Type what you have

Ingredients

• ✓ oregano
• green bell pepper
• jalapeno pepper
• mozzarella cheese

Instructions

1. 1 Preheat a grill for medium heat and lightly oil the grate.
2. 2 Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
3. 3 Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.

By Deedle Gee

Ingredients

• ✓ oregano
• sun-dried tomato pesto
• goat cheese
• puff pastry
• pecorino romano cheese
• egg

Instructions

1. 1 Gather the ingredients. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well.
3. 3 Unroll 1 puff pastry sheet onto the prepared baking sheet. Cut away 2 strips at the bottom of the sheet to form a tree trunk, about 1 inch wide and tall. Cut diagonally to the top of the puff pastry sheet to create a long triangular shape, removing excess pastry on either side.
4. 4 Spread a thin layer of the pesto mixture over the pastry, all the way to the sides. Sprinkle 1 tablespoon Pecorino-Romano cheese on top.
5. 5 Roll up the second puff pastry sheet and place at the tip of the triangle. Unroll carefully towards the bottom. Press down lightly and carefully cut away the sides to match the first triangle. Remove excess pastry.
6. 6 Cut 2/3-inch thick branches into the sides of the triangle from both sides, leaving a space lengthwise in the center all the way from the trunk to the tip. Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
7. 7 Brush the entire tree with beaten egg. Sprinkle with remaining 1 tablespoon of Pecorino-Romano cheese and dried oregano.
8. 8 Bake in the preheated oven until deep golden brown, about 20 minutes. Let cool on the baking sheet slightly.

By Diana Moutsopoulos

Ingredients

• ✓ oregano
• zucchini
• white sugar
• soy sauce
• garlic
• mayonnaise

Instructions

1. 1 Place zucchini into a saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
2. 2 Transfer zucchini to a food processor or blender; process until smooth. Add sugar, soy sauce, garlic, and oregano; process until blended.
3. 3 Transfer the puréed mixture to a serving bowl and stir in the mayonnaise. Chill for at least 1 hour before serving.

By BETTYBILLINGS

Ingredients

• ✓ oregano
• french fry
• cooking spray
• pizza sauce
• mozzarella cheese
• pepperoni
• parsley flakes

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Spread fries onto a baking sheet and coat with cooking spray.
3. 3 Bake in the preheated oven until crispy, 35 to 40 minutes.
4. 4 Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni.
5. 5 Turn the oven to broil.
6. 6 Broil fries until cheese is browned and bubbling, 2 to 4 minutes.

By What's for dinner, mom?

Ingredients

• ✓ oregano
• ground beef
• sausage
• onion
• processed cheese food
• worcestershire sauce
• rye bread

Instructions

1. 1 Preheat the broiler.
2. 2 Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
3. 3 Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
4. 4 If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
5. 5 Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

By Candy

Ingredients

• ✓ oregano
• grape
• olive oil
• thyme
• balsamic vinegar
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes in a single layer on baking sheet.
3. 3 Bake in preheated oven until grapes until grapes are soft, wrinkled, and slightly caramelized, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

By Olivia

Ingredients

• ✓ oregano
• tomato
• avocado
• red onion
• garlic
• parsley
• olive oil
• wine vinegar
• feta cheese

Instructions

1. 1 In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.

By SRICE_53098

Ingredients

• ✓ oregano
• heavy cream
• blue cheese
• salt
• black pepper
• walnut
• basil
• thyme
• red grape

Instructions

1. 1 Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
2. 2 Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

By MissEllaneous

Ingredients

• ✓ oregano
• sun-dried tomato
• feta cheese
• walnut
• olive oil
• red pepper flakes
• salt
• black pepper
• milk

Instructions

1. 1 Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.

By Diana Moutsopoulos

Ingredients

• ✓ oregano
• cream cheese
• parsley
• basil
• mozzarella cheese
• parmesan cheese
• pizza sauce
• green bell pepper
• pepperoni sausage
• black olive

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cream cheese, oregano, parsley, and basil together in a small bowl.
3. 3 Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish. Sprinkle ½ cup of the mozzarella cheese and ½ cup of Parmesan cheese on top of the cream cheese mixture.
4. 4 Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices.
5. 5 Cover, and microwave for 5 minutes. Serve hot.
6. 6 Enjoy!

