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Ham Roll Ups
Appetizer American

Ham Roll Ups

4.4

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Mix cream cheese and Cheddar cheese in a microwave-safe bowl. Microwave on high heat, stirring frequently, until melted and smooth, about 45 seconds.
  2. 2 Lay ham slices flat; spread cheese mixture on top. Place one green onion parallel to one edge of each ham slice. Tightly roll ham slices into thin logs around green onions.
  3. 3 Slice the logs into 1/4- to 1/3-inch wide rings. Arrange roll ups flat on a large serving platter. Cover and chill until serving.

By Julie

Baby BLT
Appetizer American

Baby BLT

4.6

Prep
20 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. 2 In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. 3 Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

By CATMANIACS

Feta Cheese Foldovers
Appetizer American

Feta Cheese Foldovers

4.5

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Gather the ingredients. Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a small bowl, blend feta cheese, green onions, and egg.
  3. 3 Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square.
  4. 4 Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  5. 5 Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

By Christine L

Football Cheese Ball
Appetizer American

Football Cheese Ball

4.3

Prep
15 min
Cook
Total
165 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined.
  3. 3 Press cheese mixture into a ball and transfer to a sheet of plastic wrap.
  4. 4 Use the plastic wrap to press cheese ball into the shape of a football by flattening ball and rounding each end.
  5. 5 Place cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.
  6. 6 Remove cheese ball from the refrigerator 30 minutes before serving.

By AMYRICHARDSON25

Crabmeat Roll-Ups
Appetizer American

Crabmeat Roll-Ups

4.3

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Mix together cream cheese and cocktail sauce in a large bowl until well blended. Stir in crabmeat, Swiss cheese, and green onion until incorporated.
  2. 2 Spread about 1/2 cup crabmeat mixture onto each tortilla and roll up tightly. Wrap each tortilla in plastic wrap. Refrigerate for 8 hours to overnight.
  3. 3 Slice tortilla rolls into 1/2-inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.

By KATE MARIE

Hearts of Palm Dip
Appetizer American

Hearts of Palm Dip

4.8

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
  2. 2 In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
  3. 3 Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

By AKAMPERSCHROER

Stuffed Cheese Spirals
Appetizer American

Stuffed Cheese Spirals

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
  3. 3 Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
  4. 4 Bake in the preheated oven until golden brown, 9 to 12 minutes.

By LaDonna Langwell

World's Best Bacon Cheese Dip
Appetizer American

World's Best Bacon Cheese Dip

4.3

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. 2 In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

By KAMRYN

Million Dollar Dip
Appetizer American

Million Dollar Dip

4.6

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Toast almonds in a saucepan over medium heat until lightly golden.
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
  3. 3 Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.

By John Mitzewich

Cheese Ring
Appetizer American

Cheese Ring

4.7

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Combine Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt in a medium bowl until well blended. Generously coat a ring shaped gelatin mold with cooking spray; spoon cheese mixture into mold, cover, and chill to set for 2 to 3 hours.
  2. 2 Unmold cheese ring onto a serving plate; pour raspberry preserves into center. Arrange crackers around ring.

By WILDLIND

Sausage Flowers
Appetizer American

Sausage Flowers

4.6

Prep
25 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.
  2. 2 Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.
  3. 3 Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.
  4. 4 Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.
  5. 5 Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.
  6. 6 Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.

By TERESAFL

Local Kine Wontons
Appetizer American

Local Kine Wontons

4.7

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. 2 Mix cream cheese, crabmeat, water chestnuts, green onions, and soy sauce together in a medium bowl.
  3. 3 Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Fold into wrappers into triangles and seal the edges with moistened fingers.
  4. 4 Working in small batches, fry wontons in the hot oil until golden brown, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.

By Gina

Cold Crawfish Dip
Appetizer American

Cold Crawfish Dip

4.8

Prep
15 min
Cook
15 min
Total
510 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  2. 2 In a large bowl, stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir into the dip along with butter and the rest of the green onion. Mix well, cover, and refrigerate overnight to properly blend the flavors.

By KSHARP01

Loaded Pulled Pork Tater Tot Bites
Appetizer American

Loaded Pulled Pork Tater Tot Bites

5.0

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
  2. 2 Place 4 to 5 frozen potato nuggets into each muffin cup.
  3. 3 Bake in the preheated oven for 10 minutes.
  4. 4 Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
  5. 5 Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
  6. 6 Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
  7. 7 Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.

By fabeveryday

Sausage-Stuffed Portobello Mushrooms
Appetizer American

Sausage-Stuffed Portobello Mushrooms

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
  2. 2 Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
  3. 3 Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
  4. 4 Bake 10-12 minutes or until mushrooms are tender.

By JimmyDean