Type what you have

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• egg
• milk
• cheese curd
• oil

Instructions

1. 1 Sift flour, baking powder, and salt together in a large bowl. Stir in eggs and milk; mix until smooth. Add more milk for a thinner batter. Coat cheese curds in batter.
2. 2 Heat oil in a large, heavy skillet over medium heat. Fry cheese curds until golden, about 1 minute. Drain on paper towels.

By Janet

Ingredients

• ✓ baking powder
• oil
• bitter ale
• all-purpose flour
• sesame seed
• cornstarch
• portobello mushroom

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Whisk ale, flour, sesame seeds, cornstarch, and baking powder together in a large bowl; batter will be thick and slightly lumpy.
3. 3 Dip mushroom strips into batter, 7 to 8 at a time; shake off excess.
4. 4 Lower mushroom strips carefully into the hot oil in batches. Fry until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining mushroom strips.

By JimChicago52

Ingredients

• ✓ baking powder
• all-purpose flour
• beer
• egg
• coconut
• shrimp
• oil

Instructions

1. 1 Line a baking sheet with wax paper; set aside.
2. 2 Whisk together 1/2 cup flour, beer, egg, and baking powder in a medium bowl until smooth. Place coconut and remaining 1/4 cup flour in 2 separate bowls.
3. 3 One at a time, hold shrimp by the tail and dredge in flour, shaking off excess. Dip in beer batter; allow excess to drip off. Roll in coconut, then place on the prepared baking sheet. Refrigerate for 30 minutes.
4. 4 Heat oil in a deep fryer or large skillet to 350 degrees F (175 degrees C).
5. 5 Working in batches, fry shrimp in hot oil, turning once, until golden brown, 2 to 3 minutes. Use tongs to remove shrimp to paper towels to drain.

By LINDAV10

Ingredients

• ✓ baking powder
• all-purpose flour
• turmeric
• white sugar
• salt
• water
• oil
• jackfruit

Instructions

1. 1 Mix flour, turmeric, baking powder, sugar, and salt in a large bowl. Mix in water until batter is thick.
2. 2 Heat oil in a deep-fryer or large saucepan over medium heat. Dip jackfruit in the batter and cook in batches in hot oil until golden brown, 2 to 3 minutes per side.

By Shuk22

Ingredients

• ✓ baking powder
• cooking spray
• all-purpose flour
• salt
• greek yogurt
• garlic and herb cheese spread
• egg white
• everything bagel seasoning

Instructions

1. 1 Preheat an air fryer to 330 degrees F (165 degrees C). Spray the air fryer basket with cooking spray and set aside.
2. 2 Whisk flour, baking powder, and salt together in a bowl. Add yogurt and mix with a fork until well combined.
3. 3 Dust a work surface with flour. Remove dough from the bowl, and knead until no longer sticky, about 12 times. Add a little bit more flour if necessary.
4. 4 Evenly divide dough into 8 pieces and flatten into circles with the palm of your hand. Place 1/2 tablespoon cheese spread in the center of each circle. Pull up the edges of the dough to cover the cheese, roll into a ball, and pinch the seams closed.
5. 5 Brush each bagel bite with egg white and sprinkle with bagel seasoning.
6. 6 Transfer bagel bites, seam sides down, into the prepared air fryer basket. Do not overcrowd. Depending on the size of your air fryer, you may have to do 2 batches.
7. 7 Air fry until golden, 10 to 12 minutes. Remove bagel bites from the basket, and cool for about 10 minutes before serving.

By lutzflcat

Ingredients

• ✓ baking powder
• all-purpose flour
• corn
• egg
• heavy cream
• salt
• pepper
• vegetable oil
• cane syrup

Instructions

1. 1 Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
2. 2 Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
3. 3 Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.

By Lee A Vazquez-fitzmaurice

Ingredients

• ✓ baking powder
• butter
• egg
• all-purpose flour
• milk
• cheddar cheese
• spinach
• onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter in a 9x13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
3. 3 Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
4. 4 Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.

By irenedee

Ingredients

• ✓ baking powder
• salt
• black pepper
• paprika
• chicken wing
• honey
• sriracha sauce
• rice vinegar
• sesame oil
• sesame seed

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
2. 2 Whisk baking powder, salt, black pepper, and paprika together in a small bowl.
3. 3 Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Repeat with remaining baking powder mixture, tossing well to coat.
4. 4 Arrange wings on the rack of the prepared baking sheet.
5. 5 Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
6. 6 For the glaze: Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until smooth. Drizzle glaze over wings and toss to coat completely.
7. 7 Transfer wings to a serving platter and sprinkle sesame seeds over the top.

