Type what you have

Ingredients

• ✓ maple syrup
• butter
• pumpkin seed
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
2. 2 Melt butter in a large skillet over medium-low heat. Add pumpkin seeds; cook and stir until seeds turn slightly brown, about 10 minutes. Drain off any excess butter.
3. 3 Off heat, stir in maple syrup, cinnamon, and nutmeg until seeds are thoroughly coated. Spread seeds onto the prepared baking sheet.
4. 4 Bake in the preheated oven until crisp and golden brown, 30 to 45 minutes, stirring every 10 minutes.

By ekgjester

Ingredients

• ✓ maple syrup
• cream cheese
• blueberry
• raspberry
• vanilla extract

Instructions

1. 1 Cut cream cheese into about 8 cubes and place into a medium bowl; beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
2. 2 Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.

By lutzflcat

Ingredients

• ✓ maple syrup
• cream cheese
• pumpkin puree
• vanilla extract
• cinnamon
• pumpkin pie spice

Instructions

1. 1 Combine cream cheese, pumpkin purée, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice in a large bowl; blend well.

By muzicluver93

Ingredients

• ✓ maple syrup
• bacon
• pecan
• butter
• brown sugar
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (135 degrees C). Line a baking sheet with parchment paper.
2. 2 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
3. 3 Spread the pecans onto an unlined baking sheet, and toast 7 to 10 minutes in the preheated oven, until golden brown and aromatic. Watch the nuts carefully as they bake, because they burn quickly. Set aside to cool.
4. 4 Stir the maple syrup, butter, brown sugar, and white sugar together in a large skillet over medium-high heat and cook, stirring constantly, until the hot candy resembles foamy caramel and a candy thermometer reads 270 degrees F (130 degrees C) (soft crack stage). Quickly stir in the pecans.
5. 5 Toss the bacon in the candy mixture to coat each strip, and remove with tongs to cool and harden on the prepared baking sheet. Last but not least… eat up!

By Frankie

Ingredients

• ✓ maple syrup
• sweet potato
• butter
• salt
• cornflake cereal
• marshmallow

Instructions

1. 1 Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
2. 2 Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
3. 3 Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.

By Darlene

Ingredients

• ✓ maple syrup
• milk chocolate chip
• chickpea
• cocoa powder
• vanilla extract
• salt
• almond milk

Instructions

1. 1 Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
2. 2 Combine melted chocolate, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk, 1 tablespoon at a time, while blending to desired smoothness.

By Yoly

Ingredients

• ✓ maple syrup
• chickpea
• cocoa powder
• water
• tahini
• vanilla extract
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
3. 3 Serve and enjoy.

By France Cevallos

Ingredients

• ✓ maple syrup
• cream cheese
• brown sugar
• pumpkin puree
• vanilla extract
• cinnamon
• nutmeg
• allspice

Instructions

1. 1 Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

By Keri Blythe Shinn

Ingredients

• ✓ maple syrup
• firm tofu
• soy sauce
• whole-wheat bread crumb
• onion powder
• garlic powder
• thyme
• olive oil cooking spray
• dijon mustard
• canola oil

Instructions

1. 1 Hold tofu over the sink and gently squeeze out moisture. Blot surface dry with a paper towel (do not press). Slice tofu crosswise into 6 rectangular slabs. Slice slabs in half to create 12 squares, then cut squares in half diagonally to create 24 triangles.
2. 2 Pour soy sauce on a plate. Mix together bread crumbs, onion powder, garlic powders, and thyme on a second plate. Set out a third plate. Dip each tofu piece in soy sauce, turning to coat; dredge in bread-crumb mixture, sprinkling tops with mixture and turning to coat. Set coated tofu on third plate.
3. 3 Spray a large cast-iron or nonstick skillet with cooking spray and heat over medium-low heat. Working in batches of about 8 pieces, cook tofu, flipping with a thin spatula and spraying skillet between batches, until crisp and browned on most sides, about 5 minutes per batch.
4. 4 For the dipping sauce, stir mustard, syrup, and oil together with a fork in a small bowl until smooth. If too thick, stir in warm water, 1 tablespoon at a time, until pourable.

By isachandra

Ingredients

• ✓ maple syrup
• corn snack
• cheese-flavored cracker
• pretzel
• corn cereal
• shredded wheat cereal
• pecan
• butter
• worcestershire sauce
• cajun seasoning
• cayenne pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl.
3. 3 Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper together in a separate bowl.
4. 4 Pour butter mixture over snack mixture; toss lightly to coat. Spread mixture onto a 10x15-inch jelly roll pan.
5. 5 Bake in the preheated oven until lightly toasted and liquid absorbed, about 1 hour, stirring every 15 minutes.

