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Baby BLT
Appetizer American

Baby BLT

4.6

Prep
20 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. 2 In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. 3 Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

By CATMANIACS

Easy Cheesy Garlic Bread
Appetizer American

Easy Cheesy Garlic Bread

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Combine butter, Parmesan cheese, garlic powder, and parsley in a small bowl; spread between bread slices and over top of loaf. Wrap loaf in aluminum foil, leaving top partially uncovered.
  3. 3 Bake in the preheated oven until butter melts and bread toasts, 15 to 20 minutes.

By amberfoy1

Easy Air Fryer Cream Cheese Wontons
Appetizer American

Easy Air Fryer Cream Cheese Wontons

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Set your air fryer to 350 degrees F (175 degrees C).
  2. 2 Lay six wonton skins on a cutting board, points facing up and down like a diamond. Place approximately 1 round teaspoon of cream towards the bottom corner.
  3. 3 Sprinkle some cilantro and parsley over the cream cheese
  4. 4 Rub a little water along the edge of the bottom of the wonton. Gently fold the top portion of the wonton down over the cream cheese to meet the two points together. Seal together with one finger, ensuring cream cheese does not leak out and all air bubbles are out.
  5. 5 Fold the long corners of the triangle over on themselves to form a little packet. Seal with some water.
  6. 6 Brush each wonton with a bit of vegetable oil. Air fry oil side up for 5 minutes. Flip and dab each wonton with a little oil. Fry until they are brown to your likening, an additional 3 to 4 minutes.

By LaDonna Langwell

Homemade Tater Tots
Appetizer American

Homemade Tater Tots

4.7

Prep
15 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain and cool until easily handled, 10 to 15 minutes.
  2. 2 Shred potatoes with a box grater; drain excess water. Transfer shredded potato into a large mixing bowl; stir in parsley, flour, salt, seasoned pepper, and onion powder until combined. Shape potato mixture into 1-inch long potato nuggets.
  3. 3 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  4. 4 Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining nuggets.

By Shaysfoodjourney

Sausage Pinwheels
Appetizer American

Sausage Pinwheels

3.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C).
  2. 2 In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  3. 3 Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  4. 4 Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

By Sue

Pile of Prawns
Appetizer American

Pile of Prawns

4.4

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Mix one tablespoon of lemon zest with the crushed garlic.
  2. 2 In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
  3. 3 Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.

By SlySparkane

Mini Mushroom and Goat Cheese Tarts
Appetizer American

Mini Mushroom and Goat Cheese Tarts

4.6

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
  2. 2 Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
  3. 3 Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
  4. 4 Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
  5. 5 Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.

By Scratch

Skillet-Popped Lentils with Parsley
Appetizer American

Skillet-Popped Lentils with Parsley

3.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.

By Megan Olson

Crab Delights
Appetizer American

Crab Delights

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
  2. 2 Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.
  3. 3 Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.

By Ellen Chirichella

Crabbies
Appetizer American

Crabbies

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven on broiler setting.
  2. 2 In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  3. 3 Broil until the cheese mixture is bubbly.

By Tracy Clark

Cod Fish Cakes
Appetizer American

Cod Fish Cakes

4.1

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and potatoes are tender, about 5 minutes more.
  2. 2 Drain; transfer to a large bowl. Add egg, butter, onion, and parsley; mash until well combined. Form into four patties.
  3. 3 Heat oil in a large skillet over medium-high heat. Add patties and cook until golden brown, 3 to 5 minutes per side. Drain on paper towels and serve.

By Lydia

Easy Sausage-Stuffed Mushrooms
Appetizer American

Easy Sausage-Stuffed Mushrooms

4.7

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Hollow out each mushroom cap, reserving the scrapings.
  3. 3 Heat a skillet over medium-high heat; add sausage, onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.
  4. 4 Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
  5. 5 Stuff each mushroom cap with sausage mixture and place on a baking sheet.
  6. 6 Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

By DRFHRLAW

Christmas Tree Cheese Ball
Appetizer American

Christmas Tree Cheese Ball

4.6

Prep
30 min
Cook
Total
90 min

Instructions

  1. 1 Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
  2. 2 Cut bell pepper into thin strips and 1 star shape.
  3. 3 Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.

By SusieQ

Broccoli Ham Ring
Appetizer American

Broccoli Ham Ring

4.3

Prep
30 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
  3. 3 On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in the center and pointing to the outside. There should be a 3-inch-diameter circle in the center. Spoon filling evenly over crescent rolls. Fold the point of each triangle over filling and tuck under base at the center. Filling will not be completely covered.
  4. 4 Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

By Rebecca

BLT Deviled Eggs
Appetizer American

BLT Deviled Eggs

4.7

Prep
20 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble bacon when cool enough to handle.
  3. 3 Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and black pepper.
  4. 4 Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

By shaunahaile

Best Cheese Ball
Appetizer American

Best Cheese Ball

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine cream cheese, Worcestershire sauce, hot pepper sauce, and garlic in a food processor. Blend until smooth and well combined.
  3. 3 Add Cheddar cheese and process until Cheddar is finely chopped but still very visible.
  4. 4 Remove mixture from the food processor and shape into 3 or 4 balls. Place on a baking sheet or plate and freeze for about 15 minutes to firm slightly.
  5. 5 Combine pecans and parsley in a shallow bowl. Remove chilled cheese balls from the freezer and roll in the pecan-parsley mixture until well coated.
  6. 6 Serve immediately, or wrap nut-coated cheese balls tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month.

By Ann

Sausage Stuffed Mushrooms
Appetizer American

Sausage Stuffed Mushrooms

4.7

Prep
40 min
Cook
15 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
  2. 2 Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.
  3. 3 Remove and discard mushroom stems; arrange caps on the prepared baking sheets.
  4. 4 Combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice in a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.
  5. 5 Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.

By From the Kitchen at Johnsonville Sausage

Easy French Onion Dip
Appetizer American

Easy French Onion Dip

4.7

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
  2. 2 Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

By DeeC

Slow Cooker Bacon Cheeseburger Dip
Appetizer American

Slow Cooker Bacon Cheeseburger Dip

4.2

Prep
20 min
Cook
140 min
Total
160 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
  3. 3 Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.
  4. 4 Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes.
  5. 5 Transfer to a slow cooker. Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip.
  6. 6 Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
  7. 7 Serve and enjoy.

By Bryndis Curtin

Hawaiian Fried Won Tons
Appetizer American

Hawaiian Fried Won Tons

4.4

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
  2. 2 On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
  3. 3 Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!

By Elizabeth Rozewski

Prosciutto Bites with Mustard Creme Fraiche
Appetizer American

Prosciutto Bites with Mustard Creme Fraiche

4.0

Prep
Cook
Total
10 min

Instructions

  1. 1 Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
  2. 2 Spread 1/2 tablespoon of mixture on each cracker.
  3. 3 Top with a small slice of Dietz & Watson Prosciutto.
  4. 4 Garnish with parsley and lemon zest.

By Dietz Watson