By daynabethaolcom

Ingredients

• ✓ oregano
• hot pepper sauce
• butter
• worcestershire sauce
• onion powder
• garlic powder
• chicken wing
• butter
• hot pepper sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
3. 3 Place chicken wings into slow cooker and pour sauce mixture over wings.
4. 4 Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
5. 5 Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
6. 6 Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
7. 7 Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

By amylrowe

Ingredients

• ✓ oregano
• grape
• olive oil
• thyme
• salt
• black pepper
• baguette
• ricotta cheese
• lemon zest
• balsamic glaze

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
2. 2 Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
3. 3 Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
4. 4 Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
5. 5 Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
6. 6 Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

By lutzflcat

Ingredients

• ✓ oregano
• chicken wing
• butter
• garlic
• parmesan cheese
• parsley
• paprika
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
2. 2 Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.
3. 3 Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
4. 4 Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
5. 5 Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over.
6. 6 Arrange in the prepared baking dish. Drizzle any remaining butter on top.
7. 7 Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8. 8 Enjoy!

By MARKANDANGIE

Ingredients

• ✓ oregano
• green olive
• kalamata olive
• caper
• olive oil
• flat-leaf parsley
• garlic
• lemon juice
• salt
• black pepper

Instructions

1. 1 Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

By Girl Appetit

Ingredients

• ✓ oregano
• water
• apple cider vinegar
• sriracha sauce
• sugar
• salt
• coleslaw mix
• red onion
• tortilla chip
• pork
• cheddar cheese

Instructions

1. 1 Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan; bring to a boil. Off heat, stir; cool for 10 minutes.
2. 2 Meanwhile, combine coleslaw and onion in a large bowl; pour Sriracha mixture on top. Stir; set aside while preparing nachos.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting.
4. 4 Spread tortilla chips on a baking sheet; scatter pulled pork on top and top with cheese.
5. 5 Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with Sriracha slaw.

By Soup Loving Nicole

Ingredients

• ✓ oregano
• all-purpose flour
• egg
• parsley
• garlic powder
• salt
• pepper
• beer
• onion
• oil

Instructions

1. 1 Gather all ingredients.
2. 2 Combine flour, egg, parsley, garlic powder, oregano, salt, and pepper in a shallow bowl.
3. 3 Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
4. 4 Heat oil in a heavy frying pan over medium-high heat (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil).
5. 5 Dip onions in batter, coating evenly.
6. 6 Fry in hot oil, turning once to brown evenly on both sides. Work in batches as needed to avoid overcrowding the pan. Remove from oil and drain on paper towels.

By kim

Ingredients

• ✓ oregano
• pizza dough
• tomato
• pepperoni
• olive oil
• romano cheese
• sugar
• salt
• garlic
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets or line with parchment paper.
2. 2 Roll or press 1/2 of the pizza dough out into a rectangle on one of the prepared baking sheets. Repeat with the remaining pizza dough.
3. 3 Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl; stir to dissolve sugar and salt. Spread 1/2 of the sauce evenly over each crust, spreading it all the way to the edges. Drizzle 2 tablespoons olive oil over each pizza.
4. 4 Bake in the preheated oven until the crusts are crisp on the bottom and the sauce looks dry at the edges but is still moist in the middle, 15 to 20 minutes.
5. 5 Let cool to room temperature on wire racks, about 20 minutes. Cut each cooled pizza into eight 9x3-inch strips.

By Rebecca C

Ingredients

• ✓ oregano
• cooking spray
• zucchini
• carrot
• bread crumb
• feta cheese
• basil
• egg
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a mini muffin tin with cooking spray.
2. 2 Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
3. 3 Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture with a mini ice cream scoop or two spoons and press into the prepared muffin cups with the back of a spoon.
4. 4 Bake in the preheated oven until golden brown on top, 15 to 18 minutes.

