Type what you have

Ingredients

• ✓ mayonnaise
• yellow mustard
• sugar

Instructions

1. 1 In a small bowl, mix together the mayonnaise, mustard and sugar until well blended. I like to stir 50 times clockwise, and 50 times counter clockwise to get the sauce nice and thick.

By Matt101

Ingredients

• ✓ mayonnaise
• barbecue sauce
• brown sugar

Instructions

1. 1 Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.

By bakermd

Ingredients

• ✓ mayonnaise
• onion
• provolone cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
3. 3 Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

By Holly

Ingredients

• ✓ mayonnaise
• artichoke heart
• parmesan cheese

Instructions

1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
3. 3 Spread mixture in a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
5. 5 Serve and enjoy!

By Dawn

Ingredients

• ✓ mayonnaise
• sour cream
• ranch dressing mix

Instructions

1. 1 Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.

By middy24

Ingredients

• ✓ mayonnaise
• thousand island dressing
• sauerkraut
• corned beef
• swiss cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix mayonnaise and dressing together in a small bowl; set aside.
3. 3 Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
4. 4 Bake in the preheated oven for 20 to 25 minutes. Serve hot.
5. 5 Enjoy!

By CRUZCHIX

Ingredients

• ✓ mayonnaise
• bacon
• sour cream
• tomato

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2. 2 Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.

By Kathy Bezemes Walstrom

Ingredients

• ✓ mayonnaise
• white vinegar
• soy sauce
• water
• onion

Instructions

1. 1 Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
2. 2 Cover with plastic wrap and refrigerate until cold.

By COOKINGHABIT

Ingredients

• ✓ mayonnaise
• ham
• egg
• breadcrumb

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ham, egg, mayonnaise, and half of the bread crumbs together in a bowl; shape into 6 balls. Spread remaining bread crumbs onto a plate; roll balls in crumbs to coat; arrange in a baking dish.
3. 3 Bake croquettes in the preheated oven until golden brown, 20 to 25 minutes.

By crazy4foodgirl

Ingredients

• ✓ mayonnaise
• egg
• paprika
• mustard powder

Instructions

1. 1 Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
2. 2 Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

By Martin

Ingredients

• ✓ mayonnaise
• swiss cheese
• parmesan cheese
• onion
• hot sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
3. 3 Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

By Jenn

Ingredients

• ✓ mayonnaise
• sour cream
• cream cheese
• everything bagel seasoning

Instructions

1. 1 Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

By France Cevallos

Ingredients

• ✓ mayonnaise
• bacon
• green onion
• parsley
• cherry tomato

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
2. 2 In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
3. 3 Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

By CATMANIACS

Ingredients

• ✓ mayonnaise
• cream cheese
• onion
• cucumber
• green food coloring

Instructions

1. 1 Combine cream cheese, mayonnaise, onion, cucumber, and food coloring in a bowl until well blended and food coloring is incorporated. Cover the bowl with plastic wrap; chill in the refrigerator, 8 hours to overnight.

By Susie

Ingredients

• ✓ mayonnaise
• ground beef
• cheddar cheese
• onion soup mix
• dinner roll

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise, and dry onion soup mix in a medium bowl.
3. 3 Spread even amounts of ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. Place on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
4. 4 Bake in the preheated oven until meat is cooked through, 30 to 35 minutes.

By Kathy Bezemes Walstrom

Ingredients

• ✓ mayonnaise
• cream cheese
• green chili
• jalapeno pepper
• parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeño peppers; transfer to a microwave-safe serving dish.
3. 3 Sprinkle with Parmesan cheese. Microwave on High until hot and heated through, about 3 minutes.
4. 4 Enjoy!

By Denise Millar Ramsey

Ingredients

• ✓ mayonnaise
• parmesan cheese
• cheddar cheese
• jalapeno pepper
• green chili
• sourdough bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine mayonnaise, Parmesan cheese, Cheddar cheese, jalapeños, and green chilies in a bowl.
3. 3 Slice off the top of the sourdough round and hollow out the center to create a sturdy bread bowl. Fill the bread bowl with the jalapeño mixture.
4. 4 Bake in the preheated oven until heated through and golden on top, about 30 minutes.

