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Baked Banana Chips
Appetizer American

Baked Banana Chips

2.9

Prep
10 min
Cook
120 min
Total
135 min

Instructions

  1. 1 Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  2. 2 Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
  3. 3 Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
  4. 4 Let bananas cool until crispy, at least 5 minutes.

By moonwitchkitty

Bacon-Wrapped Scallops
Appetizer American

Bacon-Wrapped Scallops

4.6

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  3. 3 Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

By JOELLEFLYNN

Amazing Garlic Chicken Livers
Appetizer American

Amazing Garlic Chicken Livers

4.2

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Heat a skillet over medium heat. Add livers and sauté in the dry skillet until cooked through, 3 to 5 minutes. Gently stir in oil, lemon juice, and salt until livers are well coated. Remove from the heat and sprinkle with garlic.

By jchasko

Easy Blender Salsa
Appetizer American

Easy Blender Salsa

4.4

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Pour 1 can of tomatoes into a blender; add jalapeño pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let salsa rest for 1/2 hour before serving to allow flavors to blend.

By KELLYDP

TikTok Hot Honey Halloumi
Appetizer American

TikTok Hot Honey Halloumi

Prep
5 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Slice halloumi into 6 to 8 even pieces.
  2. 2 Combine honey, lemon juice, red pepper flakes, thyme leaves, and salt in a shallow bowl. Add halloumi slices and turn to coat each side. Allow to marinate in the refrigerator for 15 minutes.
  3. 3 Heat oil in a large skillet over medium-high heat. Carefully place the cheese slices in the skillet and sear for 2 to 3 minutes on each side, checking regularly to make sure it doesn't burn.
  4. 4 Once the halloumi has reached a golden brown color, move to a serving plate. Top with leftover marinade and garnish with additional thyme leaves. Serve with crackers or pita bread.

By Annie Campbell

Slow Cooker Sweet and Sour Meatballs
Appetizer American

Slow Cooker Sweet and Sour Meatballs

4.2

Prep
20 min
Cook
100 min
Total
120 min

Instructions

  1. 1 Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm.
  2. 2 Combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add to sauce and simmer for 1 1/2 hours.

By Tammy Moore

Tzatziki Sauce — Yogurt and Cucumber Dip
Appetizer American

Tzatziki Sauce — Yogurt and Cucumber Dip

4.8

Prep
15 min
Cook
Total
615 min

Instructions

  1. 1 Line a colander with two layers of cheesecloth; place over a bowl. Place yogurt in cheesecloth-lined colander; cover with plastic wrap. Drain yogurt 8 hours to overnight.
  2. 2 Place grated cucumber in a fine-mesh strainer; drain 1 to 2 hours.
  3. 3 Combine yogurt, cucumber, dill, lemon juice, garlic, salt, and black pepper in a bowl; refrigerate for flavors to meld, at least 2 hours.

By jslingo

Hot Crab Dip Appetizer
Appetizer American

Hot Crab Dip Appetizer

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  2. 2 Beat together mayonnaise and cream cheese in a large bowl until smooth. Stir in crabmeat, onion, lemon juice, and hot sauce until well combined. Spoon mixture into the prepared baking dish.
  3. 3 Bake in the preheated oven until sauce is bubbly, about 20 minutes.

By William Uncle Bill Anatooskin

Grilled Shrimp with Lemon Aioli
Appetizer American

Grilled Shrimp with Lemon Aioli

4.7

Prep
15 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. Dry lemons with paper towels and finely mince.
  2. 2 Stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.
  3. 3 Preheat an outdoor grill for high heat, and lightly oil the grate.
  4. 4 Put shrimp in a bowl. Drizzle olive oil and sprinkle paprika and salt over shrimp, stir to coat shrimp completely.
  5. 5 Cook shrimp on the preheated grill until they are bright pink on the outside and meat is no longer transparent in the center, about 2 minutes per side. Transfer shrimp to a plate and serve with lemon aioli.

By John Mitzewich

Easy Black Bean Dip
Appetizer American

Easy Black Bean Dip

4.5

Prep
10 min
Cook
Total
65 min

Instructions

  1. 1 Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.
  2. 2 Transfer dip to a bowl; cover bowl and refrigerate before serving, at least 1 hour.

By BEE_QUEEN

Broccoli Ham Ring
Appetizer American

Broccoli Ham Ring

4.3

Prep
30 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
  3. 3 On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in the center and pointing to the outside. There should be a 3-inch-diameter circle in the center. Spoon filling evenly over crescent rolls. Fold the point of each triangle over filling and tuck under base at the center. Filling will not be completely covered.
  4. 4 Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

By Rebecca

Cucumber Bites with Dill Cream and Smoked Salmon
Appetizer American

Cucumber Bites with Dill Cream and Smoked Salmon

4.6

Prep
30 min
Cook
Total
45 min

Instructions

  1. 1 Form a cup in each cucumber slice by using a melon baller to scoop a 1/2-inch-deep depression from one side. Place cucumbers, scooped-sides down, onto paper towels to drain for 15 minutes.
  2. 2 Mix cream cheese, chopped dill, lemon zest, lemon juice, and pepper in a bowl until well combined.
  3. 3 Spoon about 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with a salmon strip and a dill sprig.

By RuthE

The Best Chicken Wings
Appetizer American

The Best Chicken Wings

4.8

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
  3. 3 Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
  4. 4 Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
  5. 5 Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

By BurghFeeder

Sourdough Cheese Bread
Appetizer American

Sourdough Cheese Bread

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Cut a checkerboard pattern on top sourdough bread, about 1 inch apart, with a serrated knife; do not cut through loaf, slices should be attached at the bottom.
  3. 3 Melt butter in a saucepan over low heat; stir in mustard, poppy seeds, seasoned salt, onion, and lemon juice until combined. Place bread on prepared baking sheet; gradually pour butter mixture evenly over bread squares and between cuts, letting butter mixture soak into bread. Stuff Swiss cheese slices between bread squares.
  4. 4 Bake in the preheated oven until cheese melts and begins to bubble and brown, about 30 minutes.

By LISA FRIEND