Type what you have

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage
• hot pork sausage

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
2. 2 Mix baking mix, cheese, sage sausage, and hot sausage together in a large bowl.
3. 3 Form mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
4. 4 Bake in the preheated oven until no longer pink in the center and brown on the outside, 25 to 30 minutes.
5. 5 Enjoy!

By Jana-Shay

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
3. 3 Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.
4. 4 Shape mixture into walnut-sized balls. Place on prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

By Michelle

Ingredients

• ✓ baking mix
• pork sausage
• cream cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
3. 3 Roll mixture into 1-inch balls and place on a rimmed baking stone.
4. 4 Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Chelsey

Ingredients

• ✓ baking mix
• pork sausage
• cheddar cheese
• onion
• celery
• garlic
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine sausage, cheese, baking mix, onion, celery, garlic, and black pepper in a large mixing bowl; stir well until combined. Form into balls about 1-inch in diameter; place on an ungreased baking sheet.
3. 3 Bake in the preheated oven until golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool on the pan for 5 minutes before serving with cocktail forks or toothpicks.

By JimmyDean

Ingredients

• ✓ baking mix
• vegetable oil
• milk
• egg
• onion
• cornmeal
• salt

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
3. 3 Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

By myka

Ingredients

• ✓ baking mix
• maple roll sausage
• cheddar cheese

Instructions

1. 1 Preheat oven to 450 degrees F (225 degrees C).
2. 2 In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
3. 3 Bake for 15 minutes.

By Katherine

Ingredients

• ✓ baking mix
• turkey sausage
• mozzarella cheese
• green bell pepper
• onion
• pizza sauce
• garlic powder
• italian seasoning
• kosher salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
2. 2 Mix Italian sausage, shredded mozzarella, baking mix, green bell pepper, yellow onion, ½ cup pizza sauce, garlic powder, Italian seasoning, salt, and ½ teaspoon pepper together in a large mixing bowl until well combined.
3. 3 Roll sausage mixture into 1-inch balls; arrange on the prepared baking sheet.
4. 4 Bake pizza balls in the preheated oven until lightly browned, about 23 to 25 minutes. Serve hot with remaining pizza sauce for dipping.

By Kathy

Ingredients

• ✓ baking mix
• butter
• water

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
3. 3 Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

By Linda

Ingredients

• ✓ baking mix
• butter
• lemon-lime soda
• sour cream

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Ingredients

• ✓ baking mix
• milk
• egg
• sugar
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
3. 3 Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

By Cathy

Ingredients

• ✓ baking mix
• sweetened condensed milk
• peanut butter
• vanilla extract
• white sugar
• milk chocolate candy kiss

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baking mix, sweetened condensed milk, peanut butter, and vanilla extract in a bowl; roll into 1-inch balls.
3. 3 Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
4. 4 Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press 1 candy kiss into center of each cookie. Transfer cookies to a wire rack; cool.

By JenRioux

Ingredients

• ✓ baking mix
• baking spray
• sugar
• brown sugar
• pumpkin pie spice
• pumpkin ale
• pepita

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
2. 2 Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

By Corey Williams

Ingredients

• ✓ baking mix
• milk
• white sugar
• vegetable oil
• water
• white sugar
• blackberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
2. 2 Whisk baking mix, milk, 1/3 cup sugar, and oil together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk water and 2/3 cup sugar in a clean bowl until mixed. Gently fold in berries until evenly coated; spread berry mixture over baking mix batter.
3. 3 Bake in the preheated oven until golden on top and fruit is bubbling, about 45 minutes.

By AshleyElaine

Ingredients

• ✓ baking mix
• cheddar cheese
• milk
• maple syrup
• egg
• white sugar
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

By Allrecipes Member

Ingredients

• ✓ baking mix
• milk
• egg
• white sugar
• cinnamon
• butter
• white sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
3. 3 Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
4. 4 Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

By JESSICALKING

Ingredients

• ✓ baking mix
• milk
• egg
• sugar
• vanilla extract
• butter-flavored cooking spray

Instructions

1. 1 Preheat a regular waffle iron according to manufacturer's instructions.
2. 2 Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
3. 3 Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
4. 4 Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

By Nancy Carey

Ingredients

• ✓ baking mix
• ✓ baking mix
• milk
• egg
• white sugar
• cinnamon
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
2. 2 Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
3. 3 Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

By Shelley Harris

Ingredients

• ✓ baking mix
• cooking spray
• buttermilk
• egg
• granulated sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.
2. 2 Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
3. 3 Bake in the preheated oven until lightly golden, 15 to 18 minutes.
4. 4 Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.

By fabeveryday

Ingredients

• ✓ baking mix
• water
• cheddar cheese
• butter
• garlic powder
• salt
• onion powder
• parsley

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.
3. 3 Bake in the preheated oven until golden brown, 10 to 12 minutes.
4. 4 While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.

By Cookie

Ingredients

• ✓ baking mix
• cooking spray
• parmesan cheese
• cheddar cheese
• milk
• egg white
• onion
• garlic salt

Instructions

1. 1 Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
2. 2 Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
3. 3 Cook on High until bread is cooked through, about 1 hour.

