Type what you have

Ingredients

• ✓ mozzarella cheese
• crescent roll dough
• pizza sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll and separate crescent roll dough into 4 rectangles on a work surface, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles to make 8 rectangles. Place 1 slice mozzarella cheese on each rectangle; roll up tightly and press edges together to seal. Arrange seam-sides-down on a baking sheet.
3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes.
4. 4 Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Serve mozzarella sticks with pizza sauce for dipping.

By Amy

Ingredients

• ✓ mozzarella cheese
• corn oil
• chorizo sausage
• corn tortilla

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5 minutes. Remove from the pan, and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. Sprinkle the chorizo on top.
3. 3 Bake for 5 minutes in the preheated oven, or until cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.

By HONEYBEEZ

Ingredients

• ✓ mozzarella cheese
• provolone cheese
• parmigiano-reggiano cheese
• pizza sauce
• pepperoni

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.
2. 2 Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.
3. 3 Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.
4. 4 Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.
5. 5 Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.
6. 6 Repeat Steps 3 to 5 to bake remaining 18 chips.
7. 7 Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.

By John Mitzewich

Ingredients

• ✓ mozzarella cheese
• green bell pepper
• jalapeno pepper
• oregano

Instructions

1. 1 Preheat a grill for medium heat and lightly oil the grate.
2. 2 Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
3. 3 Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.

By Deedle Gee

Ingredients

• ✓ mozzarella cheese
• english muffin
• pizza sauce
• pepperoni
• turkey sausage

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place English muffin halves, cut-sides up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 pizzas. Place Italian sausage on 1/3 pizzas. Leave remaining 1/3 pizzas meatless
3. 3 Bake in the preheated oven until cheese melted, about 10 minutes.

By Ashley

Ingredients

• ✓ mozzarella cheese
• cooking spray
• buttermilk biscuit dough
• pizza sauce
• pepperoni

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Coat a 10-cup muffin tin with cooking spray.
2. 2 Press biscuits, one at a time, between hands to flatten; press each into bottom and up sides of a muffin cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
3. 3 Spoon 1 tablespoon pizza sauce into each cup, followed by 1 slice pepperoni, and 1 tablespoon mozzarella cheese.
4. 4 Bake in the preheated oven until lightly browned and cheese melted, about 10 minutes. Remove pizza muffins from tin; let cool on a wire rack, about 5 minutes.

By Johnna

Ingredients

• ✓ mozzarella cheese
• butter
• garlic
• shrimp
• mushroom

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.
3. 3 Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.

By ambibambi

Ingredients

• ✓ mozzarella cheese
• olive oil cooking spray
• self-rising flour
• plain greek yogurt
• pizza sauce
• pepperoni

Instructions

1. 1 Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
2. 2 Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.
3. 3 Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
4. 4 Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.

By fabeveryday

Ingredients

• ✓ mozzarella cheese
• heart of palm
• parmesan cheese
• green onion
• sour cream
• mayonnaise

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
2. 2 In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
3. 3 Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

By AKAMPERSCHROER

Ingredients

• ✓ mozzarella cheese
• mayonnaise
• parmesan cheese
• artichoke heart
• garlic powder
• paprika

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
3. 3 Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.

By MOIE

Ingredients

• ✓ mozzarella cheese
• french fry
• cooking spray
• pizza sauce
• oregano
• pepperoni
• parsley flakes

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Spread fries onto a baking sheet and coat with cooking spray.
3. 3 Bake in the preheated oven until crispy, 35 to 40 minutes.
4. 4 Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni.
5. 5 Turn the oven to broil.
6. 6 Broil fries until cheese is browned and bubbling, 2 to 4 minutes.

By What's for dinner, mom?

Ingredients

• ✓ mozzarella cheese
• butter
• mushroom
• lobster tail
• crouton
• crabmeat
• garlic

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
2. 2 Arrange mushroom caps, gill sides up, in a single layer on baking sheet.
3. 3 Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.
4. 4 Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.

By MINNESOTAMOM

Ingredients

• ✓ mozzarella cheese
• all-purpose flour
• whole milk greek yogurt
• pizza sauce
• pepperoni
• parmesan cheese
• cooking spray

Instructions

1. 1 Combine flour and yogurt together in a bowl to form a soft dough.
2. 2 Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
3. 3 Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
4. 4 Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
5. 5 Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
6. 6 Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
7. 7 Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
8. 8 Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.

