Type what you have

Ingredients

• ✓ onion
• mayonnaise
• provolone cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
3. 3 Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

By Holly

Ingredients

• ✓ onion
• sausage
• brown sugar
• applesauce

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
3. 3 In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
4. 4 Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

By Jim Mihalski

Ingredients

• ✓ onion
• pork
• wonton wrapper
• canola oil
• barbecue sauce

Instructions

1. 1 Mix pulled pork and onion together in a bowl.
2. 2 Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.
3. 3 Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.
4. 4 Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.

By Leslie Kelly

Ingredients

• ✓ onion
• egg
• avocado
• salt

Instructions

1. 1 Stir the egg, avocado, onion, and salt together in bowl until well-mixed.

By Alicia

Ingredients

• ✓ onion
• watermelon
• anaheim chile
• balsamic vinegar
• garlic salt

Instructions

1. 1 Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt.

By Larry Brodahl

Ingredients

• ✓ onion
• beet
• egg
• white sugar
• vinegar

Instructions

1. 1 Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
2. 2 Pour sugar and vinegar into the saucepan with beet liquid; bring mixture to a boil. Reduce the heat to low, and let mixture simmer for 15 minutes.
3. 3 Pour beet juice mixture over beets, eggs, and onions. Seal the bowl or pitcher and refrigerate for at least 1 to 3 days; the longer they are allowed to rest the better they will taste.

By Jill

Ingredients

• ✓ onion
• pork sausage
• cream cheese
• jalapeno pepper
• crescent roll dough

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
3. 3 Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
4. 4 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

By MistyTubbs

Ingredients

• ✓ onion
• imitation crabmeat
• cream cheese
• celery
• worcestershire sauce

Instructions

1. 1 Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

By Pam

Ingredients

• ✓ onion
• cream cheese
• mayonnaise
• cucumber
• green food coloring

Instructions

1. 1 Combine cream cheese, mayonnaise, onion, cucumber, and food coloring in a bowl until well blended and food coloring is incorporated. Cover the bowl with plastic wrap; chill in the refrigerator, 8 hours to overnight.

By Susie

Ingredients

• ✓ onion
• cream cheese
• cucumber
• mayonnaise
• garlic salt

Instructions

1. 1 In a bowl, thoroughly blend cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover and chill in the refrigerator until serving.

By Anne-Marie Ruthrauff

Ingredients

• ✓ onion
• mayonnaise
• white vinegar
• soy sauce
• water

Instructions

1. 1 Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
2. 2 Cover with plastic wrap and refrigerate until cold.

By COOKINGHABIT

Ingredients

• ✓ onion
• mayonnaise
• swiss cheese
• parmesan cheese
• hot sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
3. 3 Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

By Jenn

Ingredients

• ✓ onion
• pork butt
• cinnamon
• clove
• salt
• black pepper

Instructions

1. 1 Place pork, onion, cinnamon, and clove into a saucepan. Season with salt and pepper. Pour in enough water to just cover pork. Bring to a boil.
2. 2 Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly.
3. 3 Use a potato masher or wire whisk to break pork into thin strands. Pour off any remaining liquid, then spoon gorton into a serving bowl. Refrigerate until cold before serving.

By Polish Frog

Ingredients

• ✓ onion
• pork sausage
• garlic powder
• black pepper
• process cheese sauce
• rye bread

Instructions

1. 1 In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
2. 2 Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
3. 3 Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

By Rene

Ingredients

• ✓ onion
• pork sausage
• celery
• parsley
• black pepper
• puff pastry

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
3. 3 Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
4. 4 Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

By Sue

Ingredients

• ✓ onion
• barbecue sauce
• brown sugar
• ketchup
• worcestershire sauce
• little wiener

Instructions

1. 1 Stir barbecue sauce, brown sugar, ketchup, onion, Worcestershire sauce, and cocktail sausages in the bowl of a slow cooker until evenly coated.
2. 2 Cover and cook on Low until heated through and sauce is thickened, about 2 hours. Keep warm on the Low or Warm setting for serving.
3. 3 Serve with toothpicks.