By John Mitzewich

Ingredients

• ✓ baking powder
• oil
• all-purpose flour
• salt
• white sugar
• egg
• milk
• shortening
• corn

Instructions

1. 1 Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
2. 2 Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
3. 3 Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
4. 4 Remove fritters with a slotted spoon and drain on paper towels.
5. 5 Serve and enjoy!

By Joan Zaffary

Ingredients

• ✓ baking powder
• milk
• egg
• all-purpose flour
• basil
• salt
• garlic powder
• grapeseed oil
• white cheddar cheese curd

Instructions

1. 1 Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
2. 2 Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.

By tamramontroy

Ingredients

• ✓ baking powder
• whole kernel sweet corn
• brown rice
• skim milk
• egg
• chive
• whole wheat flour
• nutmeg
• salt
• black pepper
• olive oil

Instructions

1. 1 Combine corn, rice, milk, eggs, and chives in a large bowl.
2. 2 Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
3. 3 Stir flour mixture into corn mixture until well combined.
4. 4 Heat olive oil on a griddle or a large skillet over medium heat.
5. 5 Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.

By Krysie

Ingredients

• ✓ baking powder
• all-purpose flour
• cornstarch
• salt
• onion
• milk
• egg
• bread crumb
• cooking spray
• garlic powder
• paprika

Instructions

1. 1 Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated, then place onto a plate.
2. 2 Stir milk and egg into the remaining flour mixture using a fork. Dip the floured rings into the batter to coat. Place onto a wire rack until the batter stops dripping.
3. 3 Place bread crumbs into a shallow dish. Place rings, one at a time, into bread crumbs, scooping crumbs over the top until evenly coated. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well.
4. 4 Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. Place rings into the air fryer basket so they are side-by-side without overlapping; spray lightly with cooking spray, then flip rings.
5. 5 Place the basket into the air fryer and cook until rings are golden brown, 2 to 3 minutes, flipping once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.

By Chef Wheeler del Torro

Ingredients

• ✓ baking powder
• vegetable oil
• all-purpose flour
• sugar
• cinnamon
• ginger
• salt
• nutmeg
• vanilla yogurt
• heavy cream
• egg
• peach

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a medium bowl until well combined. Beat vanilla yogurt, heavy cream, and egg together in a large bowl until smooth; mix in flour mixture until a sticky dough forms. Fold in peaches until evenly distributed.
3. 3 Drop spoonfuls of dough, in batches, into hot oil; fry until fritters are golden brown on all sides, about 5 minutes. Transfer fritters to a paper towel-lined plate to drain using a slotted spoon.

By mtnfalcon

Ingredients

• ✓ baking powder
• salt
• black pepper
• garlic powder
• onion powder
• chicken wing
• gochujang
• soy sauce
• honey
• rice vinegar
• sesame oil
• ginger
• green onion
• sesame seed

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil. Coat a wire rack with cooking spray; place on the prepared baking sheet.
2. 2 Whisk baking powder, salt, black pepper, garlic powder, and onion powder together in a small bowl; transfer to a large resealable plastic bag.
3. 3 Pat wings dry with a paper towel; add wings, in batches, to the plastic bag. Shake and toss until coated; shake off excess coating and set aside. Place wings on the prepared rack, being sure not to overcrowd. Repeat with remaining wings and coating mixture.
4. 4 Bake in the preheated oven for 20 minutes; flip wings. Bake until browned and crispy, about 15 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
5. 5 Meanwhile, whisk gochujang, soy sauce, honey, vinegar, sesame oil, and ginger together in a large bowl. Immediately add chicken wings when done cooking; toss until coated.
6. 6 Transfer wings to a serving platter; garnish with green onions and sesame seeds.

By lutzflcat

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• cumin
• salt
• black pepper
• milk
• butter
• egg
• zucchini
• corn
• cheddar cheese
• oil

Instructions

1. 1 Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.
2. 2 Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.
3. 3 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.

By Danni Hughes

Ingredients

• ✓ baking powder
• all-purpose flour
• cornmeal
• sugar
• parmesan cheese
• salt
• black pepper
• onion
• bell pepper
• cream-style corn
• corn
• egg
• pimento pepper
• vegetable oil

Instructions

1. 1 Whisk flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, and black pepper together in a large bowl; stir in onions, bell peppers, cream-style corn, whole kernel corn, eggs, and pimentos until combined.
2. 2 Meanwhile, heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Carefully drop tablespoon-sized balls of batter into the hot oil in batches of 6 to 8. Fry until hush puppies are golden brown, about 5 minutes. Transfer hush puppies to a paper towel-lined plate with a slotted spoon to drain. Repeat with remaining batter.

