Type what you have

Ingredients

• ✓ granny smith apple
• brie cheese
• butter
• brown sugar
• caramel sauce
• pretzel crisps

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Center a round of brie on the prepared baking sheet. Bake in preheated oven until beginning to soften, about 10 minutes.
3. 3 Place butter and brown sugar in a skillet. Cook over medium heat until butter is melted, 1 or 2 minutes. Add apple slices and continue cooking until apples are soft, about 5 minutes.
4. 4 Place warm brie on a serving platter. Top with apple mixture and a drizzle of caramel sauce.
5. 5 Serve with Snack Factory® Original Pretzel Crisps®!

By Jordan Blythe

Ingredients

• ✓ granny smith apple
• cream cheese
• cranberry sauce
• flour tortilla
• roast turkey
• swiss cheese

Instructions

1. 1 Mix cream cheese and cranberry sauce together in a bowl until well combined.
2. 2 Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
3. 3 Unwrap tortillas; slice each one into eight pieces and serve.

By SunnyDaysNora

Ingredients

• ✓ granny smith apple
• white sugar
• cinnamon
• nutmeg
• rum

Instructions

1. 1 Combine apples, sugar, cinnamon, and nutmeg in a large saucepan; stir in rum until apples are evenly coated and a thick sauce forms. Bring to a boil over medium heat; cook, stirring frequently, until apples are soft, about 20 minutes. Cool before serving for 5 to 10 minutes.

By Lisa Lou

Ingredients

• ✓ granny smith apple
• pumpkin butter
• pumpkin quick bread mix
• butter
• whipped cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
3. 3 Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.

By CRAZY4SUSHI

Ingredients

• ✓ granny smith apple
• yellow cake mix
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
3. 3 Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

By Cindy

Ingredients

• ✓ granny smith apple
• cranberry
• water
• sugar
• cinnamon

Instructions

1. 1 Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.
2. 2 Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
3. 3 Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

By Baking Nana

Ingredients

• ✓ granny smith apple
• crescent roll
• butter
• white sugar
• cinnamon
• citrus-flavored soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
3. 3 Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
4. 4 Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

By Leslie Asquith

Ingredients

• ✓ granny smith apple
• bacon
• brussels sprout
• salt
• black pepper
• thyme

Instructions

1. 1 Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve bacon fat for later use.
2. 2 Place the grated apples into a clean kitchen towel and squeeze dry.
3. 3 Heat 2 tablespoons of the reserved bacon fat in a skillet or Dutch oven over medium to medium-high heat. Add Brussels sprouts, and cook, stirring frequently and adding more bacon fat as needed, until crisp-tender, about 5 minutes. Season with salt and pepper. Add grated apple, cooked bacon pieces, and thyme; cook and stir until apple and bacon are warmed, about 2 minutes. Transfer to a platter and serve immediately.

By Relish

Ingredients

• ✓ granny smith apple
• butter
• all-purpose flour
• white sugar
• brown sugar
• water
• pie pastry

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Peel and core apples, then thinly slice. Set aside.
2. 2 Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat.
3. 3 Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.
4. 4 Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips at the edges.
5. 5 Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Lay one of the unused strips perpendicularly over the second and fourth strips, then unfold the first and third strips back into their original position.
6. 6 Fold the second and fourth vertical strips back. Lay one of the three unused strips perpendicularly over top. Unfold the second and fourth strips back into their original position. Repeat Steps 6 and 7 to weave in the last two strips of pastry. Fold and trim excess dough at the edges as necessary, and pinch to secure.
7. 7 Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Brush some onto lattice, but make sure it doesn't run off the sides.
8. 8 Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft, 35 to 45 minutes.
9. 9 Serve and enjoy!

By MOSHASMAMA

Ingredients

• ✓ granny smith apple
• pork
• bean
• bacon
• barbecue sauce
• brown sugar
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
3. 3 Bake in preheated oven for 90 minutes.

By Nancy S

Ingredients

• ✓ granny smith apple
• all-purpose flour
• baking powder
• salt
• sugar
• egg
• butter
• lemon zest
• lemon juice
• milk
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
2. 2 In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
3. 3 Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
4. 4 Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

By Allrecipes Member

Ingredients

• ✓ granny smith apple
• water
• orange peel
• lemon peel
• cinnamon stick
• vanilla extract
• star anise
• pine sprig

Instructions

1. 1 Bring 8 cups water to a boil in a large pot over high heat. Add orange peel, apple peel, lemon peel, cinnamon sticks, vanilla, star anise, and pine sprig to the pot.
2. 2 Reduce the heat to low and simmer for as long as desired, up to 8 hours or all day. Check the water level every 30 minutes, adding more water as necessary.

