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Buffalo Chicken Dip with Sour Cream
Appetizer American

Buffalo Chicken Dip with Sour Cream

4.0

Prep
10 min
Cook
40 min
Total
110 min

Instructions

  1. 1 Bring a large pot of water to a boil. Add chicken; cover and reduce heat to medium. Simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
  2. 2 Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
  3. 3 Transfer mixture to an 8-inch round baking dish and top with remaining 1 cup Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.

By carin

Basic Easy Chicken Wings
Appetizer American

Basic Easy Chicken Wings

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat grill for high heat.
  2. 2 Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
  3. 3 Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
  4. 4 Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

By ecarley

Vidalia Sweet Onion Dip
Appetizer American

Vidalia Sweet Onion Dip

4.8

Prep
5 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  3. 3 Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

By Jenn

Grilled Buffalo Wings
Appetizer American

Grilled Buffalo Wings

4.7

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat a grill to medium heat.
  2. 2 Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
  3. 3 Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.

By MATTD73

Football Spread
Appetizer American

Football Spread

4.1

Prep
10 min
Cook
Total
75 min

Instructions

  1. 1 Break ramen noodles into a bowl into small pieces and add seasoning packets. Pour enough boiling water over noodles to cover; cover bowl and let sit until noodles are tender, about 5 minutes.
  2. 2 Stir mayonnaise, chicken, jalapeno peppers, and hot sauce into noodle mixture. Refrigerate until chilled, about 1 hour.

By bdweld

Spicy Buffalo Chex Mix
Appetizer American

Spicy Buffalo Chex Mix

4.3

Prep
10 min
Cook
31 min
Total
41 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
  3. 3 Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
  4. 4 Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.

By Jon

Sweet Spicy Wings
Appetizer American

Sweet Spicy Wings

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat an outdoor grill for high heat. Lightly oil the grill grate.
  2. 2 Grill chicken on the preheated grill until the juices run clear, 8 to 12 minutes per side. Remove chicken to a large roasting pan.
  3. 3 Mix together hot sauce, honey, butter, cayenne pepper, garlic salt, and black pepper in a saucepan over medium heat. Simmer until blended and heated through, about 10 minutes.
  4. 4 Pour hot sauce over chicken and stir to coat.

By Lisa I

Amazing Shrimp Stuffed Mushrooms
Appetizer American

Amazing Shrimp Stuffed Mushrooms

4.1

Prep
15 min
Cook
20 min
Total
230 min

Instructions

  1. 1 Lightly grease a 9x13-inch baking dish. Fill a saucepan with water and simmer mushroom caps over medium heat for 2 minutes, until mushrooms begin to soften. Remove mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
  2. 2 While mushroom caps are cooling, combine shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of shrimp mixture into cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend flavors and firm up stuffing.
  3. 3 Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake mushrooms in the preheated oven for about 15 minutes, until cheese is browned and bubbling.

By Kara Smith

Canadian Sharp Cheddar Cheese Spread
Appetizer American

Canadian Sharp Cheddar Cheese Spread

4.4

Prep
10 min
Cook
5 min
Total
525 min

Instructions

  1. 1 Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  2. 2 Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  3. 3 Remove cheese spread from refrigerator about 30 minutes before serving.

By WestCoastMom

The Best Chicken Wings
Appetizer American

The Best Chicken Wings

4.8

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
  3. 3 Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
  4. 4 Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
  5. 5 Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

By BurghFeeder

Detroit Hot Honey Wings
Appetizer American

Detroit Hot Honey Wings

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat an outdoor grill to medium heat and lightly oil the grate.
  2. 2 Pat wings dry with paper towels. Season wings with cayenne, salt, and pepper.
  3. 3 Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
  4. 4 Mix butter, hot sauce, and remaining 1/2 cup honey together in a large bowl.
  5. 5 Remove wings from the grill and immediately toss them in hot honey-butter sauce to coat. Serve wings or return to the grill for 1 minute per side to set sauce.

By MMMMFOOD1

Creamy Cajun Deviled Eggs
Appetizer American

Creamy Cajun Deviled Eggs

4.3

Prep
15 min
Cook
20 min
Total
95 min

Instructions

  1. 1 Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  2. 2 Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

By Melissa Dommert

Hot Crab Dip
Appetizer American

Hot Crab Dip

4.6

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
  3. 3 Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
  4. 4 Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

By PONYGIRL64

Cajun Sweet Potato Fries
Appetizer American

Cajun Sweet Potato Fries

4.4

Prep
10 min
Cook
18 min
Total
28 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
  3. 3 Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.

