Type what you have

Ingredients

• ✓ mini pierogi
• butter
• sweet onion
• cabbage
• egg noodle
• kielbasa sausage
• salt
• black pepper

Instructions

1. 1 Melt butter in a large, nonstick skillet over medium heat. Add onion; cook until very tender, about 10 minutes. Stir in as much cabbage as fits in the skillet; cook until cabbage is very tender, about 15 minutes. Stir in remaining cabbage as mixture cooks down.
2. 2 Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
3. 3 Stir kielbasa into cabbage mixture; cook until warm, 3 to 5 minutes. Fold in egg noodles, then gently fold in pierogis. Cover skillet; cook until pierogis are hot in the center, about 10 minutes more. Season with salt and black pepper.

By susiets