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Baked Buffalo Chicken Strips
Appetizer American

Baked Buffalo Chicken Strips

4.2

Prep
30 min
Cook
25 min
Total
115 min

Instructions

  1. 1 Whisk together the buttermilk and 1/2 cup hot pepper sauce in a bowl, and pour into a resealable plastic bag. Add the chicken breast strips, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
  2. 2 Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet; set aside. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
  3. 3 Place the panko bread crumbs and egg substitute in separate dishes. Gently press the chicken into the bread crumbs to coat and shake off the excess. Dip into the beaten egg, then press into bread crumbs again. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange the breaded chicken on the prepared baking sheet. Spray chicken strips lightly with cooking spray.
  4. 4 Bake in the preheated oven for 10 minutes, then gently flip the chicken strips and spray with cooking spray again. Continue baking the chicken until golden brown and no longer pink in the center, about 10 minutes more. Add a dash more of the hot pepper sauce, a return to oven. Bake until the sauce dries, about 5 minutes.

By Kattygirl

Baked Blazing Hot Wings
Appetizer American

Baked Blazing Hot Wings

4.9

Prep
10 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
  3. 3 Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. 4 Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat.
  5. 5 Cook and stir until butter melts, about 5 minutes.
  6. 6 Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.
  7. 7 Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

By Jim M

Chicken Wing Dip
Appetizer American

Chicken Wing Dip

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix cream cheese and hot pepper sauce together in a medium bowl until well blended; stir in chicken, dressing, and Cheddar cheese.
  3. 3 Spread into a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven until bubbly, about 30 minutes. If oil collects on the top, dab it off using a paper towel.
  5. 5 Serve and enjoy!

By ASCBRADY

Hot Chicken Wing Dip
Appetizer American

Hot Chicken Wing Dip

4.6

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat a nonstick skillet over medium heat. Add chicken breasts; cook until juices run clear, about 4 minutes per side. Transfer to a cutting board; cool completely. Shred into strands using a fork.
  3. 3 Combine cream cheese, hot pepper sauce, and ranch dressing in a bowl until well blended. Add shredded chicken; mix well. Transfer mixture to a 9x13-inch baking dish; sprinkle Cheddar cheese over top.
  4. 4 Bake in the preheated oven until cheese is bubbling, about 10 minutes.

By Shauna

Bacon-Wrapped Tater Tots
Appetizer American

Bacon-Wrapped Tater Tots

4.1

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. 2 Lay each slice of bacon onto a work surface. Place a potato nugget in the center of each bacon slice.
  3. 3 Cut a slit down the center of each potato nugget and place a piece of Cheddar cheese into the slit. Top each nugget with a dash of hot sauce.
  4. 4 Wrap bacon around each nugget, secure with a toothpick, and transfer to the prepared baking sheet.
  5. 5 Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

By pinklady

Awesome Slow Cooker Buffalo Wings
Appetizer American

Awesome Slow Cooker Buffalo Wings

4.5

Prep
10 min
Cook
160 min
Total
170 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  3. 3 Place chicken wings into slow cooker and pour sauce mixture over wings.
  4. 4 Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
  5. 5 Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  6. 6 Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
  7. 7 Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

By amylrowe

Scott's Coast-to-Coast Famous Chicken Wings
Appetizer American

Scott's Coast-to-Coast Famous Chicken Wings

4.6

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
  2. 2 Gently add wings, one at a time, to the hot oil. Stir carefully to assure the wings do not stick together. Fry chicken wings in the preheated oil until cooked through and floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
  3. 3 Stir hot pepper sauce, melted butter, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add cooked wings to the sauce and turn to coat; transfer to a serving platter.

By ieetcows

Grill Master Chicken Wings
Appetizer American

Grill Master Chicken Wings

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 To prepare the wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
  2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3 To make the spicy sauce: Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
  4. 4 Remove chicken wings from marinade and pat dry; discard any remaining marinade.
  5. 5 Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  6. 6 Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.

By PartyFil-Grillmaster

Jalapeno Popper Cups
Appetizer American

Jalapeno Popper Cups

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
  2. 2 Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

By Jessina

Buffalo Chicken Dip
Appetizer American

Buffalo Chicken Dip

4.8

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
  3. 3 Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
  4. 4 Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
  5. 5 Serve warm with celery sticks and crackers for dipping.