By deliciouslystylish

Ingredients

• ✓ oregano
• mozzarella ball
• roma tomato
• olive oil
• garlic
• basil
• egg
• water
• panko bread crumb
• zucchini
• pepperoni

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with foil. Slice mozzarella balls in half; set aside.
2. 2 Bring a small pot of water to a boil. Rinse tomatoes and put in the boiling water for blanching. Remove after 1 minute, let cool slightly, and use your hands to peel the skin; it should slip off easily.
3. 3 Heat 1 tablespoon olive oil in another small pot. Add garlic and saute until fragrant, 1 to 2 minutes. Add peeled tomatoes, basil, and oregano. Cook tomatoes, breaking up with a spoon, to create a sauce. Let cook while you prepare zucchini.
4. 4 Whisk egg and water together in a small bowl until mixture is consistent. Put panko in a shallow bowl.
5. 5 Dip zucchini pieces into the egg-water mixture, then coat both sides with panko.
6. 6 Heat remaining olive oil in a large skillet over medium heat. Add panko-coated zucchini slices and saute until golden brown, flipping occasionally, about 5 minutes. Transfer to the prepared cookie sheet.
7. 7 Top each zucchini slice with about 1 teaspoon sauce and 1 pepperoni slice. Place 1 piece mozzarella on top of each zucchini.
8. 8 Bake in the preheated oven until mozzarella is slightly melted, about 10 minutes. Serve immediately.

By Chef AidF

Ingredients

• ✓ oregano
• tomato
• jalapeno pepper
• hungarian wax pepper
• peach
• white onion
• white vinegar
• cilantro
• cumin
• white sugar
• salt

Instructions

1. 1 Bring a large pot of water to boil. Place tomatoes in the boiling water and boil for 5 minutes. Transfer tomatoes to a pot of cold water. Drain, peel, core, and chop cooled tomatoes.
2. 2 Combine tomatoes with their juices, jalapenos, wax peppers, peaches, onion, vinegar, oregano, cilantro, cumin, sugar, and salt in a large pot. Bring to a rolling boil; reduce heat and let simmer for 20 minutes, breaking up some of the tomato chunks to create more juice using an immersion blender halfway through cooking time.
3. 3 Meanwhile, inspect 7 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until salsa is ready. Wash new, unused lids and rings in warm soapy water.
4. 4 Pack salsa into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 35 minutes.
6. 6 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By uhiggs

Ingredients

• ✓ oregano
• crabmeat
• green onion
• thyme
• savory
• black pepper
• parmesan cheese
• mayonnaise
• mushroom
• parmesan cheese
• paprika

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.
3. 3 Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.
4. 4 Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
5. 5 Bake mushrooms in preheated oven until heated through, about 15 minutes.
6. 6 Serve hot. Enjoy!

By Wilma Scott

Ingredients

• ✓ oregano
• cherry pepper
• mozzarella cheese
• prosciutto
• olive oil
• parmesan cheese
• garlic
• thyme
• salt
• black pepper
• red pepper flakes

Instructions

1. 1 Cut a circle, at an inward angle, around pepper stems. Remove tops; scoop out seeds and membranes, like a tiny pumpkin.
2. 2 Cut mozzarella into thumbnail-sized cubes, varying sizes slightly to fit each pepper. Cut prosciutto slices in half; wrap around mozzarella cubes. Stuff into pepper openings.
3. 3 Add olive oil to a sterilized jar or lidded container. Whisk in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and pepper flakes to combine.
4. 4 Add peppers to oil mixture; seal the jar. Marinate 5 to 6 hours. Serve straight out of the jar.

By Brian Genest

Ingredients

• ✓ oregano
• button mushroom
• onion
• white vinegar
• olive oil
• white sugar
• salt
• garlic
• monosodium glutamate
• red pepper
• black pepper

Instructions

1. 1 Combine mushrooms, onion, vinegar, oil, sugar, salt, garlic, monosodium glutamate, red pepper flakes, black pepper, and oregano in a large jar (or bowl); mix well. Cover jar (or bowl); marinate in the refrigerator for 3 days.

By Rina Mann

Ingredients

• ✓ oregano
• morel mushroom
• milk
• egg
• all-purpose flour
• cracker crumb
• paprika
• black pepper
• cayenne pepper
• thyme
• cumin
• vegetable oil

Instructions

1. 1 Place morels into a large bowl of warm, salted water and let soak for 30 minutes. Drain and blot dry with paper towels; set aside.
2. 2 Whisk together milk and egg in a small bowl until well combined. Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag.
3. 3 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4 While oil is heating, dip mushrooms, a few at a time, into milk mixture. Toss in breading mixture until coated; shake off excess.
5. 5 Working in batches, fry breaded mushrooms in hot oil until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.

