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Eric and Debi's Seafood Seviche
Appetizer Mexican

Eric and Debi's Seafood Seviche

4.3

Prep
30 min
Cook
Total
405 min

Instructions

  1. 1 Stir the halibut, shrimp, scallops, lemon juice, and grapefruit juice together in a glass bowl. Cover, and refrigerate at least 6 hours until the halibut turns opaque.
  2. 2 Stir the bell pepper, jalapeno pepper, onion, olives, ginger, sugar, salt, and tomato paste together in a glass bowl until no chunks of tomato paste remain. Drain the seafood, and add to the vegetable mixture along with the tomatoes. Gently stir until evenly combined, then return to the refrigerator to chill at least 15 minutes before serving.

By Eric Debi

Ruby Red Grapefruit Martini
Drink American

Ruby Red Grapefruit Martini

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour sugar onto a small plate. Wet the rim of a martini glass with cold water, then dip into sugar to coat.
  2. 2 Fill a cocktail shaker with ice, then pour in grapefruit juice, vodka, and triple sec. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glass.

By KAC2

Citrus Ice Pops
Dessert American

Citrus Ice Pops

4.5

Prep
15 min
Cook
5 min
Total
130 min

Instructions

  1. 1 Place orange juice, grapefruit juice, water, lemon juice, and sugar in a saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sugar dissolves, about 5 minutes. Cool juice mixture, then freeze until very cold, about 10 minutes.
  2. 2 Meanwhile, combine yogurt with strawberries in a bowl; chill in the refrigerator, about 10 minutes.
  3. 3 Spoon about 1 ½ tablespoons juice mixture into 6 pop molds; freeze until frozen, 30 to 60 minutes. Spoon about 1 tablespoon strawberry yogurt mixture into each pop mold; top with remaining juice. Freeze until hard, 1 to 1 ½ hours.

By MewTew

Saints and Strangers Cocktail
Drink American

Saints and Strangers Cocktail

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place vodka, grapefruit juice, pomegranate juice, vermouth, cream of balsamic, cranberry juice, and peppercorns in a cocktail shaker. Fill shaker with ice and shake well; strain into a martini glass. Sprinkle with orange zest.

By cheesemite

Kirstin's Favorite Black Cherry Martini
Drink American

Kirstin's Favorite Black Cherry Martini

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
  2. 2 Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.

By klesage

The Witness
Drink American

The Witness

4.5

Prep
1 min
Cook
5 min
Total
6 min

Instructions

  1. 1 Chill a martini glass by packing it full of ice then filling it with cold water; set aside.
  2. 2 Fill a martini shaker 3/4 full with ice. Pour in peach and grapefruit vodkas, triple sec, cranberry juice, grapefruit juice, and lime juice; squeeze and drop lime wedges into the shaker. Cover and shake vigorously at least 20 times until outside of shaker is frosted.
  3. 3 Discard ice from martini glass. Strain cocktail into martini glass and garnish with a twist of lime.

By Mikey

Fresh Grapefruit Cake
Dessert American

Fresh Grapefruit Cake

3.4

Prep
20 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (9-inch) pans.
  2. 2 Sift together flour, baking powder and salt in a medium bowl. Set aside.
  3. 3 Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and grapefruit zest. Add flour mixture alternately with milk and grapefruit juice, beating briefly after each addition. Pour batter into the prepared pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 25 to 30 minutes. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

By dcbeck46

Sunset Rum Punch
Drink American

Sunset Rum Punch

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
  2. 2 Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

By Matt Wencl

Fennel, Grapefruit, and Apple Salad
Lunch American

Fennel, Grapefruit, and Apple Salad

4.6

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
  2. 2 Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.

By Bean

Grapefruit Curd

Grapefruit Curd

4.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Pour grapefruit juice into a small saucepan over medium-high heat and bring to a simmer. Simmer until juice is reduced to about 3/4 cup, 3 to 4 minutes. Transfer to a measuring cup to cool slightly; stir in grapefruit zest.
  2. 2 Whisk sugar, egg yolks, and egg in a bowl until smooth. Whisk warm juice into egg mixture. Pour back into the saucepan and heat over medium heat, stirring constantly, until the mixture has thickened to the texture of warm pudding and is thick enough to coat your spoon, 8 to 10 minutes.
  3. 3 Pour the curd through a mesh strainer into a clean bowl to remove zest and any bits of cooked egg. Add butter to the warm curd; stir until butter has melted and the curd is smooth. It will continue to thicken as it cools.

By lutzflcat

Paradise Island
Drink

Paradise Island

3.9

Prep
2 min
Cook
Total
2 min

Instructions

  1. 1 In a blender, combine coconut rum, orange juice, grapefruit juice and frozen strawberries. Blend until smooth. Pour into glass and serve.
  2. 2 In a cocktail mixer, combine coconut rum, orange juice and grapefruit juice. Mix well and pour into glasses. Garnish with frozen strawberries.

By Allrecipes Member

Sparkling Grapefruit Pie
Dessert

Sparkling Grapefruit Pie

4.2

Prep
20 min
Cook
10 min
Total
1710 min

Instructions

  1. 1 Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
  2. 2 Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
  3. 3 Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

By MARBALET

Hearty Tarty Hibiscus Granita
Dessert

Hearty Tarty Hibiscus Granita

Prep
10 min
Cook
10 min
Total
290 min

Instructions

  1. 1 Heat water to a low boil. Add sugar and hibiscus flowers; stir until the sugar has dissolved. Remove from heat and allow to cool. Strain; discard hibiscus flowers. Add grapefruit juice and mint and mix well. Refrigerate until cold, about 4 hours.
  2. 2 Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions. Add pomegranate seeds 5 minutes before the granita reaches the soft-serve stage.

By Buckwheat Queen

Grapefruit Tea Cookies
Dessert

Grapefruit Tea Cookies

4.2

Prep
15 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
  2. 2 Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
  3. 3 Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
  4. 4 Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.

By J Brooke

Rosé Wine and Berry Sangria
Drink

Rosé Wine and Berry Sangria

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
  2. 2 Cover and chill until ready to serve, 1 to 24 hours.
  3. 3 Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.

By Juliana Hale