Type what you have

Ingredients

• ✓ peanut butter
• celery
• raisin

Instructions

1. 1 Gather the ingredients.
2. 2 Cut celery stalks in half; spread with peanut butter.
3. 3 Arrange raisins on top.

By Michele O'Sullivan

Ingredients

• ✓ peanut butter
• jalapeno pepper
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill each halved jalapeño with peanut butter; wrap each with a halved bacon strip. Secure wrapped jalapeños with a toothpick; arrange on a baking sheet.
3. 3 Bake in the preheated oven until bacon is dark brown, about 25 minutes.

By ambibambi

Ingredients

• ✓ peanut butter
• brown sugar
• cream cheese
• milk

Instructions

1. 1 Combine peanut butter, brown sugar, cream cheese, and milk in a bowl until smooth. Chill in the refrigerator.

By Shay

Ingredients

• ✓ peanut butter
• vanilla greek yogurt
• honey
• rolled oat
• almond flour
• flaxseed meal
• cacao nib

Instructions

1. 1 Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
2. 2 Scoop up about 1 tablespoon of mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.

By Tammy Lynn

Ingredients

• ✓ peanut butter
• brown sugar
• honey
• sesame seed
• wonton wrapper
• cooking spray
• confectioners' sugar

Instructions

1. 1 Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
2. 2 Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
3. 3 Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
4. 4 Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
5. 5 Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.

By lutzflcat

Ingredients

• ✓ peanut butter
• rolled oat
• semisweet chocolate chip
• flax seed
• honey
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl.
3. 3 Roll dough into 24 balls with your hands. Arrange balls on a baking sheet and freeze until set, about 1 hour.
4. 4 Serve and enjoy!

By Hiedi Heaton

Ingredients

• ✓ peanut butter
• rolled oat
• flaxseed
• honey
• cranberry
• chocolate chip
• almond

Instructions

1. 1 Gather the ingredients.
2. 2 Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
3. 3 Refrigerate mixture at least 1 hour.
4. 4 Cut into 12 bars and wrap each individually in plastic wrap for storage.

By Jessica Clara Noelle Grant

Ingredients

• ✓ peanut butter
• brown rice syrup
• coconut oil
• vanilla extract
• oat
• raisin
• coconut

Instructions

1. 1 Combine brown rice syrup and coconut oil in a saucepan over medium heat; cook and stir until melted and boiling, 3 to 4 minutes. Remove from the heat.
2. 2 Add peanut butter and vanilla to the syrup mixture and stir until smooth. Stir in oats, raisins, and coconut until well combined. Refrigerate mixture until cool, at least 30 minutes.
3. 3 Form cooled mixture into balls. Freeze balls until set, at least 1 hour.

By growingoodsons

Ingredients

• ✓ peanut butter
• oat
• flaxseed meal
• raisin
• cranberry
• vanilla whey protein powder
• white chocolate chip
• honey

Instructions

1. 1 Line a 9x13-inch baking dish with parchment paper.
2. 2 Combine oats, flaxseed meal, raisins, cranberries, and protein powder in a small bowl.
3. 3 Place chocolate chips, honey, and peanut butter in a microwave-safe bowl. Microwave until chocolate chips are nearly melted, 2 to 3 minutes, stirring every 30 seconds.
4. 4 Combine oats mixture and chocolate mixture until evenly mixed; spread into the prepared baking dish.
5. 5 Refrigerate bars until hardened, 15 to 20 minutes. Remove bars from dish by lifting parchment; cut into squares using a pizza cutter.

By AFChik

Ingredients

• ✓ peanut butter
• vanilla wafer
• peanut
• powdered sugar
• peanut butter whiskey
• honey
• salt
• cocoa powder

Instructions

1. 1 Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in a food processor until finely chopped; add to the crumbs.
2. 2 Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls.
3. 3 Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

By Nicole McLaughlin

Ingredients

• ✓ peanut butter
• chickpea
• brown sugar
• oat
• milk
• vanilla extract
• salt
• baking soda
• chocolate chip

Instructions

1. 1 Combine chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda in the bowl of a food processor; pulse until smooth. Fold in chocolate chips.

By deb3350

Ingredients

• ✓ peanut butter
• rolled oat
• honey
• dark chocolate chip
• flax seed
• protein powder
• coconut
• chia seed
• coconut extract
• coffee bean
• cocoa powder

Instructions

1. 1 Mix oats, peanut butter, honey, dark chocolate chips, flax seeds, protein powder, coconut, chia seeds, and coconut extract together in a large bowl; fold in coffee beans. Form mixture into 1-inch balls.
2. 2 Place cocoa powder in a small bowl. Roll each ball in the cocoa powder until coated.

By Bonnie O'Shea

Ingredients

• ✓ peanut butter
• foil
• chicken wing
• water
• lime juice
• soy sauce
• honey
• sesame oil
• ginger
• garlic
• cilantro
• sesame seed

Instructions

1. 1 Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil*. Set pan aside.
2. 2 Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.
3. 3 Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.
4. 4 Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.
5. 5 Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.

By Reynolds KitchensR

Ingredients

• ✓ peanut butter
• waxed paper
• corn and rice cereal
• honey graham cereal
• peanut butter corn puff cereal
• popcorn
• milk chocolate
• peanut
• butter
• all-purpose flour
• brown sugar
• corn syrup

Instructions

1. 1 Line a large baking sheet with waxed paper.
2. 2 Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
3. 3 Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
4. 4 Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

By JVAND

Ingredients

• ✓ peanut butter
• jalapeno pepper
• monterey jack cheese
• major grey chutney
• cajun seasoning
• egg
• all purpose flour
• panko bread crumb
• peanut oil
• salt
• sour cream
• chive

Instructions

1. 1 Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
2. 2 Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
3. 3 Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
4. 4 Combine sour cream and chives. Serve with poppers.

