Skip to content

Type what you have

Cook with

garlic salt ×
Spicy Party Pretzels
Appetizer American

Spicy Party Pretzels

4.8

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C).
  2. 2 Mix vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper together In a medium bowl.
  3. 3 Place pretzels in a medium baking dish; coat with vegetable oil mixture.
  4. 4 Bake pretzels in the preheated oven, stirring occasionally, until toasted and crispy, about 2 hours.

By K Tansey

Crispy, Crunchy Pumpkin Seeds
Appetizer American

Crispy, Crunchy Pumpkin Seeds

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or aluminum foil.
  2. 2 Toss pumpkin seeds and melted butter together in a bowl. Season with garlic salt, onion salt, and paprika; toss until evenly coated. Spread on the prepared baking sheet.
  3. 3 Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Cool. Store in an airtight container.

By Leanna the Squirrel

Deep-Fried Mushrooms
Appetizer American

Deep-Fried Mushrooms

4.2

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.
  3. 3 Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.
  4. 4 Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.

By Angel Marcelino

Gramps' Venison Summer Sausage
Appetizer American

Gramps' Venison Summer Sausage

4.6

Prep
20 min
Cook
360 min
Total
4700 min

Instructions

  1. 1 Place venison in a large bowl; sprinkle with curing mixture, garlic salt, black pepper, mustard seeds, and liquid smoke. Mix well with your hands until evenly combined and begins to stick together, about 2 minutes.
  2. 2 Cover the bowl with plastic wrap; refrigerate for 3 days, mixing well each day.
  3. 3 Preheat the oven to 200 degrees F (95 degrees C).
  4. 4 Divide and shape mixture into 5 one-pound logs; place onto a broiler pan and cover with aluminum foil.
  5. 5 Bake in the preheated oven until sausages are no longer pink in centers, flipping once or twice. An instant-read thermometer inserted into centers should read 160 degrees F (70 degrees C), 6 to 8 hours. Cool before thinly slicing and serving.

By dcg3269

Spicy Pretzels
Appetizer American

Spicy Pretzels

4.7

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
  2. 2 Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.

By Valarie

Paleo Kale Chips
Appetizer American

Paleo Kale Chips

4.6

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Put kale in a bowl and add coconut oil; mix with your hands until evenly coated. Spread coated kale onto the prepared baking sheet. Sprinkle garlic salt, salt, and pepper over kale.
  3. 3 Place baking sheet in the oven and turn off oven. Leave kale in the oven until crisp, about 20 minutes.

By IndianaKathy

Tiffany's Sweet and Spicy Meatballs
Appetizer American

Tiffany's Sweet and Spicy Meatballs

4.5

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
  2. 2 Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  3. 3 Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.

By Reynolds KitchensR

Gluten-Free Mozzarella Bites
Appetizer American

Gluten-Free Mozzarella Bites

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place corn flakes in the bowl of a food processor; pulse until crushed.
  2. 2 Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
  3. 3 Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
  4. 4 Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.

By thedailygourmet

Crab Delights
Appetizer American

Crab Delights

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
  2. 2 Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.
  3. 3 Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.

By Ellen Chirichella

Cheese Ring
Appetizer American

Cheese Ring

4.7

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Combine Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt in a medium bowl until well blended. Generously coat a ring shaped gelatin mold with cooking spray; spoon cheese mixture into mold, cover, and chill to set for 2 to 3 hours.
  2. 2 Unmold cheese ring onto a serving plate; pour raspberry preserves into center. Arrange crackers around ring.

By WILDLIND

Sweet Spicy Wings
Appetizer American

Sweet Spicy Wings

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat an outdoor grill for high heat. Lightly oil the grill grate.
  2. 2 Grill chicken on the preheated grill until the juices run clear, 8 to 12 minutes per side. Remove chicken to a large roasting pan.
  3. 3 Mix together hot sauce, honey, butter, cayenne pepper, garlic salt, and black pepper in a saucepan over medium heat. Simmer until blended and heated through, about 10 minutes.
  4. 4 Pour hot sauce over chicken and stir to coat.

By Lisa I

Easy Creamy Deviled Eggs
Appetizer American

Easy Creamy Deviled Eggs

4.2

Prep
10 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  2. 2 Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
  3. 3 Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.

By ShannLeigh

Stuffed Artichoke Hearts
Appetizer American

Stuffed Artichoke Hearts

4.4

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Melt butter in a small saucepan over low heat; remove from heat and set aside. Place Parmesan cheese in a shallow bowl and set aside.
  3. 3 Cut a thin slice from the bottom of each artichoke bottom so it will stand, and gently press your thumb into the center of each to form a depression for the filling. Sprinkle artichoke bottoms with lemon pepper and garlic salt.
  4. 4 Combine cream cheese, sour cream, and chives in a bowl, and mix well. Spoon about 1 tablespoon of the filling into each artichoke bottom.
  5. 5 Dip each stuffed artichoke bottom into melted butter, roll in Parmesan cheese, and place into the prepared baking dish. Bake in the preheated oven until the tops of artichokes are golden brown, about 45 minutes.

