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Avocado and Grapefruit Salad with Mint-Dill Vinaigrette
Dinner

Avocado and Grapefruit Salad with Mint-Dill Vinaigrette

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Place 1 grapefruit segment, mint leaves, dill, vinegar, and oil into a mini electric blender. Pulse a few times to create a vinaigrette.
  2. 2 Place remaining grapefruit sections into a large bowl. Add avocado and endive. Pour vinaigrette over the salad and toss to coat. Let rest in the refrigerator for 1 hour. Top with jalapeno, black pepper, and hibiscus salt before serving.

By Buckwheat Queen