Type what you have

Ingredients

• ✓ guava juice
• milk
• banana
• ice

Instructions

1. 1 Combine guava juice, milk, banana, and ice cubes in a blender; blend on high until well combined.

By Madison

Ingredients

• ✓ guava juice
• pomegranate
• yogurt
• tropical fruit medley

Instructions

1. 1 Place pomegranate seeds into the bowl of an electric blender. Add yogurt and blend for a few seconds. Add the guava juice; blend for 2 to 3 minutes. Add the frozen fruit a little bit at a time and process until fully blended.

By deltak

Ingredients

• ✓ guava juice
• papaya
• all-purpose flour
• poppy seed
• baking soda
• salt
• sugar
• butter
• egg
• buttermilk
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
3. 3 Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.

By Brittney Tun