Type what you have

Ingredients

• ✓ okra
• cooking spray
• canola oil
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Coat a grill basket with cooking spray.
2. 2 Trim okra stems close to tops without piercing pods; place in a large bowl. Drizzle okra with oil; season with garlic powder, salt, and black pepper and toss to coat. Spread okra in the prepared grill basket.
3. 3 Cook on the preheated grill, flipping frequently, until tender and browned in spots, 4 to 6 minutes.

By HappyGrandma

Ingredients

• ✓ okra
• butter
• cajun seasoning

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Roll okra in melted butter and then in Cajun seasoning. Cook okra on the preheated grill until charred, about 2 minutes per side.

By Mr Greekagojun

Ingredients

• ✓ okra
• olive oil
• seasoned salt

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Wash and dry okra, trim stems and tips, and slice in half, lengthwise. Place in a bowl and toss with olive oil and seasoned salt.
3. 3 Put okra slices, cut-sides down, in the basket of an air fryer, in batches if necessary, and cook until crispy, 12 to 15 minutes.

By Bibi

Ingredients

• ✓ okra
• olive oil
• kosher salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3. 3 Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.
4. 4 Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.

By ncope

Ingredients

• ✓ okra
• olive oil
• salt
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Place okra, olive oil, salt, and pepper in a large bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket.
3. 3 Cook in the preheated air fryer for 10 minutes, tossing the basket halfway.
4. 4 Toss the basket once more; continue to cook until crispy, about 2 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ okra
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Wash and pat okra dry with a kitchen towel.
3. 3 Toss okra in olive oil and season with salt and pepper.
4. 4 Place okra on the preheated grill, perpendicular to the cooking grate, and cook for 2 minutes per side.

By MChele

Ingredients

• ✓ okra
• butter flavored cooking spray
• cornmeal
• panko bread crumb
• garlic salt
• black pepper

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan.
2. 2 Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high for 8 minutes. Drain and cool on paper towels, about 5 to 10 minutes. Spray generously with butter flavored cooking spray. Add the cornmeal, panko bread crumbs, garlic salt, and pepper to a plastic food storage bag. Place the okra into the bag and shake to coat the okra with the cornmeal mixture.
3. 3 Remove the okra from the bag and spread it on the prepared baking rack. Bake in the preheated oven until golden brown and crispy, about 15 to 20 minutes.

By Sandy Clark Gerhardt

Ingredients

• ✓ okra
• red chile pepper
• dill
• water
• vinegar
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Inspect three (1-pint) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until brine is ready. Wash new, unused lids and rings in warm soapy water.
3. 3 Bring water, vinegar, and salt to a rolling boil in a small saucepan.
4. 4 Divide okra evenly between the hot, sterlized jars. Place a dried chile and a teaspoon of dill into each jar. Pour hot brine over okra, then run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
6. 6 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store jars in a cool, dark area for up to 1 year.

By Lorelei Rusco

Ingredients

• ✓ okra
• egg
• cornmeal
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Soak okra in beaten egg in a small bowl for 5 to 10 minutes.
2. 2 Combine cornmeal, salt, and pepper in a medium bowl.
3. 3 Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly.
4. 4 Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
5. 5 Serve hot and enjoy!

By Linda Martin

Ingredients

• ✓ okra
• tomato
• red onion
• white wine vinegar
• salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat, and lightly oil grate.
2. 2 Combine tomato, onion, vinegar, and salt in a bowl; set aside.
3. 3 Cook okra on the preheated grill until slightly charred with a few black areas on skins, about 5 minutes. Toss okra into tomato mixture; serve.

By Ingrid Taojo

Ingredients

• ✓ okra
• egg
• cornmeal
• all-purpose flour
• cooking spray
• salt

Instructions

1. 1 Place egg in a shallow dish and beat; gently stir in sliced okra.
2. 2 Combine cornmeal and flour in a gallon-size resealable plastic bag. Drop 5 slices of okra in the cornmeal mixture, zip the bag, and shake. Remove breaded okra to a plate. Repeat with remaining okra slices.
3. 3 Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the breaded okra slices in the basket of the air fryer and spray with cooking spray. Cook 4 minutes. Shake the basket and mist okra with cooking spray again. Cook an additional 4 minutes. Shake the basket one last time and cook for 2 minutes. Remove the okra from the basket and salt to taste.
4. 4 Repeat with remaining okra slices.