By happywife05

Ingredients

• ✓ mayonnaise
• pineapple chunk
• bacon
• brown sugar
• chili sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Wrap each pineapple chunk with 1 piece bacon; secure with toothpicks. Place in a shallow baking dish.
3. 3 Combine brown sugar, mayonnaise, and chili sauce in a small bowl; pour over bacon-wrapped pineapple.
4. 4 Bake in the preheated oven, uncovered, until bacon is crispy on the edges and sauce is bubbly, 25 minutes; serve warm.

By Paul E Hamilton

Ingredients

• ✓ mayonnaise
• sour cream
• onion
• dill weed
• seasoned salt
• parsley

Instructions

1. 1 Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.

By Darby SilverSprite2004 Kenne

Ingredients

• ✓ mayonnaise
• sour cream
• green onion
• blue cheese
• parsley
• garlic salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mix mayonnaise, sour cream, green onions, blue cheese, dried parsley, and garlic salt in a medium bowl until combined. Cover and chill in the refrigerator until serving.

By Lisa Fisk

Ingredients

• ✓ mayonnaise
• parmesan cheese
• artichoke heart
• mozzarella cheese
• garlic powder
• paprika

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
3. 3 Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.

By MOIE

Ingredients

• ✓ mayonnaise
• sour cream
• cilantro
• jalapeno pepper
• ranch dressing mix

Instructions

1. 1 Combine sour cream, cilantro, mayonnaise, jalapeños, and ranch dressing mix in a blender; blend until cilantro and peppers are finely minced and incorporated. You might need to stir it a few times with a spatula to make sure everything's well mixed. Serve immediately or refrigerate.

By undertheliveoaktrees

Ingredients

• ✓ mayonnaise
• garlic
• olive oil
• dill
• lemon juice
• black pepper

Instructions

1. 1 Combine mayonnaise and garlic in a food processor; process until smooth.
2. 2 Add oil, dill, lemon juice, and pepper; process until smooth.

By Brian Genest

Ingredients

• ✓ mayonnaise
• pecan
• cheddar cheese
• green onion
• raspberry jalapeno jelly

Instructions

1. 1 Place pecans in the bowl of a food processor; pulse until very finely ground.
2. 2 Combine pecans, Cheddar cheese, green onions, and mayonnaise in a large bowl until mixture holds together; shape into a ball. Transfer to a serving platter; top with jelly.

By Rose Mary

Ingredients

• ✓ mayonnaise
• egg
• bacon
• cheddar cheese
• mustard

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes.
2. 2 Remove eggs from the hot water and rinse under cold running water to cool.
3. 3 While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.
4. 4 Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl.
5. 5 Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve.

By USEREMILY3260

Ingredients

• ✓ mayonnaise
• spinach
• green onion
• parsley
• salt
• black pepper

Instructions

1. 1 Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

By RAPTORSHARK

Ingredients

• ✓ mayonnaise
• cream cheese
• cucumber
• onion
• garlic salt

Instructions

1. 1 In a bowl, thoroughly blend cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover and chill in the refrigerator until serving.

By Anne-Marie Ruthrauff

Ingredients

• ✓ mayonnaise
• sour cream
• spinach
• water chestnut
• leek soup mix
• sourdough bread

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator for 6 hours, or overnight.
3. 3 Cut off the top of the sourdough loaf and hollow out the center to make a sturdy bread bowl. Tear removed bread into bite-sized pieces for dipping.
4. 4 Fill bread bowl with spinach mixture.

By Shawna

Ingredients

• ✓ mayonnaise
• cream cheese
• onion juice
• onion
• white bread
• baby dill pickle

Instructions

1. 1 In a medium bowl, mix cream cheese, mayonnaise, onion juice, and grated onion until well combined.
2. 2 Spread cream cheese mixture thinly on white bread slices. Roll 1 baby dill pickle in each slice of bread. Place rolls, seam-side down, in a medium glass baking dish. Cover and chill in the refrigerator, 8 hours to overnight.
3. 3 To serve, slice each roll into 1-inch slices.

By Crystal

Ingredients

• ✓ mayonnaise
• sour cream
• onion
• beau monde seasoning
• dill weed
• parsley

Instructions

1. 1 In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde seasoning, dill, and dried parsley. Chill before serving.

By Tish Gidney