By LaDonna Langwell

Ingredients

• ✓ mozzarella cheese
• corn flake
• potato starch
• garlic salt
• italian seasoning
• egg
• vegetable oil

Instructions

1. 1 Place corn flakes in the bowl of a food processor; pulse until crushed.
2. 2 Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
3. 3 Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
4. 4 Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.

By thedailygourmet

Ingredients

• ✓ mozzarella cheese
• garlic
• artichoke heart
• spinach
• alfredo pasta sauce
• cream cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish.
2. 2 Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
3. 3 Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
4. 4 Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes.
5. 5 Serve warm.

By TERRAD

Ingredients

• ✓ mozzarella cheese
• olive oil cooking spray
• crescent roll dough
• parmesan cheese
• parsley flakes
• garlic powder
• button mushroom
• pepperoni
• black olive

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
2. 2 Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
3. 3 Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
4. 4 Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
5. 5 Bake in the preheated oven until golden brown, 5 to 7 minutes.

By NomNomDelicious

Ingredients

• ✓ mozzarella cheese
• artichoke heart
• romano cheese
• parmesan cheese
• garlic
• spinach
• heavy cream
• sour cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
3. 3 In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
4. 4 Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

By Sherrie D

Ingredients

• ✓ mozzarella cheese
• cooking spray
• pizza dough
• pepperoni
• olive oil
• italian seasoning
• garlic powder
• parmesan cheese
• marinara sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
2. 2 Roll pizza dough on a lightly floured surface into a 12x18-inch rectangle. Use a pizza cutter to slice dough into 24 squares. Place mozzarella cheese and pepperoni slices on each square; you'll need to be able to enclose the toppings in the dough so keep that in mind. Carefully lift up each square and wrap dough around toppings. Pinch to seal shut and place seam-side down in the prepared muffin cups.
3. 3 Brush the tops of the dough balls with olive oil, then sprinkle with Italian seasoning and garlic powder. Top with Parmesan cheese.
4. 4 Bake in the preheated oven until golden brown on top, about 10 minutes.
5. 5 Meanwhile, heat marinara sauce in a saucepan over medium-low heat.
6. 6 Remove pizza "cupcakes" from the oven and serve with warm marinara on the side for dipping.

By Ashley Bluth

Ingredients

• ✓ mozzarella cheese
• artichoke heart
• spinach
• cream cheese
• parmesan cheese
• milk
• salt
• black pepper

Instructions

1. 1 Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
2. 2 Cover and cook on High, stirring occasionally to combine, for 2 hours.

By HnyBear

Ingredients

• ✓ mozzarella cheese
• aluminum foil
• cornmeal
• turkey sausage
• pizza dough
• spinach
• parmesan cheese
• egg
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.
2. 2 Brown sausage in large skillet on medium-high heat. Drain and set aside.
3. 3 Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.
4. 4 Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.
5. 5 Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

By Reynolds KitchensR

Ingredients

• ✓ mozzarella cheese
• crabmeat
• bread crumb
• panko
• parmesan cheese
• egg
• milk
• butter
• portobello mushroom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
3. 3 Gently press balls into mushroom caps and press to spread into a rounded mound atop mushrooms.
4. 4 Bake in the preheated oven until heated through and golden on top, about 30 minutes.

By rocklighting

Ingredients

• ✓ mozzarella cheese
• butter
• onion
• spinach
• mayonnaise
• nutmeg
• salt
• pepper
• buttermilk biscuit dough

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
2. 2 Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
3. 3 In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
4. 4 Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
5. 5 Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.

By Kristen

Ingredients

• ✓ mozzarella cheese
• artichoke heart
• alfredo sauce
• spinach
• parmesan cheese
• romano cheese
• cream cheese
• garlic
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
3. 3 Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

By canderson09

Ingredients

• ✓ mozzarella cheese
• cream cheese
• oregano
• parsley
• basil
• parmesan cheese
• pizza sauce
• green bell pepper
• pepperoni sausage
• black olive

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cream cheese, oregano, parsley, and basil together in a small bowl.
3. 3 Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish. Sprinkle ½ cup of the mozzarella cheese and ½ cup of Parmesan cheese on top of the cream cheese mixture.
4. 4 Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices.
5. 5 Cover, and microwave for 5 minutes. Serve hot.
6. 6 Enjoy!

