. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
  3. 3 Carefully put egg yolk mixture back into egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Refrigerate until ready to serve.

By Mary Brotherton

Pear and Blue Cheese Pastry Triangles
Appetizer American

Pear and Blue Cheese Pastry Triangles

4.4

Prep
35 min
Cook
55 min
Total
120 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  2. 2 Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
  3. 3 Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
  4. 4 Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.

By Scarlett

Mock Chopped Liver
Appetizer American

Mock Chopped Liver

4.8

Prep
35 min
Cook
Total
155 min

Instructions

  1. 1 Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
  2. 2 Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
  3. 3 Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.

By marcia

Spicy Hot Chicken Legs
Appetizer American

Spicy Hot Chicken Legs

4.2

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Place drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour hot sauce over the chicken, then season with garlic powder, onion powder, salt, and pepper.
  2. 2 Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

By chowsito

Super Loaded Chili Potato Skins
Appetizer American

Super Loaded Chili Potato Skins

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Pierce potatoes several times with the tip of a knife; arrange on a large baking sheet.
  2. 2 Bake in the preheated oven until tender, 45 minutes. Cool.
  3. 3 Slice potatoes in half; scoop out flesh (reserve for mashing or potato pancakes), leaving ¼-inch flesh in shell. Brush inside and outside potato shells with oil; season with salt and black pepper.
  4. 4 Arrange potato shells on the baking sheet. Bake until crisp and golden brown, about 10 minutes, flipping once.
  5. 5 Spoon chili into potato shells; top with cheese. Bake until cheese is melted, 3 to 5 minutes. Top with sour cream and green onions.

By HORMEL CHILIR

Smoked Salmon Mousse
Appetizer American

Smoked Salmon Mousse

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place smoked salmon in a blender or food processor, and blend until smooth.
  3. 3 Mix in heavy cream, cream cheese, lemon juice, dill weed, salt, and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

By Rob

Cheesy Chicken Wraps
Appetizer American

Cheesy Chicken Wraps

4.1

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. 2 Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
  3. 3 Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
  4. 4 Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
  5. 5 Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.

By Amy M

Cheese Stuffed Olives
Appetizer American

Cheese Stuffed Olives

4.2

Prep
45 min
Cook
Total
45 min

Instructions

  1. 1 Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

By crumbs

The Best BLT Dip
Appetizer American

The Best BLT Dip

4.0

Prep
25 min
Cook
Total
25 min

Instructions

  1. 1 In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  2. 2 For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  3. 3 In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

By Allrecipes Member

Deviled Eggs with Horseradish
Appetizer American

Deviled Eggs with Horseradish

4.5

Prep
10 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
  2. 2 Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

By enovovesky

Zucchini, Pork, and Peppers
Appetizer American

Zucchini, Pork, and Peppers

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 In a large skillet over medium heat, cook the ground pork until evenly browned.
  2. 2 Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

By Mary Beth Hanford

Hawaiian Fried Won Tons
Appetizer American

Hawaiian Fried Won Tons

4.4

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
  2. 2 On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
  3. 3 Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!

By Elizabeth Rozewski

Delicious Artichoke Dip
Appetizer American

Delicious Artichoke Dip

4.6

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. 3 Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

By Tiffany Rhine