By Jennifer Dery

Ingredients

• ✓ maple syrup
• bacon
• pecan
• brown sugar
• chili powder
• sea salt
• butter
• apple
• cinnamon
• brie cheese
• rosemary

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Lay bacon strips in a single layer on the prepared baking sheet. Combine pecans, brown sugar, chili powder, and sea salt in a bowl; evenly sprinkle over bacon.
3. 3 Bake in the preheated oven until browned and crisp, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
4. 4 Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes.
5. 5 Stir in remaining 2 tablespoons maple syrup and cinnamon; transfer to a bowl.
6. 6 Cut a round of parchment paper slightly larger than the round of Brie cheese; place onto a baking sheet. Place Brie on the parchment round; top with apples, making a big mound.
7. 7 Bake in the preheated oven for 5 minutes. Add bacon-praline mixture on top of Brie; continue baking until top is bubbly, 2 to 3 minutes more.
8. 8 Transfer to a serving platter using a large spatula; sprinkle with sea salt and rosemary.

By Julie Hubert

Ingredients

• ✓ maple syrup
• rolled oat
• sunflower seed
• coconut
• brown sugar
• cinnamon
• salt
• plain greek yogurt
• peanut butter
• coconut oil
• vanilla extract
• vanilla protein powder
• dark chocolate

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2. 2 Mix oats, sunflower seeds, coconut, brown sugar, cinnamon, and sea salt together in a large bowl.
3. 3 Stir yogurt, peanut butter, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to oats mixture and stir to coat. Mix protein powder and chocolate into the resulting mixture; spread into prepared baking dish.
4. 4 Bake in preheated oven until browned, about 15 minutes.

By Amy Gray-Hughes

Ingredients

• ✓ maple syrup
• cooking spray
• chicken nugget
• butter
• canola oil
• brown sugar
• paprika
• cayenne pepper
• salt
• garlic powder
• black pepper
• water
• mini waffle
• coleslaw
• dill pickle

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
2. 2 Place 20 chicken nuggets in a single layer on the prepared baking sheet. Reserve any remaining nuggets for another use.
3. 3 Bake nuggets in the preheated oven for 6 minutes. Flip and bake until crispy, 5 to 7 minutes more.
4. 4 Meanwhile, prepare sauce: Heat butter, maple syrup, canola oil, brown sugar, paprika, cayenne, kosher salt, garlic powder, and black pepper in a small saucepan over medium-low heat, stirring constantly, until smooth and well combined, 3 to 5 minutes. If sauce thickens too much, reduce heat to low and whisk in 1 to 2 tablespoons water. Keep warm.
5. 5 As the sauce is cooking, toast waffles, then separate each one into 4 mini waffles.
6. 6 Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired. Repeat to make remaining sliders. Serve with extra sauce.

By Nicole McLaughlin

Ingredients

• ✓ maple syrup
• all-purpose flour
• cayenne pepper
• cumin
• chili powder
• paprika
• onion powder
• garlic powder
• brown sugar
• hot sauce
• butter
• cooking spray
• oil
• cayenne pepper
• cumin
• chili powder
• paprika
• onion powder
• garlic powder
• sazon seasoning
• chicken wing

Instructions

1. 1 Place wings in a large glass bowl. Sprinkle with Sazón seasoning, 1 ½ tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon cumin, and 1 teaspoon cayenne pepper; rub into wings until completely coated. Cover the bowl with plastic wrap; refrigerate 1 hour to overnight.
2. 2 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
3. 3 Melt butter in a saucepan over medium heat; whisk in hot sauce and syrup. Whisk in brown sugar, 1 ½ tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon cumin, and ¾ teaspoon cayenne pepper until well combined and sauce is hot, 2 to 3 minutes. Remove from heat.
4. 4 Pour flour into a shallow bowl. Gently press wings into flour to coat; shake off any excess.
5. 5 Lower wings carefully into the hot oil in batches. Fry until skin is golden and crispy, meat is no longer pink at the bone, and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C). Transfer wings to a paper-towel-lined plate to drain excess oil. Repeat with remaining wings.
6. 6 Dip each wing in hot sauce mixture; place on the prepared baking sheet.
7. 7 Bake in the preheated oven until sauce starts to caramelize, about 20 minutes.

By true

Ingredients

• ✓ maple syrup
• brown sugar
• mustard
• salt
• cayenne pepper
• smoked sausage
• pistachio

Instructions

1. 1 Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
2. 2 Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.

By Hillshire FarmR Brand

Ingredients

• ✓ maple syrup
• cream cheese
• brown sugar
• pumpkin
• cinnamon

Instructions

1. 1 Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.