By Soup Loving Nicole

Ingredients

• ✓ okra
• cherry tomato
• olive oil
• garlic powder
• kosher salt
• black pepper
• panko bread crumb

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. 2 Combine okra and tomatoes in a large bowl. Pour in olive oil, then sprinkle with garlic powder, salt, and pepper; stir to evenly coat vegetables. Mix in panko bread crumbs. Spread mixture onto the prepared baking sheet.
3. 3 Bake in the preheated oven until tomatoes are soft and okra is lightly browned, 13 to 15 minutes.

By Sarah Garment Stone

Ingredients

• ✓ okra
• cider vinegar
• water
• garlic
• red pepper flakes
• paprika
• salt
• szechuan peppercorn

Instructions

1. 1 Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra.
2. 2 Combine the cider vinegar, water, garlic, red pepper flakes, smoked paprika, salt, and peppercorns to a boil in a large pot over medium-high heat. Reduce the temperature and simmer for 15 minutes. Remove from the heat.
3. 3 Pack fresh, cleaned okra loosely into the jars. Pour the hot brine over the okra, filling the jars to the top. Seal jars, making sure you have cleaned the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating, two weeks is best.

By weatherman

Ingredients

• ✓ okra
• tomato
• onion
• instant grit
• egg
• salt
• black pepper
• oil

Instructions

1. 1 Combine okra, tomato, and onion in a large bowl. Add grits, eggs, salt, and pepper and mix with your hands until well blended. Shape the mixture into 2 1/2-inch-wide patties, about half as large as a hamburger.
2. 2 Heat oil in a cast iron skillet over medium-high heat. Add fritters and cook until golden brown, about 5 minutes. Flip with a spatula and cook until browned on the other side, about 5 more minutes. Drain on paper towels and serve immediately.

By Tiger Sand

Ingredients

• ✓ okra
• bacon
• onion
• green bell pepper
• tomato
• white sugar
• corn oil
• white vinegar

Instructions

1. 1 Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
2. 2 In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.

By LUNANA

Ingredients

• ✓ okra
• bacon
• onion
• green pepper
• celery
• tomato
• salt
• pepper

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
2. 2 Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
3. 3 Garnish with crumbled bacon.

By GWYNN

Ingredients

• ✓ okra
• cornmeal
• salt
• black pepper
• potato
• onion
• cooking oil

Instructions

1. 1 Mix cornmeal, salt, and pepper together in a large resealable plastic bag; add potatoes, okra, and onion. Seal bag and shake until vegetables are coated with cornmeal mixture.
2. 2 Heat cooking oil in a large skillet over medium heat until shimmering but not smoking. Place vegetables in the hot oil and cook until potatoes are tender and okra and onion are browned, 10 to 12 minutes. Transfer cooked vegetables to a paper towel-lined plate using a slotted spoon.

By SONNYCHIBA

Ingredients

• ✓ okra
• purple hull pea
• water
• bacon
• sugar
• baking soda
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat.
3. 3 Add okra if using and boil for 2 minutes, stirring twice.
4. 4 Reduce heat to medium-low; add bacon, sugar, baking soda, salt, and pepper.
5. 5 Cover and simmer until tender, 1 1/2 to 2 hours.

By SAMARTHUR

Ingredients

• ✓ okra
• bacon
• onion
• tomato
• corn
• file powder
• salt
• pepper

Instructions

1. 1 Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
2. 2 Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.

By TXGIRLSX3

Ingredients

• ✓ okra
• white rice
• chicken
• tomato
• bay leaf
• chicken broth
• salt
• black pepper

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Spread the rice over the bottom of a 10x15 inch baking dish. Layer the chicken pieces, tomatoes, okra, and bay leaves on top of the rice. Pour the broth and reserved tomato juice over the ingredients and season with salt and pepper.
3. 3 Cover and bake for 2 hours, until the chicken is tender and falling off the bone. Remove the bay leaves. Serve in large bowls with plenty of rice and sauce.

By HOMEKEEPER

Ingredients

• ✓ okra
• butter
• beef stew meat
• tomato
• tomato
• green chile
• baby lima bean
• corn kernel
• potato

Instructions

1. 1 Melt butter in a Dutch oven over medium-high heat. Add beef; quickly brown on all sides. Add stewed tomatoes, tomatoes with chiles, okra, lima beans, and corn. Bring to a boil, then reduce heat to medium; simmer for 1 hour.
2. 2 Add potatoes; simmer until beef is very tender, about 30 minutes more.

By KIMMYKIM1

Ingredients

• ✓ okra
• olive oil
• paprika
• garlic powder
• salt
• black pepper
• cayenne pepper
• lemon
• rosemary
• thyme

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.
3. 3 Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.
4. 4 Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.