By NUNPUNCH

Healthier Buffalo Chicken Dip
Appetizer American

Healthier Buffalo Chicken Dip

4.9

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat chicken and hot sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes.
  3. 3 Mix in 1/2 of the Cheddar.
  4. 4 Transfer mixture to a slow cooker. Sprinkle remaining Cheddar over top. Cover and cook on Low until hot and bubbly, about 30 minutes.
  5. 5 Serve with celery sticks and crackers.

By MakeItHealthy

Sweet and Sticky Wings
Appetizer American

Sweet and Sticky Wings

5.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Chill a metal bowl in the freezer.
  2. 2 Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
  3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. 4 Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.

By wilber

Best Cheese Ball
Appetizer American

Best Cheese Ball

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine cream cheese, Worcestershire sauce, hot pepper sauce, and garlic in a food processor. Blend until smooth and well combined.
  3. 3 Add Cheddar cheese and process until Cheddar is finely chopped but still very visible.
  4. 4 Remove mixture from the food processor and shape into 3 or 4 balls. Place on a baking sheet or plate and freeze for about 15 minutes to firm slightly.
  5. 5 Combine pecans and parsley in a shallow bowl. Remove chilled cheese balls from the freezer and roll in the pecan-parsley mixture until well coated.
  6. 6 Serve immediately, or wrap nut-coated cheese balls tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month.

By Ann

Crispy Buffalo Chicken Wontons
Appetizer American

Crispy Buffalo Chicken Wontons

4.9

Prep
20 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  2. 2 Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
  3. 3 Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.

By Crystal

Best Benedictine Spread
Appetizer American

Best Benedictine Spread

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
  2. 2 Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.
  3. 3 Serve immediately or refrigerate to let the flavors meld.

By Heather

Buffalo Chicken Wings I
Appetizer American

Buffalo Chicken Wings I

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  2. 2 Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

By Ginger

Pickled Bologna
Appetizer American

Pickled Bologna

4.7

Prep
20 min
Cook
10 min
Total
13595 min

Instructions

  1. 1 Place bologna in a large sealable jar. Combine vinegar, onion, water, jalapeño, hot pepper sauce, and salt in a saucepan. Bring to a boil; pour over bologna. Seal the jar. Allow to pickle at least 3 days. Shake daily. For best results, allow bologna to pickle 90 days.

By harborspringscook

Cold Crawfish Dip
Appetizer American

Cold Crawfish Dip

4.8

Prep
15 min
Cook
15 min
Total
510 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  2. 2 In a large bowl, stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir into the dip along with butter and the rest of the green onion. Mix well, cover, and refrigerate overnight to properly blend the flavors.

By KSHARP01

Original Buffalo Wings
Appetizer American

Original Buffalo Wings

3.2

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
  2. 2 Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
  3. 3 Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
  4. 4 Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

By Nancy Blair

Perfect Pumpkin Seeds
Appetizer American

Perfect Pumpkin Seeds

3.7

Prep
10 min
Cook
10 min
Total
515 min

Instructions

  1. 1 Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.
  2. 2 Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
  3. 3 Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.
  4. 4 Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.

By parshe

Hot Crab Dip Appetizer
Appetizer American

Hot Crab Dip Appetizer

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  2. 2 Beat together mayonnaise and cream cheese in a large bowl until smooth. Stir in crabmeat, onion, lemon juice, and hot sauce until well combined. Spoon mixture into the prepared baking dish.
  3. 3 Bake in the preheated oven until sauce is bubbly, about 20 minutes.

By William Uncle Bill Anatooskin

Smoked Fish Dip
Appetizer American

Smoked Fish Dip

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper.
  3. 3 Blend until combined with a spread-like consistency.

By KPERKINS100

Cheesy Buffalo Chicken Dip
Appetizer American

Cheesy Buffalo Chicken Dip

4.6

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Place chicken breasts in a large saucepan; cover with water. Bring to a boil and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Drain and allow chicken to cool enough to handle. Pull meat from bones and skin. Shred meat and set aside.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Heat olive oil in a large skillet over medium heat. Cook and stir celery in hot oil until soft. Mix in cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in shredded chicken and hot sauce. Transfer to an 8x8-inch baking dish and sprinkle with shredded cheese.
  4. 4 Bake in the preheated oven until golden and bubbly, about 30 minutes.

By MLALAK

Tomato and Bacon Jam
Appetizer American

Tomato and Bacon Jam

4.7

Prep
25 min
Cook
70 min
Total
125 min

Instructions

  1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool.
  2. 2 Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
  3. 3 Cool and spoon into a clean 1-pint glass jar with a lid; store in the refrigerator for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

By 3RDTIMESACHARM