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The Best Frikin' Party Dip Ever!
Appetizer American

The Best Frikin' Party Dip Ever!

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Stir sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off the sausage in a mesh strainer, then return to the skillet.
  2. 2 Stir in cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.

By Katie-Kate

Best Cheese Dip
Appetizer American

Best Cheese Dip

4.7

Prep
10 min
Cook
100 min
Total
110 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
  2. 2 Layer cheese food cubes atop meat mixture.
  3. 3 Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
  4. 4 Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

By brookeharris

Hot Sausage Dip
Appetizer American

Hot Sausage Dip

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. 2 Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  3. 3 Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

By Carey

Slow Cooker Bacon Cheeseburger Dip
Appetizer American

Slow Cooker Bacon Cheeseburger Dip

4.2

Prep
20 min
Cook
140 min
Total
160 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
  3. 3 Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.
  4. 4 Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes.
  5. 5 Transfer to a slow cooker. Cook on Low until hot and bubbly, 2 to 3 hours. Stir parsley into dip.
  6. 6 Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
  7. 7 Serve and enjoy.

By Bryndis Curtin

Mississippi Sin
Appetizer American

Mississippi Sin

4.9

Prep
15 min
Cook
80 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Cut top off bread loaf; keep top in one piece, and reserve for later use. Hollow out loaf to make room for filling; chop hollowed out bread for dipping.
  3. 3 Combine Cheddar cheese, ham, sour cream, cream cheese, green onions, green chiles, and jalapeños in a bowl; spoon into hollowed bread loaf. Top loaf with reserved bread top; wrap loaf with 2 pieces aluminum foil.
  4. 4 Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

By cass0289

Taco Cheese Ball Wreath
Appetizer American

Taco Cheese Ball Wreath

5.0

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
  2. 2 Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
  3. 3 Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
  4. 4 Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
  5. 5 Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.

By Nicole McLaughlin

Easy 5-Can Creamy Corn Salsa
Appetizer American

Easy 5-Can Creamy Corn Salsa

4.0

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Combine Cheddar cheese, Mexican-style corn, shoepeg corn, corn niblets, green onions, mayonnaise, sour cream, green chiles, jalapeños, and garlic powder in a large bowl.
  2. 2 Cover the bowl; refrigerate before serving, 2 hours.

By Bhuman

Julia's New Mexican Guacamole
Appetizer American

Julia's New Mexican Guacamole

5.0

Prep
30 min
Cook
Total
50 min

Instructions

  1. 1 Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
  2. 2 Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

By juliagulia210

The Most Awesome Dip Alive
Appetizer

The Most Awesome Dip Alive

5.0

Prep
5 min
Cook
13 min
Total
18 min

Instructions

  1. 1 Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
  2. 2 Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

By Kelly

Shrimp Gabriella
Appetizer

Shrimp Gabriella

4.6

Prep
35 min
Cook
10 min
Total
45 min

Instructions

  1. 1 Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
  2. 2 Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  3. 3 Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

By Gabriella Campbell

Nacho Dip III
Appetizer

Nacho Dip III

4.4

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  2. 2 In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

By KRISTLE

Yummy Artichoke Dip
Appetizer

Yummy Artichoke Dip

4.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
  3. 3 Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

By Cindy Epping

Easy Mexi-Cheese Dip
Appetizer Mexican

Easy Mexi-Cheese Dip

3.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  2. 2 Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

By kyalamode

Cheesy Artichoke Dip
Appetizer

Cheesy Artichoke Dip

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  3. 3 Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

By Leanne Hockenberry

Chili Dip
Appetizer Mexican

Chili Dip

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine cream cheese, chili without beans, and diced tomatoes with green chile peppers in a medium, microwave safe bowl.
  2. 2 Microwave mixture on high for 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

By Judy H

Chicken Enchilada Dip
Appetizer

Chicken Enchilada Dip

4.7

Prep
15 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
  2. 2 Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  3. 3 Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  4. 4 Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

By Kelley

Sausage Cheese Dip
Appetizer

Sausage Cheese Dip

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. 2 In a medium saucepan over medium heat, melt processed cheese.
  3. 3 Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

By DLEANN

Chorizo Queso Dip
Appetizer Mexican

Chorizo Queso Dip

4.8

Prep
10 min
Cook
95 min
Total
105 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
  2. 2 Add diced tomatoes with chiles, cream cheese, and processed cheese to slow cooker; stir well. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.

By Christina

Baked Pepperoni Dip
Appetizer

Baked Pepperoni Dip

4.0

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  3. 3 Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

By Jennifer Snyder

Marc's Race Day Dip
Appetizer

Marc's Race Day Dip

4.4

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
  3. 3 Bake for 25 minutes in the preheated oven, until heated throughout.

By HARTZY3

Cheesy Chicken Dip
Appetizer

Cheesy Chicken Dip

4.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
  2. 2 Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

By AshleyNicole