By The Gruntled Gourmand

Ingredients

• ✓ granny smith apple
• sugar
• butter
• cinnamon
• vanilla extract
• crescent roll dough
• citrus-flavored soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Heat sugar, butter, cinnamon, and vanilla in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat; set aside.
3. 3 Divide crescent roll dough into 16 triangles. Roll 1 apple quarter with 1 dough triangle; arrange in the prepared pan. Pour butter mixture over wrapped apples; pour soda on top.
4. 4 Bake in the preheated oven until golden brown, 40 to 45 minutes.

By Kathy

Ingredients

• ✓ granny smith apple
• orange
• red cabbage
• onion
• vinegar
• cinnamon
• salt
• black pepper

Instructions

1. 1 Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
2. 2 Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.

By Kat O

Ingredients

• ✓ granny smith apple
• fennel bulb
• celery root
• sweet onion
• salt
• black pepper
• heavy cream
• cheddar cheese

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes.
3. 3 Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.
4. 4 Bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.

By Jani Whitsett

Ingredients

• ✓ granny smith apple
• butter
• turkey
• vegetable oil
• onion
• garlic
• celery
• poultry seasoning

Instructions

1. 1 Gather all ingredients. Preheat oven to 325 degrees F (165 degrees C).
2. 2 Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed.
3. 3 Use your fingers to loosen the skin over the turkey breast and thighs. Cut a hole in the turkey skin between tail and body (to affix legs); cut a hole on each side of the turkey beneath each wing (to affix wings). Rub the entire skin with vegetable oil.
4. 4 Toss apple and onion wedges, garlic cloves, and celery in a large bowl until combined; sprinkle poultry seasoning over the apple mixture and toss again to coat.
5. 5 Stuff the body and neck cavities with the apple mixture. Insert each wing tip into the hole under the wing to secure wings; insert both legs into hole near tail to secure legs.
6. 6 Place turkey onto a rack and set in a roasting pan. Insert cold butter pieces under the loosened skin, distributing the butter as evenly as possible.
7. 7 Roast the turkey in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 3 1/2 hours. Check for doneness after 3 hours.
8. 8 Remove roasting pan containing turkey from oven and cover with aluminum foil, lightly pressing the foil directly onto the bird. Let the turkey rest for 40 minutes before carving.

By Andie

Ingredients

• ✓ granny smith apple
• cabbage
• red apple
• carrot
• red bell pepper
• green onion
• mayonnaise
• brown sugar
• lemon juice

Instructions

1. 1 Combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions in a large bowl.
2. 2 To make the dressing: Mix mayonnaise, brown sugar, and lemon juice together in a small bowl. Pour dressing over cabbage mixture; mix until evenly coated.

By Aunt Mamie

Ingredients

• ✓ granny smith apple
• white sugar
• cinnamon
• nutmeg
• brown sugar
• all-purpose flour
• oat
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
3. 3 Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
4. 4 Bake in the preheated oven until apple filling is bubbling, and top is crisp and golden, about 1 hour.

By longjasonoutlookcom

Ingredients

• ✓ granny smith apple
• butter
• red cabbage
• sweet onion
• fennel seed
• kosher salt
• black pepper
• red wine
• apple cider vinegar

Instructions

1. 1 Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
2. 2 Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.

By Love2Cook

Ingredients

• ✓ granny smith apple
• chicken breast
• walnut
• red onion
• celery
• lemon juice
• vanilla yogurt
• salad dressing
• mayonnaise
• red grape

Instructions

1. 1 Toss together chicken, apples, walnuts, red onion, celery, and lemon juice in a large bowl.
2. 2 Whisk together yogurt, salad dressing, and mayonnaise in a small bowl; pour over chicken mixture and stir to coat. Gently fold in grapes.

By Jo Stinnett-Junkins

Ingredients

• ✓ granny smith apple
• brown sugar
• flour
• raspberry
• oat
• all-purpose flour
• cinnamon
• salt
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.
2. 2 Combine brown sugar and 1 tablespoon flour in a bowl until blended; toss in apples and raspberries to coat. Transfer to the prepared baking dish.
3. 3 Combine oats, ½ cup flour, cinnamon, and salt in a bowl; stir in melted butter until crumbly. Sprinkle over apple mixture.
4. 4 Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.