By daynabethaolcom

Ingredients

• ✓ mozzarella cheese
• cooking spray
• pizza dough
• pizza sauce
• pepperoni
• pepperoni
• parmesan cheese
• olive oil
• parsley
• garlic

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
2. 2 Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
3. 3 Brush surface of the pizza dough with as much pizza sauce as you like.
4. 4 Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
5. 5 Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
6. 6 Bake in the preheated oven until golden brown, 15 to 20 minutes.
7. 7 Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.

By LaDonna Langwell

Ingredients

• ✓ mozzarella cheese
• egg
• water
• all-purpose flour
• salt
• italian seasoning
• panko bread crumb
• cooking spray
• marinara sauce
• red pepper

Instructions

1. 1 Whisk egg and water together in a shallow dish. Stir flour, salt, and Italian seasoning together in another shallow dish. Place bread crumbs in a third shallow dish.
2. 2 Dip cheese sticks into egg mixture, then coat with flour mixture. Dip again into egg mixture, then into bread crumbs until coated. Place on a baking sheet and freeze until firm, about 1 hour.
3. 3 Preheat an air fryer to 360 degrees F (180 degrees C). Lightly coat the air fryer basket with cooking spray.
4. 4 Place frozen cheese bites in a single layer in the air fryer, working in batches if necessary, being careful not to crowd.
5. 5 Cook in the preheated air fryer until golden brown and cheese just begins to melt, 4 to 6 minutes. Repeat with remaining bites.
6. 6 Meanwhile, stir together marinara sauce and crushed red pepper.
7. 7 Serve mozzarella bites with marinara sauce.

By Allrecipes

Ingredients

• ✓ mozzarella cheese
• butter
• mushroom
• turkey sausage
• onion
• garlic
• bread crumb
• parmesan cheese
• italian seasoning
• parsley

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet.
2. 2 Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Transfer mushrooms to a plate; cool.
3. 3 Heat another skillet over medium-high heat. Add sausage, onion, and garlic; cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer sausage mixture to a large bowl; stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
4. 4 Arrange mushrooms, gill-sides-up, on the prepared baking sheet; spoon sausage mixture into caps.
5. 5 Bake in the preheated oven until cheeses are melted, about 30 minutes.

By Jamie Rigsby

Ingredients

• ✓ mozzarella cheese
• cherry pepper
• prosciutto
• olive oil
• parmesan cheese
• garlic
• oregano
• thyme
• salt
• black pepper
• red pepper flakes

Instructions

1. 1 Cut a circle, at an inward angle, around pepper stems. Remove tops; scoop out seeds and membranes, like a tiny pumpkin.
2. 2 Cut mozzarella into thumbnail-sized cubes, varying sizes slightly to fit each pepper. Cut prosciutto slices in half; wrap around mozzarella cubes. Stuff into pepper openings.
3. 3 Add olive oil to a sterilized jar or lidded container. Whisk in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and pepper flakes to combine.
4. 4 Add peppers to oil mixture; seal the jar. Marinate 5 to 6 hours. Serve straight out of the jar.

By Brian Genest

Ingredients

• ✓ mozzarella cheese
• cream cheese
• sour cream
• mayonnaise
• cocktail sauce
• green bell pepper
• green onion
• tomato
• crabmeat
• shrimp

Instructions

1. 1 In a medium bowl, blend cream cheese, sour cream and mayonnaise.
2. 2 In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
3. 3 Cover and chill in the refrigerator at least 2 hours before serving.

By Vanessa

Ingredients

• ✓ mozzarella cheese
• bacon
• cream cheese
• mayonnaise
• cheddar cheese
• green onion
• jalapeno pepper
• cracker
• parmesan cheese
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 To make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.
3. 3 Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.
4. 4 To make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.
5. 5 Bake in the preheated oven until bubbly, 20 to 30 minutes. Garnish with green onions and serve warm.

By countrygirl