By jrh05

Ingredients

• ✓ onion
• pepperjack cheese
• half-and-half
• tomato
• red bell pepper
• spinach

Instructions

1. 1 Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

By Sheryl Kerbow

Ingredients

• ✓ onion
• salmon
• tomato
• green onion
• sea salt
• cayenne pepper

Instructions

1. 1 Stir salted salmon, tomatoes, white onion, green onion, sea salt, and cayenne pepper in a medium bowl. Chill for at least 30 minutes before serving. Serve chilled.

By SAXONY

Ingredients

• ✓ onion
• sour cream
• mayonnaise
• beau monde seasoning
• dill weed
• parsley

Instructions

1. 1 In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde seasoning, dill, and dried parsley. Chill before serving.

By Tish Gidney

Ingredients

• ✓ onion
• vinegar
• water
• sriracha hot sauce
• salt
• egg

Instructions

1. 1 Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
2. 2 Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.

By France Cevallos

Ingredients

• ✓ onion
• sour cream
• mayonnaise
• parsley
• dill
• seasoned salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a serving bowl until well combined. Cover and refrigerate until ready to serve.

By Araylia

Ingredients

• ✓ onion
• bacon
• mayonnaise
• corn syrup
• apple cider vinegar
• black pepper

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain on paper towels.
2. 2 Crumble bacon into a large bowl; stir in mayonnaise, onion, corn syrup, vinegar, and black pepper until well combined. Cover and refrigerate for 6 hours.

By Cheryl C

Ingredients

• ✓ onion
• cream cheese
• mayonnaise
• onion juice
• white bread
• baby dill pickle

Instructions

1. 1 In a medium bowl, mix cream cheese, mayonnaise, onion juice, and grated onion until well combined.
2. 2 Spread cream cheese mixture thinly on white bread slices. Roll 1 baby dill pickle in each slice of bread. Place rolls, seam-side down, in a medium glass baking dish. Cover and chill in the refrigerator, 8 hours to overnight.
3. 3 To serve, slice each roll into 1-inch slices.

By Crystal

Ingredients

• ✓ onion
• mayonnaise
• sour cream
• dill weed
• seasoned salt
• parsley

Instructions

1. 1 Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.

By Darby SilverSprite2004 Kenne

Ingredients

• ✓ onion
• mackerel
• hot pepper sauce
• salt
• black pepper
• mayonnaise

Instructions

1. 1 Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.

By craftygal63yahoocom

Ingredients

• ✓ onion
• vegetable oil
• sandwich steak meat
• egg roll wrapper
• american cheese
• oil
• ketchup

Instructions

1. 1 Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
2. 2 Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.
3. 3 Heat 1 inch oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.
4. 4 Serve warm egg rolls with ketchup for dipping.

By brandi380

Ingredients

• ✓ onion
• pineapple
• cream cheese
• celery
• green bell pepper
• pecan

Instructions

1. 1 Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined. Divide mixture in half and form into two balls.
2. 2 Place chopped pecans in a shallow dish. Roll each cheese ball in pecans to coat. Cover and chill for at least 2 hours or until firm.

By Tish Gidney

Ingredients

• ✓ onion
• ground bison
• hot chili seasoning mix
• fire-roasted diced tomato
• processed cheese food
• sour cream
• jalapeno pepper

Instructions

1. 1 Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
2. 2 Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
3. 3 Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

By McCormick Spice

Ingredients

• ✓ onion
• spicy pork sausage
• ground beef
• processed cheese food
• tomato
• green chile pepper
• cream of mushroom soup

Instructions

1. 1 Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
2. 2 Layer cheese food cubes atop meat mixture.
3. 3 Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
4. 4 Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

By brookeharris

Ingredients

• ✓ onion
• cream cheese
• blue cheese
• cheddar cheese
• worcestershire sauce
• walnut

Instructions

1. 1 In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
2. 2 The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

By LOONEYPROFESSOR