Type what you have

Ingredients

• ✓ basil
• goat cheese
• prosciutto
• fig
• black pepper

Instructions

1. 1 Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
2. 2 Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
3. 3 Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

By SunnyDaysNora

Ingredients

• ✓ basil
• garlic and herb feta cheese
• cream cheese
• salt
• pepper

Instructions

1. 1 Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

By Adub

Ingredients

• ✓ basil
• sour cream
• mayonnaise
• lemon juice
• sun-dried tomato
• salt
• black pepper

Instructions

1. 1 Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

By TerryWilson

Ingredients

• ✓ basil
• olive oil
• garlic
• rainbow chard
• salt
• black pepper
• goat cheese
• zucchini blossom

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat 1 tablespoon olive oil in a pan over medium heat; add garlic and cook for 1 minute. Stir in chard and cook until soft, about 10 minutes. Add basil, salt, and pepper, and cook until basil is soft, about 2 minutes. Remove from heat and let cool completely, about 15 minutes. Place cooled chard mixture between 2 towels and press to remove excess moisture.
3. 3 Stir goat cheese and chard mixture together in a bowl until thoroughly combined. Fill zucchini blossoms about 3/4 full with the goat cheese mixture, and pinch the ends closed. Place filled blossoms in a roasting pan; drizzle with 2 tablespoons olive oil, and sprinkle with salt and pepper.
4. 4 Roast in the preheated oven until squash blossoms are hot, about 10 minutes.

By CJ

Ingredients

• ✓ basil
• vegetable oil
• chicken wing
• margarine
• hot sauce
• garlic
• onion soup mix
• lemon juice

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
2. 2 Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
3. 3 Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
4. 4 Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
5. 5 Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

By BurghFeeder

Ingredients

• ✓ basil
• cream cheese
• goat cheese
• parmesan cheese
• garlic
• salt
• pepper
• olive

Instructions

1. 1 Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

By crumbs

Ingredients

• ✓ basil
• cooking spray
• bacon
• tomato
• onion
• swiss cheese
• mayonnaise
• buttermilk biscuit dough

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
2. 2 In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.
3. 3 Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.
4. 4 Bake in the preheated oven until golden brown, 10 to 12 minutes.

By Kelli

Ingredients

• ✓ basil
• heirloom tomato
• olive oil
• kosher salt
• black pepper
• olive oil
• garlic
• baguette
• garlic

Instructions

1. 1 Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
2. 2 Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
3. 3 Spoon tomato mixture over the baguette slices.

By Johnna

Ingredients

• ✓ basil
• tomato
• olive oil
• red onion
• garlic
• red wine vinegar
• black pepper
• baguette
• balsamic vinegar

Instructions

1. 1 Combine tomatoes, 3 tablespoons olive oil, basil, red onion, garlic, red wine vinegar, and pepper in a bowl; let stand at room temperature for 15 minutes, then marinate in the refrigerator for 45 minutes.
2. 2 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Brush one side of Baguette slices with remaining 3 tablespoons olive oil; place, oiled-sides-up, onto a baking sheet.
4. 4 Broil until golden brown, about 2 minutes
5. 5 Spoon tomato mixture onto toasted Baguette slices; drizzle with balsamic vinegar. Serve immediately.

By Francine Lizotte Club Foody

Ingredients

• ✓ basil
• balsamic vinegar
• honey
• lemon juice
• black pepper
• naan bread
• ricotta cheese
• peach
• prosciutto

Instructions

1. 1 Bring balsamic vinegar, honey, lemon juice, and pepper to a boil in a small saucepan over high heat. Reduce heat to low and simmer until mixture has reduced to ⅓ cup, about 15 minutes.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over charred side: top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
4. 4 Return flatbreads to the grill: cover and cook until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.

By SunnyDaysNora

Ingredients

• ✓ basil
• milk
• egg
• all-purpose flour
• baking powder
• salt
• garlic powder
• grapeseed oil
• white cheddar cheese curd

Instructions

1. 1 Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
2. 2 Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.