By Di

Ingredients

• ✓ okra
• vegetable oil
• onion
• water
• egg
• salt
• pepper
• all-purpose flour
• cornmeal
• baking powder

Instructions

1. 1 Heat 1 inch oil in a large skillet over medium-high heat to 375 degrees F (190 degrees C).
2. 2 Mix okra, onion, water, egg, salt, and pepper together in a large bowl. Combine flour, cornmeal, and baking powder in a small bowl: add to okra mixture.
3. 3 Lower spoonfuls of okra batter carefully into the hot oil in batches. Fry on each side until golden, about 2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra batter.

By REDIRG

Ingredients

• ✓ okra
• olive oil
• green bell pepper
• onion
• tomato
• andouille sausage
• cajun seasoning
• salt
• shrimp

Instructions

1. 1 Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.

By jrchef

Ingredients

• ✓ okra
• black-eyed pea
• water
• ham hock
• onion
• celery
• salt
• cayenne pepper
• bay leaf

Instructions

1. 1 Pick over peas, rinse, and place in a large Dutch oven or soup pot with water; bring to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
2. 2 Stir in ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until ham hocks are tender, about 1 ½ hours.
3. 3 Stir in okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving.

By Karinne Rooksberry Culley

Ingredients

• ✓ okra
• olive oil
• onion
• garlic
• cayenne pepper
• green bell pepper
• tomato
• tomato
• salt
• black pepper

Instructions

1. 1 Swirl olive oil in a skillet to cover the bottom; place over medium heat. Add onion, garlic, and cayenne pepper; cook and stir until fragrant, about 1 minute. Add green pepper and cook until tender, about 5 minutes.
2. 2 Stir in frozen okra and cook for 5 minutes. Stir in both stewed and diced tomatoes, then season with salt and pepper. Reduce the heat to medium-low and simmer until all vegetables are heated through and tender, 5 to 7 minutes.

By iheartcooking

Ingredients

• ✓ okra
• aluminum foil
• cooking spray
• kohlrabi
• onion
• paprika
• garlic powder
• olive oil
• cornmeal
• salt
• black pepper
• sunflower seed

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. 2 Combine kohlrabi, onion, paprika, and garlic powder in a bowl; mix well. Drizzle with 1 tablespoon olive oil and stir to combine.
3. 3 Place okra into a separate bowl and drizzle with remaining 1 tablespoon olive oil; mix well. Toss in cornmeal, salt, and pepper.
4. 4 Spread okra mixture onto on one half of the prepared baking sheet and kohlrabi-onion mixture onto the other half.
5. 5 Bake in the preheated oven for 25 minutes. Stir okra and kohlrabi mixtures, keeping them on separate sides of the baking sheet. Bake until okra is crispy and kohlrabi is brown and tender, 20 to 25 minutes longer. Remove from oven and mix okra and kohlrabi together. Mix in sunflower seeds.

By Diana71

Ingredients

• ✓ okra
• milk
• egg
• cornmeal
• squash
• red potato
• green tomato
• onion
• green bell pepper
• bacon grease
• salt
• black pepper

Instructions

1. 1 Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
2. 2 Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
3. 3 Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

By Lee-Lee

Ingredients

• ✓ okra
• butter
• olive oil
• celery
• onion
• corn
• tomato
• andouille sausage
• creole seasoning
• sea salt
• black pepper

Instructions

1. 1 Heat butter and olive oil in a large pot over medium heat. Add celery and onions; cook and stir until onions are translucent, about 5 minutes. Stir in corn kernels; cook 3 minutes.
2. 2 Stir in tomatoes, okra, andouille sausage, and Creole seasoning; cover and cook over medium heat until okra has lost all its slippery texture, at least 45 minutes. Season with salt, black pepper, and Creole seasoning. Cook, uncovered, to reduce liquid, about 10 minutes.

By wasabinoir

Ingredients

• ✓ okra
• ground beef
• onion
• mixed vegetable
• tomato
• tomato
• potato
• ketchup
• salt
• pepper
• water

Instructions

1. 1 In a skillet over medium heat, cook and stir ground beef and onion until beef is evenly browned and onion is tender. Drain grease.
2. 2 Transfer beef-onion mixture to a slow cooker. Stir in frozen vegetables, diced tomatoes, Italian diced tomatoes, potatoes, okra, ketchup, salt, and pepper. Pour in enough water to cover.
3. 3 Cover and cook on Low for 4 hours.

By KR