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lemon-lime carbonated beverage ×
Luau Punch
Drink American

Luau Punch

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour pineapple juice and orange juice concentrate into an empty gallon milk jug or pitcher; shake to mix. Pour in lemon-lime soda. You may need to let the fizz settle and then return to pouring. Leave some room at the top of the gallon pitcher to allow for expansion as it freezes. Freeze for 8 to 10 hours.
  2. 2 Let the punch start to thaw 2 to 3 hours before serving. Serve slushy.

By CINDYRN

Lemon Bundt Cake
Dessert American

Lemon Bundt Cake

4.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. 2 In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  3. 3 Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By Phyllis

Ham with Pineapple
Dinner American

Ham with Pineapple

4.7

Prep
20 min
Cook
240 min
Total
260 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
  2. 2 Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
  3. 3 Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar.
  4. 4 Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
  5. 5 Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.

By NODIETSFORME

Watergate Cake IV
Dessert American

Watergate Cake IV

4.6

Prep
Cook
Total

Instructions

  1. 1 Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
  2. 2 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
  3. 3 While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

By JBS BOX

Comforting Cube Steaks
Dinner American

Comforting Cube Steaks

4.1

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  2. 2 Season steaks on both sides with Cajun seasoning and black pepper. Place steaks into the prepared baking dish. Pour lemon-lime beverage over steaks. Combine condensed soups and onion soup mix in a medium bowl; pour over steaks.
  3. 3 Bake, uncovered, in the preheated oven until meat reaches desired doneness, about 1 hour. Do not open the oven door during the first hour of cooking. An instant-read thermometer inserted into steak should read 145 degrees F (63 degrees C) for medium doneness. Serve steaks with gravy spooned over the top.

By KARISSAK

Adult Slushies
Drink American

Adult Slushies

4.3

Prep
10 min
Cook
Total
1450 min

Instructions

  1. 1 Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
  2. 2 When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

By qweenbee53

Kerri's Holiday Punch
Drink American

Kerri's Holiday Punch

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a large punch bowl combine whiskey, lemon juice, lemonade concentrate, and orange juice concentrate.
  3. 3 Stir in lemon-lime soda and add a few drops red food coloring.
  4. 4 Float orange and lemon slices for garnish.

By Kerri MacDonald

Lemon-Lime Soda Gelatin Salad
Dessert American

Lemon-Lime Soda Gelatin Salad

4.1

Prep
15 min
Cook
Total
1455 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks.
  3. 3 Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.

By Lavonda Hays

Seven-Up Pound Cake
Dessert American

Seven-Up Pound Cake

4.6

Prep
20 min
Cook
70 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. 2 In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan.

By RSHARRL

Blue Motorcycle
Drink American

Blue Motorcycle

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Fill a cocktail shaker with ice. Add vodka, tequila, rum, gin, Blue Curacao, sour mix, and lemon-lime soda; shake vigorously to get lots of froth.
  3. 3 Pour the contents of the shaker, including ice, into a tall bar glass and garnish with a slice of lemon.

By caliboo

7 UP Cake
Dessert American

7 UP Cake

4.6

Prep
30 min
Cook
75 min
Total
105 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt).
  2. 2 Make the cake: Beat white sugar and butter together in a large bowl using an electric mixer until light and fluffy.
  3. 3 Add eggs one at a time, beating well after each addition. Stir in flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from the pan immediately by placing a wire cooling rack over the base of the cake and inverting the pan to release.
  5. 5 Make the glaze: Beat confectioners' sugar, milk, and vanilla together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake; let cool completely.

By JSWERVE0712

Pop Cake
Dessert American

Pop Cake

4.7

Prep
20 min
Cook
25 min
Total
285 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  2. 2 Combine cake mix, 1 cup water, egg whites, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 23 to 28 minutes. Poke holes in cake with a fork while it's still hot.
  4. 4 Combine boiling water and gelatin, then stir in lemon-lime soda; pour hot mixture over cake. Cool cake completely; refrigerate at least 4 hours before frosting.
  5. 5 Beat milk and instant pudding together until thick; pour over cake. Spread whipped topping over cake. Refrigerate until ready to serve.

By jojolyn

Sensational Steak Kabobs
Dinner American

Sensational Steak Kabobs

4.7

Prep
15 min
Cook
15 min
Total
510 min

Instructions

  1. 1 Mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage in a medium bowl. Reserve about 1/2 cup of this marinade for basting. Place steak cubes in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
  2. 2 Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
  3. 3 Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
  4. 4 Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

By Kimber