By Domestic Goddess

Ingredients

• ✓ granny smith apple
• beet
• beet green
• orange
• olive oil
• raspberry vinegar
• white sugar
• salt
• garlic
• sunflower seed

Instructions

1. 1 Wash and dry beets and greens. Shred greens to measure 2 cups and set aside.
2. 2 Place beets in a sauce pan with enough water to cover. Bring to a boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain and allow to cool.
3. 3 Trim and peel skins off beets; cut into 8 wedges.
4. 4 Combine orange sections, beets, and apples in a bowl.
5. 5 Whisk olive oil, vinegar, sugar, salt and garlic together in a bowl; pour over beet mixture and toss well.
6. 6 Arrange 1/2 cup beet greens on 4 salad plates. Top with beet mixture, sprinkle with sunflower seeds and serve.

By Allrecipes Member

Ingredients

• ✓ granny smith apple
• aluminum foil
• cinnamon
• sugar
• flour
• oat
• brown sugar
• walnut
• salt
• butter

Instructions

1. 1 Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
2. 2 Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
3. 3 Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
4. 4 Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

By Reynolds KitchensR

Ingredients

• ✓ granny smith apple
• brown sugar
• butter
• cinnamon
• cornstarch
• water
• pastry
• cooking spray
• grapeseed oil
• confectioners sugar
• milk

Instructions

1. 1 Combine apples, brown sugar, butter, and cinnamon in a nonstick skillet. Cook over medium heat until apples have softened, about 5 minutes.
2. 2 Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
3. 3 Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut dough into rectangles small enough so that two can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
4. 4 Wet the outer edges of 4 rectangles with water and place some apple filling in the center, about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
5. 5 Preheat an air fryer to 385 degrees F (195 degrees C) according to manufacturer's instructions.
6. 6 Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with oil and transfer pies to the air fryer basket using a spatula.
7. 7 Insert basket and bake in the preheated air fryer until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
8. 8 Mix together confectioners' sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.

By Kim's Cooking Now

Ingredients

• ✓ granny smith apple
• sauerkraut
• onion
• caraway seed
• apple cider
• brown sugar
• thai seasoning
• salt
• garlic powder
• black pepper
• pork loin roast

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Make the apples and sauerkraut: Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
3. 3 Make the pork: Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl. Rub seasoning mixture all over the top and bottom of the roast.
4. 4 Make an indentation in the center of the sauerkraut mixture and place seasoned roast into the indentation. Pour remaining 1/4 cup apple cider around roast.
5. 5 Bake in the preheated oven, basting with the roast's juices after the first hour and then every 30 minutes, until cooked through, 2 1/2 to 3 hours. Add more apple cider if the roast becomes too dry. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Kehl Berry

Ingredients

• ✓ granny smith apple
• cooking spray
• olive oil
• honey
• salt
• sage
• black pepper
• pork tenderloin
• butternut squash
• onion

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
2. 2 Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.
3. 3 Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.
4. 4 Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.
5. 5 Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).

By Fioa

Ingredients

• ✓ granny smith apple
• cranberry
• white sugar
• water
• celery
• orange zest
• orange juice
• raisin
• pecan
• ginger
• clove
• salt

Instructions

1. 1 Combine cranberries, sugar, and water in a large saucepan; bring to a boil. Reduce heat to medium; cook until cranberries have popped, 8 to 10 minutes. Stir in celery, apple, orange zest, orange juice, raisins, pecans, ginger, cloves, and salt; cook, stirring frequently, until celery is tender and sauce is reduced, about 35 minutes. Remove from the heat, cover the saucepan, and let chutney stand to thicken, about 15 minutes. Serve warm.

By Danita Leonard

Ingredients

• ✓ granny smith apple
• white sugar
• flour
• cinnamon
• lemon juice
• water
• all-purpose flour
• brown sugar
• oat
• butter
• caramel
• evaporated milk

Instructions

1. 1 Preheat the oven to 350 F (175 degree C).
2. 2 Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan.
3. 3 Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.
4. 4 To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.
5. 5 Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.

By St Matthew First Graders

Ingredients

• ✓ granny smith apple
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• salt
• butter
• brown sugar
• milk
• milk

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
2. 2 Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl; rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk; work into a dough.
3. 3 Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk; sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
4. 4 Bake in the preheated oven until golden, about 1 hour.

By Rachel

Ingredients

• ✓ granny smith apple
• water
• lemon juice
• white sugar
• cinnamon
• cream cheese
• white sugar
• egg
• vanilla extract
• graham cracker crust
• quick-cooking oat

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Stir water and lemon juice together in a medium bowl; add apples. Whisk 1/3 cup sugar and cinnamon together in a small bowl. Set aside.
3. 3 Beat cream cheese and 1/4 cup sugar together in a large bowl with an electric mixer until smooth; add egg and vanilla extract. Mix until well combined.
4. 4 Drain apples and transfer to crust. Sprinkle cinnamon-sugar mixture and oats evenly over apples. Pour cream cheese mixture over apple mixture.
5. 5 Bake in the preheated oven until golden, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

By Miriam M