By tamramontroy

Ingredients

• ✓ basil
• heavy cream
• blue cheese
• salt
• black pepper
• walnut
• oregano
• thyme
• red grape

Instructions

1. 1 Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
2. 2 Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

By MissEllaneous

Ingredients

• ✓ basil
• feta cheese
• whole-milk greek yogurt
• olive oil
• lemon juice
• lemon zest
• garlic
• mint
• black pepper

Instructions

1. 1 Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

By NicoleMcmom

Ingredients

• ✓ basil
• bacon
• tomato
• green bell pepper
• onion
• mayonnaise
• garlic
• pizza crust dough
• swiss cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels.
3. 3 Crumble bacon into a bowl; stir in tomatoes, bell pepper, onion, and basil until well combined. Set aside.
4. 4 Whisk mayonnaise and garlic together in a small bowl until well combined. Set aside.
5. 5 Roll pizza dough into a 12x15-inch baking sheet; spread mayonnaise mixture over dough. Sprinkle bacon mixture over mayonnaise mixture; top with Swiss cheese.
6. 6 Bake in the preheated oven until top is bubbly and crust is golden brown, 18 to 20 minutes. Cool slightly, then cut pizza into 24 squares.

By April Phillips

Ingredients

• ✓ basil
• cream cheese
• oregano
• parsley
• mozzarella cheese
• parmesan cheese
• pizza sauce
• green bell pepper
• pepperoni sausage
• black olive

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cream cheese, oregano, parsley, and basil together in a small bowl.
3. 3 Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish. Sprinkle ½ cup of the mozzarella cheese and ½ cup of Parmesan cheese on top of the cream cheese mixture.
4. 4 Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices.
5. 5 Cover, and microwave for 5 minutes. Serve hot.
6. 6 Enjoy!

By daynabethaolcom

Ingredients

• ✓ basil
• ground beef
• mushroom
• margarine
• green bell pepper
• garlic
• parsley
• bread crumb
• bread crumb
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. 3 In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
4. 4 In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
5. 5 Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
6. 6 Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

By Andrea Ramos

Ingredients

• ✓ basil
• shrimp
• onion powder
• garlic powder
• salt
• paprika
• chipotle pepper powder
• watermelon
• goat cheese
• balsamic vinegar

Instructions

1. 1 Preheat the oven to 430 degrees F (220 degrees C).
2. 2 Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Arrange shrimp in a single layer in a baking dish.
3. 3 Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
4. 4 Use a ring mold (slightly larger in diameter than the diameter of goat cheese slices) to cut watermelon into circular shapes; slice lengthwise to get twelve 1/4-inch-thick slices. Reserve any remaining watermelon for another use.
5. 5 Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp.
6. 6 Drizzle balsamic vinegar over each stack and garnish with basil.

By Noodles156

Ingredients

• ✓ basil
• cooking spray
• zucchini
• carrot
• bread crumb
• feta cheese
• egg
• salt
• black pepper
• oregano

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a mini muffin tin with cooking spray.
2. 2 Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
3. 3 Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture with a mini ice cream scoop or two spoons and press into the prepared muffin cups with the back of a spoon.
4. 4 Bake in the preheated oven until golden brown on top, 15 to 18 minutes.

By deliciouslystylish

Ingredients

• ✓ basil
• mozzarella ball
• roma tomato
• olive oil
• garlic
• oregano
• egg
• water
• panko bread crumb
• zucchini
• pepperoni

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with foil. Slice mozzarella balls in half; set aside.
2. 2 Bring a small pot of water to a boil. Rinse tomatoes and put in the boiling water for blanching. Remove after 1 minute, let cool slightly, and use your hands to peel the skin; it should slip off easily.
3. 3 Heat 1 tablespoon olive oil in another small pot. Add garlic and saute until fragrant, 1 to 2 minutes. Add peeled tomatoes, basil, and oregano. Cook tomatoes, breaking up with a spoon, to create a sauce. Let cook while you prepare zucchini.
4. 4 Whisk egg and water together in a small bowl until mixture is consistent. Put panko in a shallow bowl.
5. 5 Dip zucchini pieces into the egg-water mixture, then coat both sides with panko.
6. 6 Heat remaining olive oil in a large skillet over medium heat. Add panko-coated zucchini slices and saute until golden brown, flipping occasionally, about 5 minutes. Transfer to the prepared cookie sheet.
7. 7 Top each zucchini slice with about 1 teaspoon sauce and 1 pepperoni slice. Place 1 piece mozzarella on top of each zucchini.
8. 8 Bake in the preheated oven until mozzarella is slightly melted, about 10 minutes. Serve immediately.

By Chef AidF

Ingredients

• ✓ basil
• sun-dried tomato
• oil
• cream cheese
• sour cream
• mayonnaise
• garlic
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

By Robin C

Ingredients

• ✓ basil
• cream cheese
• sour cream
• flat-leaf parsley
• tomato
• garlic
• lemon
• tomato paste
• onion salt
• worcestershire sauce
• sugar
• black pepper

Instructions

1. 1 Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

By Challena

Ingredients

• ✓ basil
• neufchatel cheese
• mayonnaise
• parmesan cheese
• romano cheese
• garlic
• salt
• black pepper
• artichoke heart
• spinach
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. 2 Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
3. 3 Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

By MakeItHealthy

Ingredients

• ✓ basil
• olive oil
• parsley
• garlic
• thyme
• oregano
• black pepper
• rosemary
• salt
• red pepper
• lemon juice
• parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.
3. 3 Sprinkle Parmesan cheese over the surface of the oil mixture.
4. 4 Serve and enjoy!