By Peggianne

Ingredients

• ✓ oregano
• olive oil
• basil
• parsley
• garlic
• thyme
• black pepper
• rosemary
• salt
• red pepper
• lemon juice
• parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.
3. 3 Sprinkle Parmesan cheese over the surface of the oil mixture.
4. 4 Serve and enjoy!

By Calamity Anne

Ingredients

• ✓ oregano
• clam
• lemon juice
• butter
• onion
• green bell pepper
• parsley
• hot pepper sauce
• cayenne pepper
• bread crumb
• cheddar cheese
• paprika

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
3. 3 Combine butter, onion, bell pepper, parsley, oregano, hot sauce, and red pepper in a medium-sized saucepan. Stir vegetables over medium-low heat until butter is melted. Mix in clams and breadcrumbs.
4. 4 Pour mixture into an ovenproof baking dish. Top with shredded Cheddar cheese and sprinkle with paprika.
5. 5 Bake in the preheated oven, uncovered, for 20 minutes.

By Luann Charity

Ingredients

• ✓ oregano
• chickpea
• jalapeno pepper
• jalapeno pepper juice
• lemon juice
• olive oil
• tahini
• garlic
• cayenne pepper
• cumin
• black pepper
• paprika

Instructions

1. 1 Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
2. 2 Chill hummus until flavors blend, about 4 hours.

By Erin Glassco

Ingredients

• ✓ oregano
• olive oil
• shrimp
• garlic
• thyme
• kosher salt
• parsley
• olive oil
• bread crumb
• parmigiano-reggiano cheese
• black pepper
• kosher salt
• cayenne pepper

Instructions

1. 1 Preheat the oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil; brush with 1 tablespoon olive oil.
2. 2 Carefully remove shells and legs from shrimp; leave tails attached. Butterfly shrimp by cutting a slit lengthwise down belly side of shrimp almost to the skin on the back using a small sharp knife; open shrimp like a book. Repeat with remaining shrimp.
3. 3 Place garlic, oregano, thyme, and large pinch kosher salt in a mortar; pound and stir with a pestle for a few seconds. Add 1 tablespoon parsley; pound and stir until it turns into a paste, 1 to 2 minutes. Add ⅓ cup olive oil; stir until olive oil is infused with herbs and garlic, about 1 minute.
4. 4 Place bread crumbs in a bowl; stir in herb-garlic infused oil. Add cheese, remaining parsley, black pepper, 1 pinch kosher salt, and 1 pinch cayenne pepper; mix with a fork until evenly combined. Pinch off a bit of bread crumb mixture; if it feels a bit dry and doesn't stick to your finger, drizzle in a bit more olive oil. Stir until mixture reaches desired consistency, 2 to 3 minutes.
5. 5 Lightly but thoroughly top cut-sides shrimp with bread crumb mixture; place on the prepared baking sheet.
6. 6 Bake in the preheated oven until cooked through and tails curl up, 8 to 10 minutes.

By John Mitzewich

Ingredients

• ✓ oregano
• black-eyed pea
• tomato
• jalapeno pepper
• onion
• yellow bell pepper
• cilantro
• red wine vinegar
• olive oil
• salt
• black pepper
• garlic powder
• cumin

Instructions

1. 1 Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ oregano
• chicken wing
• red wine vinegar
• malt vinegar
• catalina salad dressing
• hot pepper sauce
• chili powder
• cayenne pepper
• black pepper
• garlic
• horseradish
• all-purpose flour
• chili powder
• peanut oil
• hot pepper sauce

Instructions

1. 1 In a large bowl, mix together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano and horseradish.
2. 2 Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl, mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.
3. 3 Deep fry the wings for about 15 minutes, or until dark brown but not burnt. Drain briefly, then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing, liberally dash more hot pepper sauce onto the already sauce-coated wings.

By Heath Giles