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Nacho-Flavored Roasted Chickpeas
Appetizer American

Nacho-Flavored Roasted Chickpeas

4.4

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
  3. 3 Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.

By ellie

Flax Seed Crackers
Appetizer American

Flax Seed Crackers

4.5

Prep
20 min
Cook
180 min
Total
680 min

Instructions

  1. 1 Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
  2. 2 Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
  3. 3 Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
  4. 4 Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.

By John Mitzewich

Guinness Beer Cheese Dip
Appetizer American

Guinness Beer Cheese Dip

4.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. 2 Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

By HellYesItsSteve

Homemade Tater Tots
Appetizer American

Homemade Tater Tots

4.7

Prep
15 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain and cool until easily handled, 10 to 15 minutes.
  2. 2 Shred potatoes with a box grater; drain excess water. Transfer shredded potato into a large mixing bowl; stir in parsley, flour, salt, seasoned pepper, and onion powder until combined. Shape potato mixture into 1-inch long potato nuggets.
  3. 3 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  4. 4 Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining nuggets.

By Shaysfoodjourney

Alabama Fire Crackers
Appetizer American

Alabama Fire Crackers

4.8

Prep
15 min
Cook
Total
555 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag.
  3. 3 Seal the bag and squeeze with your hands until oil and spices are well combined.
  4. 4 Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix.
  5. 5 Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight.
  6. 6 Remove crackers and serve.

By I phill hungry

Spicy Beer Cheese Dip
Appetizer American

Spicy Beer Cheese Dip

4.0

Prep
10 min
Cook
Total
145 min

Instructions

  1. 1 Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
  2. 2 Remove from the refrigerator 15 minutes before servings.

By Roxanne Nelson

Spicy Hot Chicken Legs
Appetizer American

Spicy Hot Chicken Legs

4.2

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Place drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour hot sauce over the chicken, then season with garlic powder, onion powder, salt, and pepper.
  2. 2 Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

By chowsito

Hawaiian-Style Meatballs
Appetizer American

Hawaiian-Style Meatballs

4.3

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
  3. 3 Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

By PacNWCook

Easy Black Bean Dip
Appetizer American

Easy Black Bean Dip

4.5

Prep
10 min
Cook
Total
65 min

Instructions

  1. 1 Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.
  2. 2 Transfer dip to a bowl; cover bowl and refrigerate before serving, at least 1 hour.

By BEE_QUEEN

Mouth-Watering Stuffed Mushrooms
Appetizer American

Mouth-Watering Stuffed Mushrooms

4.7

Prep
25 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Wipe mushrooms with a damp paper towel; carefully remove stems. Chop stems extremely fine, discarding the tough end of stems.
  3. 3 Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
  4. 4 Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick.
  5. 5 Use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared baking sheet.
  6. 6 Bake in the preheated oven until mushrooms and filling are piping hot, about 20 minutes.
  7. 7 Serve and enjoy!

By Angie Gorkoff

Tofu Nuggets with Maple-Mustard Dipping Sauce
Appetizer American

Tofu Nuggets with Maple-Mustard Dipping Sauce

3.3

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Hold tofu over the sink and gently squeeze out moisture. Blot surface dry with a paper towel (do not press). Slice tofu crosswise into 6 rectangular slabs. Slice slabs in half to create 12 squares, then cut squares in half diagonally to create 24 triangles.
  2. 2 Pour soy sauce on a plate. Mix together bread crumbs, onion powder, garlic powders, and thyme on a second plate. Set out a third plate. Dip each tofu piece in soy sauce, turning to coat; dredge in bread-crumb mixture, sprinkling tops with mixture and turning to coat. Set coated tofu on third plate.
  3. 3 Spray a large cast-iron or nonstick skillet with cooking spray and heat over medium-low heat. Working in batches of about 8 pieces, cook tofu, flipping with a thin spatula and spraying skillet between batches, until crisp and browned on most sides, about 5 minutes per batch.
  4. 4 For the dipping sauce, stir mustard, syrup, and oil together with a fork in a small bowl until smooth. If too thick, stir in warm water, 1 tablespoon at a time, until pourable.

By isachandra

Cuban Sliders
Appetizer American

Cuban Sliders

4.4

Prep
20 min
Cook
35 min
Total
75 min

Instructions

  1. 1 Gather all ingredients. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
  2. 2 Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.
  3. 3 Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.
  4. 4 Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.
  5. 5 Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  6. 6 Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.

By jessicabroderick

Shrimp Goat Cheese Watermelon Salad Stack
Appetizer American

Shrimp Goat Cheese Watermelon Salad Stack

4.5

Prep
25 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 430 degrees F (220 degrees C).
  2. 2 Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Arrange shrimp in a single layer in a baking dish.
  3. 3 Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
  4. 4 Use a ring mold (slightly larger in diameter than the diameter of goat cheese slices) to cut watermelon into circular shapes; slice lengthwise to get twelve 1/4-inch-thick slices. Reserve any remaining watermelon for another use.
  5. 5 Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp.
  6. 6 Drizzle balsamic vinegar over each stack and garnish with basil.