By Jacki_In_Simi

Parmesan Broccoli Balls
Appetizer American

Parmesan Broccoli Balls

4.2

Prep
20 min
Cook
30 min
Total
110 min

Instructions

  1. 1 Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  2. 2 In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
  3. 3 Preheat the oven to 325 degrees F (165 degrees C).
  4. 4 Roll chilled mixture into 1-inch balls and arrange on a medium baking sheet.
  5. 5 Bake 15 to 20 minutes in the preheated oven, until browned.

By Heather P

Perfect Pumpkin Seeds
Appetizer American

Perfect Pumpkin Seeds

3.7

Prep
10 min
Cook
10 min
Total
515 min

Instructions

  1. 1 Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.
  2. 2 Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
  3. 3 Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.
  4. 4 Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.

By parshe

Homemade Chex Party Mix
Appetizer American

Homemade Chex Party Mix

4.5

Prep
15 min
Cook
120 min
Total
195 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Heat butter, Worcestershire sauce, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted.
  3. 3 Combine cereals, nuts, and pretzel sticks in a large mixing bowl. Evenly pour butter mixture over top. Gently stir until evenly coated; transfer to a large roasting pan.
  4. 4 Bake in the preheated oven until golden and fragrant, about 2 hours, stirring gently every 15 minutes.
  5. 5 Let mix cool completely at room temperature, about 1 hour. Store in airtight containers or large resealable bags.

By Wick of Twizt

Cucumber Chicken Roll-ups
Appetizer American

Cucumber Chicken Roll-ups

5.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Slice cucumber halves lengthwise with a mandoline or knife into 1/8-inch-thick long slices
  2. 2 Mix together chicken, Neufchâtel cheese, tomato, green onions, mayonnaise, red pepper flakes, and garlic salt in a large bowl until well blended.
  3. 3 Lay cucumber slices flat on a work surface. Spoon 2 teaspoons chicken mixture on the bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory Pretzel Crisp about halfway down into chicken mixture.

By bdweld

Quick Potato Nachos
Appetizer American

Quick Potato Nachos

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
  3. 3 Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
  4. 4 Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

By Micaella

Toasted Party Mix
Appetizer American

Toasted Party Mix

3.8

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 275 degrees F (135 degrees C).
  2. 2 In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
  3. 3 Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
  4. 4 Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

By PATSYSH

Mom's Sticky Chicken From 1972
Appetizer American

Mom's Sticky Chicken From 1972

4.7

Prep
20 min
Cook
60 min
Total
110 min

Instructions

  1. 1 Rub the chicken with garlic salt on all sides. Allow to rest for 30 minutes to 1 hour in refrigerator.
  2. 2 Beat the eggs well in a shallow dish; place the cornstarch in another shallow dish. Dip each piece of chicken into beaten egg and roll in cornstarch until thoroughly coated. Shake off excess cornstarch.
  3. 3 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook the chicken, a few pieces at a time, until the crust is golden brown, about 5 minutes; drain on paper towels.
  4. 4 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil. Place the chicken into the baking dish so the pieces touch each other.
  5. 5 Stir together the sugar, vinegar, water, ketchup, soy sauce, and hot pepper sauce in a saucepan over medium heat until the mixture comes to a boil and the sugar has dissolved. Pour the sauce over the chicken, coating thoroughly with sauce.
  6. 6 Bake the chicken in the sauce until the juices run clear, basting with sauce every 10 minutes, for 40 to 50 minutes. Turn the pieces about halfway through baking. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Cheryl Christensen Falkner

Cowboy Caviar
Appetizer American

Cowboy Caviar

4.8

Prep
15 min
Cook
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.
  3. 3 Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
  4. 4 Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.

By Cooknik

Jeri's Spicy Buffalo Wings
Appetizer American

Jeri's Spicy Buffalo Wings

4.9

Prep
20 min
Cook
40 min
Total
120 min

Instructions

  1. 1 Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours.
  2. 2 Scatter flour over chicken wings; toss to coat. Discard any remaining marinade.
  3. 3 Preheat the oven to 425 degrees F (220 degrees C).
  4. 4 Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side. Transfer fried chicken to a baking sheet.
  5. 5 Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes. Remove chicken to a paper towel-lined platter to drain.
  6. 6 Make sauce: Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes. Stir hot sauce into butter-garlic mixture; reduce heat to low and simmer for 5 minutes. Transfer sauce to a large bowl.
  7. 7 Working in batches, add chicken to sauce in the bowl and turn to coat. Drizzle any remaining sauce over wings to serve.

By joesgirljeri

Artichoke Stuffed Mushrooms
Appetizer American

Artichoke Stuffed Mushrooms

4.6

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  2. 2 Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
  3. 3 Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

By ChicagoCookie84-Anita

Hot Spinach Artichoke Dip
Appetizer American

Hot Spinach Artichoke Dip

4.7

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. 2 Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
  3. 3 Gently stir in artichoke hearts and spinach.
  4. 4 Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
  5. 5 Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

By TIFFANY BRENNAN