By FOURBGIRL

Ingredients

• ✓ baking mix
• milk
• white sugar
• butter
• cinnamon
• nutmeg
• cherry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a (9-inch square) baking dish.
2. 2 Combine milk, baking mix, ¾ cup sugar, butter, cinnamon, and nutmeg in a large bowl; pour into the prepared baking dish.
3. 3 Stir cherries and remaining ½ cup sugar together in a bowl; spoon onto batter in the baking dish.
4. 4 Bake in the preheated oven until golden brown, 45 to 50 minutes.

By Mary

Ingredients

• ✓ baking mix
• egg
• chicken stock
• pattypan squash
• onion
• parmesan cheese
• garlic
• vegetable oil

Instructions

1. 1 Combine eggs and chicken stock in a large bowl; whisk in baking mix until moistened and no dry bits remain. Add squash, onion, Parmesan cheese, and garlic; stir until batter is evenly mixed. Set aside for 5 minutes.
2. 2 Heat oil in a large skillet to 350 degrees F (175 degrees C).
3. 3 Drop batter in batches, ¼ cup per pancake, into hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. Transfer pancakes to a brown paper bag-lined surface to drain. Repeat with remaining batter.

By Candice

Ingredients

• ✓ baking mix
• cooking spray
• milk
• egg
• vanilla extract
• cinnamon
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet or jelly roll pan with parchment paper; coat with cooking spray.
2. 2 Combine baking mix, milk, eggs, vanilla extract, and cinnamon in a large bowl; pour onto the prepared baking sheet. Sprinkle blueberries evenly on top of batter.
3. 3 Bake in the preheated oven until golden brown, 15 to 18 minutes.
4. 4 Lift parchment paper with pancake from baking sheet; set on a cutting board. Slice into squares using a pizza cutter or into desired shapes with a cookie cutter.

By fabeveryday

Ingredients

• ✓ baking mix
• applesauce
• white sugar
• milk
• egg
• vegetable oil
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 30 mini muffin cups.
2. 2 Combine baking mix, applesauce, ¼ cup sugar, milk, egg, oil, and 1 teaspoon cinnamon in a bowl until just blended.
3. 3 Spoon batter into the prepared muffin cups, filling each ¾ full.
4. 4 Bake in the preheated oven until golden, 12 to 15 minutes.
5. 5 Meanwhile, place melted butter in a shallow bowl. Combine remaining ½ cup sugar and remaining ¼ teaspoon cinnamon in a separate shallow bowl.
6. 6 Dip warm puffs in melted butter, then roll in cinnamon-sugar mixture.

By Darice Baird

Ingredients

• ✓ baking mix
• milk
• white sugar
• butter
• egg
• vanilla extract
• coconut

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. 2 Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes.
3. 3 Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let pie cool briefly before slicing; serve warm.

By Rosie De Coito

Ingredients

• ✓ baking mix
• cooking spray
• pork sausage
• half-and-half
• egg
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
3. 3 Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
4. 4 Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

By michellej

Ingredients

• ✓ baking mix
• cooking spray
• bacon
• swiss cheese
• onion
• milk
• egg
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.
3. 3 Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.
4. 4 Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.
5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.

By Jan H

Ingredients

• ✓ baking mix
• milk
• egg
• applesauce
• ginger
• vanilla extract
• cinnamon
• cooking spray

Instructions

1. 1 Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
2. 2 Prepare a skillet with cooking spray and place over medium heat.
3. 3 Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

By MomHatesCooking

Ingredients

• ✓ baking mix
• milk chocolate protein powder
• cooking spray
• milk
• brown sugar
• egg
• canola oil
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
2. 2 Mix chocolate drink powder into the milk. Stir until smooth.
3. 3 Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
4. 4 Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
5. 5 Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.

By JARRIE

Ingredients

• ✓ baking mix
• milk
• sugar
• butter
• black licorice
• candy corn
• confectioners sugar
• milk
• orange extract
• green food coloring
• orange food coloring

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir baking mix, milk, sugar, and butter together in a bowl until a soft dough forms. Smooth dough gently into a ball on a floured cloth placed over a cutting board. Knead dough 8 to 10 times only, as dough will get tough very quickly if overkneaded.
3. 3 Roll dough to 1/4-inch thickness on the floured cloth. Cut dough using a floured 2-inch circle cookie cutter. Cut circles to form pumpkins; cut stems from scrap dough using a knife.
4. 4 Attach stems to the underside of the circles using a dab of milk and pressure. Place cookies on a baking sheet.
5. 5 Bake in the preheated oven until lightly golden around the edges, about 8 minutes. Remove from the oven and let cool 10 minutes before transferring to wire racks to cool completely, 15 to 30 minutes.
6. 6 While cookies cool, cut licorice in 3 different sizes: 1/4-inch pieces in sets of 3 to form triangle eyes, tiny dots for the pupils, and 1- to 2-inch curved or straight segments to form mouths.
7. 7 Mix confectioners' sugar, milk, and orange extract together in a small bowl for frosting. Reserve 1 tablespoon of the frosting to dye with green food coloring in a bowl. Use orange food coloring to dye remaining frosting as desired.
8. 8 Frost green stems and orange pumpkin faces onto cooled cookies and decorate with cut licorice and candy corn while frosting is still wet.

By Pi3