By Noodles156

Air Fryer Cajun Shrimp
Appetizer American

Air Fryer Cajun Shrimp

5.0

Prep
5 min
Cook
6 min
Total
11 min

Instructions

  1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
  2. 2 Rinse shrimp under cold running water, dry with paper towels, and transfer to a large bowl. Add olive oil, garlic, Cajun seasoning, pepper, onion powder, and cayenne, and toss to completely coat. Place shrimp in a single layer in the air fryer basket.
  3. 3 Cook in the air fryer for 4 minutes. Flip the shrimp and cook until the shrimp are bright pink on the outside and the meat is opaque, about 2 more minutes. Depending on the size of your air fryer, you may have to cook the shrimp in 2 batches.
  4. 4 Remove shrimp from the air fryer and serve immediately garnished with parsley and lemon wedges.

By lutzflcat

Awesome Slow Cooker Buffalo Wings
Appetizer American

Awesome Slow Cooker Buffalo Wings

4.5

Prep
10 min
Cook
160 min
Total
170 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  3. 3 Place chicken wings into slow cooker and pour sauce mixture over wings.
  4. 4 Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
  5. 5 Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  6. 6 Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
  7. 7 Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

By amylrowe

Tuna-Stuffed Mushrooms
Appetizer American

Tuna-Stuffed Mushrooms

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and black pepper in a large bowl. Fill mushroom caps with tuna mixture; place on a baking sheet, filled-side up.
  3. 3 Bake in the preheated oven until mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

By Jessica MacClure Dermody

Southern Made Cheese Ball
Appetizer American

Southern Made Cheese Ball

4.4

Prep
30 min
Cook
Total
90 min

Instructions

  1. 1 In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

By Christine Corbello

Oven-Fried Chicken Wings
Appetizer American

Oven-Fried Chicken Wings

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
  3. 3 Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
  4. 4 Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on the prepared baking dish.
  5. 5 Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Lisa

Stuffed Cream Cheese Mushrooms
Appetizer American

Stuffed Cream Cheese Mushrooms

4.8

Prep
15 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  2. 2 Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Finely chop stems and set caps aside.
  3. 3 Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes.
  4. 4 Spread mushroom mixture into a bowl to cool completely, about 10 minutes. Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture until very thick and completely mixed.
  5. 5 Use a small spoon to fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms on the prepared cookie sheet.
  6. 6 Bake in the preheated oven until piping hot and liquid starts to form under each cap, about 20 minutes.

By Lindsay Smith

Home-Style Buffalo Wings
Appetizer American

Home-Style Buffalo Wings

4.6

Prep
15 min
Cook
55 min
Total
90 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  3. 3 Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
  4. 4 Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
  5. 5 Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
  6. 6 Put wings in a large bowl; pour sauce over wings and toss to coat.

By Aparna Pathak Nambiar

Sweet Heat Chicken Wings
Appetizer American

Sweet Heat Chicken Wings

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
  3. 3 Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
  4. 4 Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

By SunnyDaysNora

Tuna Stuffed Deviled Eggs
Appetizer American

Tuna Stuffed Deviled Eggs

4.1

Prep
15 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2 Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
  3. 3 Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.

By Figueroa4

Cajun Sweet Potato Fries
Appetizer American

Cajun Sweet Potato Fries

4.4

Prep
10 min
Cook
18 min
Total
28 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
  3. 3 Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.

By magpie005

Tasty Salmon Spread
Appetizer American

Tasty Salmon Spread

4.4

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Stir together cream cheese, mayonnaise, Worcestershire sauce, garlic, lemon juice, onion powder, seafood seasoning, dill, and pepper in a large bowl until evenly blended and no lumps of cream cheese remain.
  2. 2 Gently fold in flaked salmon until incorporated. Refrigerate before serving, about 1 hour.

By Kim H

Original Chex Party Mix
Appetizer American

Original Chex Party Mix

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine cereals, nuts, pretzels, and bagel chips in a large microwave-safe bowl; set aside.
  2. 2 Microwave butter in a small microwave-safe bowl, uncovered, on High until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Pour over cereal mixture; stir until evenly coated.
  3. 3 Microwave, uncovered, on High, thoroughly stirring every 2 minutes, until mixture is crisp, 5 to 6 minutes. Spread on paper towels to cool. Let cool completely before storing in an airtight container.
  4. 4 Enjoy!

By Chex

Grandma's Deviled Eggs
Appetizer American

Grandma's Deviled Eggs

4.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring water to a boil over high heat. Once water is boiling, remove from the heat and let eggs stand in the hot water for 15 minutes. Pour out hot water, then cool eggs under cold running water. Peel once cold.
  2. 2 Dry eggs thoroughly with paper towels, and slice them in half lengthwise. Remove yolks, and place in a bowl. Mash yolks with a fork, and stir in sugar, salt, onion powder, garlic powder, and white pepper. Add mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.
  3. 3 Mound a heaping teaspoonful of yolk mixture into the cavity of each egg half; sprinkle with paprika.

By evian257

Quick and Easy Hush Puppies
Appetizer American

Quick and Easy Hush Puppies

4.1

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
  2. 2 Stir eggs and evaporated milk into dry ingredients until moistened.
  3. 3 Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
  4. 4 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  5. 5 Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
  6. 6 Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

By Denise