By brittnichole924

Ingredients

• ✓ baking powder
• cooking spray
• all-purpose flour
• sugar
• salt
• garlic powder
• italian seasoning
• milk
• milk
• vegetable oil
• egg
• mozzarella cheese
• pepperoni
• pizza sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray 9 wells in a cupcake tin with nonstick cooking spray, or line with paper liners (spray the liners with nonstick cooking spray).
2. 2 Combine flour, sugar, salt, garlic powder, Italian seasoning, and baking powder in a bowl. Whisk to combine and make a well in the center.
3. 3 Add milk, oil, and egg to the well and whisk them gently together to blend before using a fork or spatula to incorporate the wet ingredients into the dry. Stir mozzarella cheese and pepperoni into the sticky batter. Divide batter amongst the prepared muffin cups.
4. 4 Bake in the preheated oven until cupcakes are lightly browned and baked through, 13 to 15 minutes. Cool in the pan for 1 to 2 minutes, then move to a cooling rack. Serve warm with pizza sauce for dipping if desired.

By Rebekah Rose Hills

Ingredients

• ✓ baking powder
• vegetable oil
• onion
• green bell pepper
• egg
• garlic
• taco seasoning mix
• peanut oil
• cumin
• salt
• cayenne pepper
• pinto bean
• hot sauce
• bread crumb

Instructions

1. 1 Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Place onion, green bell pepper, egg, garlic, taco seasoning, baking powder, peanut oil, cumin, salt, and cayenne pepper in a food processor. Puree until smooth.
3. 3 Pour pinto beans into mixture and pulse until pinto beans are chopped and integrated, but not smooth.
4. 4 Transfer bean mixture to a large bowl; stir hot sauce into mixture.
5. 5 Stir enough bread crumbs into mixture to form a dough that holds together, but isn't sticky.
6. 6 Form dough into quarter-sized balls.
7. 7 Deep-fry in hot oil until falafel are deep brown, about 3 to 5 minutes.

By jonvance

Ingredients

• ✓ baking powder
• zucchini
• corn kernel
• buttermilk
• whole wheat flour
• all-purpose flour
• parmesan cheese
• onion
• basil
• olive oil
• salt
• black pepper
• garlic
• egg
• olive oil cooking spray

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Whisk buttermilk, whole wheat flour, all-purpose flour, Parmesan cheese, egg, olive oil, salt, baking powder, and pepper together in a medium bowl until smooth. Stir in corn, zucchini, onion, basil, and garlic.
3. 3 Coat a large nonstick skillet with cooking spray and heat over medium heat. Pour 1/4 cup batter into the pan to make a 3-inch fritter. Repeat to make 3 more fritters in the skillet. Cook until edges are firm and bottom is golden brown, about 2 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.
4. 4 Transfer cooked pancakes to a baking sheet and place in the preheated oven to keep warm. Repeat to make remaining pancakes; serve warm.

By Anne Talbot-Kleeman

Ingredients

• ✓ baking powder
• kosher salt
• sesame oil
• olive oil
• water
• cayenne pepper
• paprika
• garlic salt
• oregano
• basil
• parsley
• onion flake
• poppy seed
• flax seed
• wheat germ
• all-purpose flour
• whole wheat flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne in a large bowl until well combined.
3. 3 Combine water, olive oil, and sesame oil in a separate bowl; add to flour mixture and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal pieces.
4. 4 Roll 2 pieces into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
5. 5 Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
6. 6 Repeat steps 4 and 5 with remaining dough.

By Candi B

Ingredients

• ✓ baking powder
• mayonnaise
• garlic
• lemon juice
• lemon zest
• salt
• black pepper
• artichoke heart
• all-purpose flour
• water
• salt
• panko bread crumb
• garlic powder
• paprika
• olive oil cooking spray

Instructions

1. 1 Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
2. 2 Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
3. 3 Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
4. 4 Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
5. 5 Preheat an air fryer to 375 degrees F (190 degrees C).
6. 6 Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
7. 7 Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
8. 8 Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.