By Crosse Blackwell

Ingredients

• ✓ peanut butter
• rolled oat
• sunflower seed
• coconut
• brown sugar
• cinnamon
• salt
• plain greek yogurt
• maple syrup
• coconut oil
• vanilla extract
• vanilla protein powder
• dark chocolate

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2. 2 Mix oats, sunflower seeds, coconut, brown sugar, cinnamon, and sea salt together in a large bowl.
3. 3 Stir yogurt, peanut butter, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to oats mixture and stir to coat. Mix protein powder and chocolate into the resulting mixture; spread into prepared baking dish.
4. 4 Bake in preheated oven until browned, about 15 minutes.

By Amy Gray-Hughes

Ingredients

• ✓ peanut butter
• apple
• granola

Instructions

1. 1 Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

By eXpErImEnTaLcHeF

Ingredients

• ✓ peanut butter
• flour tortilla
• vanilla frosting

Instructions

1. 1 Spread peanut butter onto the flour tortilla. Layer vanilla frosting onto the peanut butter; roll up tortilla to make a burrito.

By Cumthrutompn

Ingredients

• ✓ peanut butter
• banana
• chia seed

Instructions

1. 1 Mash bananas and peanut butter together in a bowl until desired consistency is reached; stir in chia seeds. Cover bowl with plastic wrap and refrigerate.

By Cee Bat

Ingredients

• ✓ peanut butter
• apple
• fish-shaped cracker

Instructions

1. 1 Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.

By Ashlee Marie Prisbrey

Ingredients

• ✓ peanut butter
• pretzel crisps
• vanilla candy melt

Instructions

1. 1 Line a baking sheet with wax paper. Arrange 24 pretzel crisps face down on the sheet.
2. 2 Scoop 1 teaspoon peanut butter on each pretzel crisp. Top with the remaining pretzel crisps face up pressing down lightly to flatten into a "sandwich."
3. 3 Melt chips or melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
4. 4 Use small tongs to dip each "sandwich" into the melted candy (or use a fork or spoon to drizzle the coating over it.) Let excess coating drip into the bowl; place dipped sandwiches onto the baking sheet.
5. 5 Let stand until the candy sets. You can speed up the process by placing them in the refrigerator.

By Blessed Baker

Ingredients

• ✓ peanut butter
• chocolate-hazelnut spread
• oatmeal cereal square
• pretzel rod

Instructions

1. 1 Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip.
2. 2 Dip pretzel rods into dip to make "broomsticks".

By sugarbean

Ingredients

• ✓ peanut butter
• oat
• cocoa nib
• honey
• vanilla extract

Instructions

1. 1 Combine peanut butter, quick cooking oats, cocoa nubs, honey, and vanilla extract in a bowl. Use a tablespoon to scoop out small portions and roll into balls using your hands.

By Cool Runnings Foods

Ingredients

• ✓ peanut butter
• chocolate protein powder
• black garlic
• neufchatel cheese
• sanding sugar

Instructions

1. 1 Combine peanut butter, protein powder, black garlic, and Neufchatel cheese in a mini food processor. Pulse until well combined.
2. 2 Roll mixture into sixteen 1-inch balls. Roll in sanding sugar. Serve immediately or store in an airtight container in the refrigerator.

By Yoly

Ingredients

• ✓ peanut butter
• apple
• raisin
• pretzel stick

Instructions

1. 1 Slice apples in half from top to bottom and scoop out the cores using a knife or melon baller. If you have an apple corer, core them first, then slice. Place each apple half flat side down on a small plate.
2. 2 Dab peanut butter on to the back of the 'lady bug', then stick raisins onto the dabs for spots. Use this method to make eyes too. Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.

By Veronica Lopez Hurtado

Ingredients

• ✓ peanut butter
• semisweet chocolate chip
• butter
• corn and rice cereal
• confectioners' sugar

Instructions

1. 1 In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
2. 2 Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.

By Michelle

Ingredients

• ✓ peanut butter
• powdered milk
• honey
• pretzel rod
• almond
• plum jam

Instructions

1. 1 Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
2. 2 Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
3. 3 Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
4. 4 Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
5. 5 Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.

By CanAm

Ingredients

• ✓ peanut butter
• oat
• honey
• banana
• cinnamon

Instructions

1. 1 Place oats and cinnamon in a large bowl; stir to blend well. Add mashed banana, peanut butter, and honey. Stir until ingredients are well blended.
2. 2 Shape into 24 (about 1-inch diameter) balls. Refrigerate, covered, until chilled. Store leftovers in the refrigerator, covered.

By Quaker

Ingredients

• ✓ peanut butter
• mascarpone cheese
• honey
• vanilla
• salt
• semisweet chocolate chip
• pretzel crisps

Instructions

1. 1 Cream together peanut butter, mascarpone cheese, honey, vanilla and salt until well blended. Stir in chocolate chips.
2. 2 Serve with Snack Factory® Pretzel Crisps® for dipping.

By stormybeach

Ingredients

• ✓ peanut butter
• corn cereal
• butter
• semisweet chocolate chip
• confectioners' sugar

Instructions

1. 1 Put cereal in a large mixing bowl. Melt the butter or margarine, chocolate chips and peanut butter together. Pour over cereal and stir gently. Let cool.
2. 2 Once cool place coated cereal in a large bag add some confectioners' sugar and shake until coated.

By Stephanie