By magpie005

Oven-Roasted Chickpeas
Appetizer American

Oven-Roasted Chickpeas

4.4

Prep
10 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Combine drained chickpeas, olive oil, 2 teaspoons salt, hot sauce, paprika, garlic powder, chili powder, black pepper, and cumin in a large bowl. Spread evenly over 2 baking sheets.
  3. 3 Bake in the center of the preheated oven, stirring every 10 to 15 minutes, until chickpeas are golden and look dry on the outside, about 45 minutes. Remove from oven and sprinkle with remaining 1 teaspoon salt. Let cool before serving, 5 to 10 minutes.

By bpuckett87

Home-Style Buffalo Wings
Appetizer American

Home-Style Buffalo Wings

4.6

Prep
15 min
Cook
55 min
Total
90 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  3. 3 Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
  4. 4 Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
  5. 5 Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
  6. 6 Put wings in a large bowl; pour sauce over wings and toss to coat.

By Aparna Pathak Nambiar

Gabe's Buffalo Ranch Snack Mix
Appetizer American

Gabe's Buffalo Ranch Snack Mix

5.0

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
  2. 2 Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
  3. 3 Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
  4. 4 Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.

By Christina

Easy Armadillo Eggs
Appetizer American

Easy Armadillo Eggs

4.5

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl.
  3. 3 Mix uncooked sausage and Cheddar together in another bowl.
  4. 4 Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.
  5. 5 Cut a slit lengthwise into each jalapeño pepper and remove the seeds. Stuff peppers with cream cheese mixture.
  6. 6 Press sausage mixture around peppers, then roll in seasoning mixture to coat.
  7. 7 Arrange on a baking sheet in a single layer.
  8. 8 Bake in the preheated oven until sausage is browned, about 25 minutes.

By HYATTTM

Easter Deviled Eggs
Appetizer American

Easter Deviled Eggs

4.7

Prep
30 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place eggs into a large saucepan; cover with cold water and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
  3. 3 Cut hard-boiled eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.
  4. 4 Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more food coloring to bowls. Drain colored egg whites on paper towels.
  5. 5 Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.
  6. 6 Enjoy!

By NancyClancy

Avocado Deviled Eggs
Appetizer American

Avocado Deviled Eggs

4.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  2. 2 Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.

By thehealthyhousewife

A and Z Dip
Appetizer American

A and Z Dip

4.1

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.
  2. 2 In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.

By Tina Brewster

Restaurant-Style Buffalo Chicken Wings
Appetizer American

Restaurant-Style Buffalo Chicken Wings

4.8

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Whisk together flour, paprika, cayenne pepper, and salt in a large bowl.
  2. 2 Place chicken wings in the bowl with flour mixture and toss until evenly coated. Transfer wings to a 9x13-inch glass baking dish and arrange in a single layer. Cover and refrigerate for 1 to 1 1/2 hours.
  3. 3 Add about 1 inch oil to a deep, heavy skillet; heat to 375 degrees F (190 degrees C). (The oil should be just enough to cover wings entirely.)
  4. 4 Meanwhile, combine butter, hot sauce, pepper, and garlic powder in a separate small saucepan over low heat. Cook and stir until butter is melted and mixture is thoroughly blended. Remove from the heat and reserve for serving.
  5. 5 Fry coated wings in the hot oil for 10 to 15 minutes, or until they begin to crisp and turn brown. Maintain the oil temperature while cooking. Remove cooked wings from hot oil and let drain on paper towels or a wire rack.
  6. 6 Transfer wings to a platter and drizzle hot sauce over top; or mix wings and hot sauce in a bowl until coated.

By Kelly

Spicy Maryland Crab Dip
Appetizer American

Spicy Maryland Crab Dip

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. 2 In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  3. 3 Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

By Laura Superczynski

The Best Buffalo Chicken Dip
Appetizer American

The Best Buffalo Chicken Dip

4.8

Prep
20 min
Cook
90 min
Total
135 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet.
  3. 3 Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
  4. 4 Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
  5. 5 Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
  6. 6 Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
  7. 7 Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

By NicoleMcmom

Sweet and Spicy Barbecue Meatballs
Appetizer American

Sweet and Spicy Barbecue Meatballs

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
  2. 2 Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
  3. 3 While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

By Reynolds KitchensR