By Calamity Anne

Ingredients

• ✓ basil
• vegetable oil
• all-purpose flour
• milk
• egg
• bread crumb
• salt
• parsley
• garlic powder
• onion powder
• shrimp

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Place flour in a bowl. Whisk milk and egg together in a separate bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
3. 3 Gently dredge shrimp in flour to coat; shake off excess. Dip into egg mixture. Press into bread crumbs to coat. Gently toss shrimp between your hands to allow any crumbs that haven't stuck to fall away. Place breaded shrimp, unstacked, onto a plate. Repeat with remaining shrimp.
4. 4 Lower shrimp carefully into the hot oil in batches. Fry until golden brown, 3 to 4 minutes. Transfer to a paper towel-lined platter to drain. Repeat with remaining shrimp.

By JK813

Ingredients

• ✓ basil
• crabmeat
• egg
• plain greek yogurt
• red bell pepper
• green onion
• lemon zest
• black pepper
• breadcrumb
• cooking spray
• parsley
• lemon juice

Instructions

1. 1 Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
2. 2 Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
3. 3 Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
4. 4 Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.

By Dannon Oikos

Ingredients

• ✓ basil
• cheese tortellini
• red wine vinegar
• olive oil
• mustard
• garlic
• parsley
• green onion
• salt
• black pepper
• black olive
• parmesan cheese

Instructions

1. 1 Cook tortellini according to package directions--al dente.
2. 2 While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
3. 3 Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

By Nancy R

Ingredients

• ✓ basil
• cream cheese
• mayonnaise
• parmesan cheese
• romano cheese
• garlic
• garlic salt
• salt
• pepper
• artichoke heart
• spinach
• mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. 2 Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
3. 3 Gently stir in artichoke hearts and spinach.
4. 4 Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
5. 5 Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

By TIFFANY BRENNAN

Ingredients

• ✓ basil
• olive oil
• white wine vinegar
• pimento
• parsley
• green onion
• garlic
• sugar
• salt
• black pepper
• cheddar cheese
• cream cheese

Instructions

1. 1 Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend.
2. 2 Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese.
3. 3 Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. (You can arrange in a single row or in two parallel rows, depending on the size of your dish.) Pour marinade from the jar over top, cover, and refrigerate for at least 6 hours, or overnight.
4. 4 To serve, transfer slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over top.

By trish555

Ingredients

• ✓ basil
• brussels sprout
• lemon juice
• balsamic vinegar
• honey
• olive oil
• salt
• black pepper
• onion
• walnut
• almond
• feta cheese
• puff pastry

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Place the Brussels sprouts in a saucepan with about 1 inch of water. Bring to a boil, cover, and simmer over medium-low heat until they are bright green and tender, 5 to 7 minutes. Remove from the heat, drain, and allow to cool.
3. 3 Mix the lemon juice, balsamic vinegar, honey, olive oil, salt, and black pepper in a bowl; set aside.
4. 4 Place the cooled Brussels sprouts into the work bowl of a food processor. Add basil, onion, walnuts, and almonds; process until the mixture is finely chopped, about 15 seconds. Remove Brussels sprouts mixture to a bowl, and mix in the feta cheese and lemon juice mixture to form a moist filling.
5. 5 Lay the 2 sheets of puff pastry out on a work surface. Divide the filling in half, and spoon and pat half the filling on each square. Leave about 3/4 inch of puff pastry bare at one end of the square. Roll each square up into a roll, and pinch the unfilled end of the pastry sheet closed. Place the filled rolls onto the prepared baking sheet, seam sides down.
6. 6 Bake in the preheated oven until golden brown, about 20 minutes. Serve hot.

By scottiebaker

Ingredients

• ✓ basil
• chickpea
• tahini
• water
• lemon
• parsley
• chive
• mint
• garlic
• salt
• carrot
• sugar snap pea
• asparagus
• radish
• radish greens
• celery heart

Instructions

1. 1 Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish.
2. 2 Arrange carrots, sugar snap peas, asparagus, radishes, and celery in neat rows in the hummus to resemble a garden.

By Ashley Baron Rodriguez