By Nicole McLaughlin

Ingredients

• ✓ baking powder
• kosher salt
• garlic powder
• onion powder
• cumin
• paprika
• cayenne pepper
• black pepper
• oregano
• thyme
• chicken wing
• caper
• mayonnaise
• mustard
• worcestershire sauce
• hot sauce
• cayenne pepper
• paprika
• garlic
• green onion
• flat-leaf parsley
• lemon juice
• salt

Instructions

1. 1 Prepare spice rub by combining baking powder, salt, garlic powder, and onion powder, cumin, paprika, cayenne, black pepper, oregano, and thyme in a small bowl. Mix until thoroughly combined.
2. 2 Place wings in a large bowl and toss in 3 tablespoons spice rub. Toss wings with tongs until thoroughly and evenly coated. Transfer to a baking rack set over a parchment-lined sheet pan. Sprinkle a little more spice rub over each wing and let sit for 15 minutes.
3. 3 Preheat the oven to 425 degrees F (220 degrees C).
4. 4 Prepare remoulade sauce by crushing capers in a mixing bowl with the back of a fork. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk to combine. Taste and add salt if needed. Cover and refrigerate until needed.
5. 5 Bake wings in the center of the preheated oven for 20 minutes. Flip and continue to bake until beautifully browned, no longer pink at the bone, and the juices run clear, 20 to 25 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6. 6 Serve with remoulade sauce.

By John Mitzewich

Ingredients

• ✓ baking powder
• water
• sugar
• vanilla extract
• cinnamon
• red curry powder
• pecan

Instructions

1. 1 Bring water and sugar to a boil in a saucepan over medium-high heat. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 15 minutes. Lightly oil a baking sheet.
2. 2 Remove the syrup from the stove, then stir in the vanilla extract, baking powder, cinnamon, and curry powder. Add the pecan halves, return the saucepan to the stove, and stir until the pecans are well coated with the sugar mixture. Continue cooking and stirring until the sugar sticks to and hardens on the pecans, about 5 minutes. Spread out onto prepared cookie sheet and allow to cool to room temperature before breaking into individual pieces.

By T Harden

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• banana
• white sugar
• vanilla extract
• cinnamon
• oil
• confectioners' sugar

Instructions

1. 1 Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.
2. 2 Pour 2 inches of oil into a heavy pot and heat over medium heat.
3. 3 Working in batches, drop batter by the tablespoon into hot oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.

By El's Girl

Ingredients

• ✓ baking powder
• bread stuffing mix
• water
• pork sausage
• onion
• celery
• egg

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
3. 3 Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
4. 4 Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

By Janice

Ingredients

• ✓ baking powder
• spinach
• all-purpose flour
• salt
• egg
• milk
• butter
• onion
• mozzarella cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
3. 3 In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
4. 4 Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

By BOWLINGNUT

Ingredients

• ✓ baking powder
• green pea
• all-purpose flour
• parmesan cheese
• egg
• milk
• salt
• black pepper
• olive oil

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook peas in boiling water, stirring occasionally, until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.
2. 2 Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into 1/2-inch-thick patties.
3. 3 Heat olive oil in a skillet over medium heat.
4. 4 Fry patties in hot oil until golden, 3 to 4 minutes per side.

By siulinskitchen

Ingredients

• ✓ baking powder
• quinoa flake
• almond flour
• flax seed
• salt
• honey
• applesauce
• chocolate chip
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
2. 2 Combine quinoa flakes, almond flour, flax seeds, baking powder, and salt in a large bowl.
3. 3 Mix honey, applesauce, chocolate chips, eggs, and vanilla extract in another bowl. Add to quinoa flake mixture and mix well with your hands to combine. Press evenly on prepared baking sheet with your hands or a spatula.
4. 4 Bake in the preheated oven until lightly golden, about 15 minutes. Cool for 20 minutes before cutting into 36 bars.

By Chrystal Garrison

Ingredients

• ✓ baking powder
• dijon mustard
• honey
• broccoli
• cheddar cheese
• egg
• milk
• all-purpose flour
• salt
• vegetable oil
• vegetable oil

Instructions

1. 1 To make the sauce: In a small bowl, stir together the mustard and honey. Set aside.
2. 2 Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside.
3. 3 Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 teaspoon oil as well. Pour mixture over broccoli and cheese and toss to coat well.
4. 4 In a large skillet or saucepan heat oil to 375 degrees F (190 degrees C).
5. 5 Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown. Serve with honey mustard sauce.

By Kristen

Ingredients

• ✓ baking powder
• all-purpose flour
• whole wheat flour
• walnut
• salt
• shortening
• brown sugar
• egg
• vanilla extract
• granola
• cranberry

Instructions

1. 1 Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
2. 2 In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
3. 3 In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
4. 4 Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
5. 5 Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.

By K Marshall