Type what you have

Ingredients

• ✓ beau monde seasoning
• sour cream
• mayonnaise
• onion
• dill weed
• parsley

Instructions

1. 1 In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde seasoning, dill, and dried parsley. Chill before serving.

By Tish Gidney

Ingredients

• ✓ beau monde seasoning
• mayonnaise
• sour cream
• dill weed
• parsley
• onion

Instructions

1. 1 Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.

By Cindy Trahin

Ingredients

• ✓ beau monde seasoning
• sour cream
• mayonnaise
• dill weed
• onion
• parsley

Instructions

1. 1 Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

By Bethany Bambenek

Ingredients

• ✓ beau monde seasoning
• sour cream
• yogurt
• spinach
• onion flakes
• garlic salt
• hot pepper sauce

Instructions

1. 1 In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning ™, garlic salt and hot pepper sauce. Chill until ready to serve.

By BJ ha

Ingredients

• ✓ beau monde seasoning
• rye bread
• sour cream
• mayonnaise
• chipped beef
• celery salt
• dill weed

Instructions

1. 1 Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
2. 2 In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
3. 3 Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.

By Beth

Ingredients

• ✓ beau monde seasoning
• sour cream
• mayonnaise
• onion
• parsley
• dill weed
• seasoning salt
• black pepper

Instructions

1. 1 In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

By Michele

Ingredients

• ✓ beau monde seasoning
• macaroni
• cider vinegar
• cheddar cheese
• green bell pepper
• celery
• green onion
• cherry tomato
• mayonnaise
• salt
• pepper

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. 2 In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
3. 3 Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

By Sally Dickson