Type what you have

Ingredients

• ✓ mango pulp
• sugar
• margarine
• egg
• all-purpose flour
• baking powder
• baking soda
• almond

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
3. 3 Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
4. 4 Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

By LIV6

Ingredients

• ✓ mango pulp
• water
• sugar
• powdered gelatin
• evaporated milk
• water

Instructions

1. 1 Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
2. 2 Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
3. 3 Refrigerate until set, at least 4 hours.

By Emily

Ingredients

• ✓ mango pulp
• mango slices
• juice
• yogurt
• milk
• ice cube
• cardamom

Instructions

1. 1 Gather all ingredients.
2. 2 Blend mango, yogurt, milk, and ice together in a blender until smooth.
3. 3 Pour into tall glasses; sprinkle ground cardamon on top and serve.

By Allrecipes Member