By Lisa Griffin

Ingredients

• ✓ maple syrup
• pineapple
• cornstarch
• ginger
• orange juice

Instructions

1. 1 In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
2. 2 In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

By Michele O'Sullivan

Ingredients

• ✓ maple syrup
• pumpkin seed
• butter
• chili powder
• cumin
• salt

Instructions

1. 1 Preheat an air fryer to 300 degrees F (150 degrees C).
2. 2 Place pumpkin seeds in a bowl. Pour melted butter over the seeds and stir. Add syrup, chili, powder, cumin, and salt. Stir until evenly combined. Place seeds in an even layer in the basket of the air fryer. Work in batches if necessary.
3. 3 Cook for 30 minutes, shaking the basket every 10 minutes. Transfer the seeds to a paper towel-lined plate and let sit for 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ maple syrup
• brie cheese
• walnut
• baguette

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Place the unwrapped Brie cheese in a baking dish, sprinkle with walnuts, and pour maple syrup over the walnuts and cheese.
3. 3 Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

By STARFLOW

Ingredients

• ✓ maple syrup
• chickpea
• peanut butter
• cocoa powder
• medjool date
• soy milk
• vanilla extract
• cinnamon

Instructions

1. 1 Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.

By Adam Mattessich

Ingredients

• ✓ maple syrup
• all-purpose flour
• chicken breast
• egg
• vegetable oil
• butter
• brown sugar
• pecan
• creole seasoning

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease a casserole dish.
3. 3 Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
4. 4 Dip floured chicken in the egg and again coat with flour.
5. 5 Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
6. 6 Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
7. 7 Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
8. 8 Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.

By cariet87

Ingredients

• ✓ maple syrup
• soybean oil
• edamame
• soy sauce
• ginger root
• sesame seed
• balsamic vinegar
• salt
• dukkah spice blend

Instructions

1. 1 Heat soybean oil over high heat in a wok or skillet.
2. 2 Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
3. 3 Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).

By United Soybean Board

Ingredients

• ✓ maple syrup
• chickpea
• pumpkin
• medjool date
• peanut butter
• ginger
• molasses
• vanilla extract
• cinnamon
• clove
• nutmeg

Instructions

1. 1 Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.

By Adam Mattessich

Ingredients

• ✓ maple syrup
• curry powder
• worcestershire sauce
• garlic salt
• cayenne pepper
• golden currant
• corn chip
• corn cereal square
• pretzel
• popcorn

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C).
2. 2 In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
3. 3 In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
4. 4 Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

By Sara

Ingredients

• ✓ maple syrup
• bacon
• bacon drippings
• yellow onion
• brown sugar
• garlic
• cayenne pepper
• cinnamon
• nutmeg
• bourbon whiskey
• coffee
• sherry vinegar
• ketchup

Instructions

1. 1 Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Cook and stir until garlic is soft, about 5 minutes.
2. 2 Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes.
3. 3 Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. Bacon jam will store in the refrigerator, covered, up to 2 weeks.

By Cheryl Bricks

Ingredients

• ✓ maple syrup
• molasses
• mustard
• applesauce
• garlic powder
• chipotle chile powder
• mayonnaise
• ketchup
• applesauce
• sour cream
• yellow onion
• brown sugar
• butter
• applesauce
• black pepper
• salt
• vegetable oil
• sweet potato

Instructions

1. 1 For fries, preheat oven to 400 degrees F.
2. 2 Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.
3. 3 Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.
4. 4 Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.
5. 5 Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.
6. 6 Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.
7. 7 Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.
8. 8 Can be served warm or cold with fries.
9. 9 Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.
10. 10 Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.

By Mott's

Ingredients

• ✓ maple syrup
• chickpea
• tahini
• lemon
• olive oil
• sun-dried tomato
• oil
• nutritional yeast
• fennel seed
• onion
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Place garbanzo beans, tahini, sun-dried tomatoes, lemon juice, olive oil, and maple syrup in the bowl of a food processor. Blend until smooth. Add in fennel seed, nutritional yeast, and onion; blend until smooth. Season to taste with salt, black pepper, and cayenne pepper.

By gurtess smyrnakins

Ingredients

• ✓ maple syrup
• walnut

Instructions

1. 1 Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C).
2. 2 Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
3. 3 Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts.
4. 4 Pour into molds; allow to cool at room temperature until set.
5. 5 Unmold candy. Store in an airtight container for up to 1 month.

By Islandgirlchef

Ingredients

• ✓ maple syrup
• snow
• wood

Instructions

1. 1 Pack clean, fresh snow into a large bowl or baking dish. Smooth the top and place in the freezer.
2. 2 Pour maple syrup into a large saucepan; bring to a boil. Cook and stir with a wooden spoon over medium-low heat until a small amount of syrup dropped into cold water forms a firm ball. A candy thermometer inserted into the syrup should read between 235 and 245 degrees F (112 to 118 degrees C).
3. 3 Remove snow from the freezer and set on the counter. Pour about 2 tablespoons syrup per piece over snow in thin lines about 5 inches long. Let syrup strips cool and firm up for 3 to 5 seconds. Pull candy strips out of snow, then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

By tessia

Ingredients

• ✓ maple syrup
• buttercup squash
• butter

Instructions

1. 1 Place squash cut-side up on a microwave-safe serving dish. Spread butter into the hollow of each half; spoon 2 tablespoons maple syrup into each half. Microwave until fork-tender, 10 to 15 minutes.

By Copper