Type what you have

Ingredients

• ✓ fried onion
• puff pastry
• butter
• onion
• sugar
• flour
• salt
• black pepper
• sour cream
• green bean
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F.
2. 2 On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.
3. 3 Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).
4. 4 Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.
5. 5 Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.
6. 6 Melt butter in large skillet over medium heat.
7. 7 Add onions to pan and cook for 2 minutes, or until onions are translucent.
8. 8 Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.
9. 9 Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.
10. 10 Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.
11. 11 Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.

By The Two Bite Club

Ingredients

• ✓ fried onion
• ground chicken
• cilantro
• oat
• onion
• bell pepper
• garlic
• worcestershire sauce
• seafood seasoning
• garlic salt
• black pepper
• ranch dressing
• hot sauce

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
3. 3 Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.

By Bri

Ingredients

• ✓ fried onion
• vegetable oil
• all-purpose flour
• garlic powder
• black pepper
• onion powder
• salt
• bread crumb
• milk
• egg
• green bean
• chicken broth
• water
• cayenne pepper
• salt
• wasabi powder
• white vinegar
• horseradish
• milk
• cucumber
• ranch dressing

Instructions

1. 1 Blend ranch dressing, cucumber, 1 tablespoon milk, horseradish, vinegar, wasabi powder, 1/8 teaspoon salt, and cayenne pepper together in a food processor until dip is smooth. Transfer dip to a bowl, cover, and refrigerate until chilled, at least 30 minutes.
2. 2 Bring water and chicken broth to a boil; add green beans and cook until slightly tender, about 10 minutes. Drain.
3. 3 Whisk egg and 1 tablespoon milk together in a bowl. Combine bread crumbs, French-fried onions, 3/4 teaspoon salt, onion powder, black pepper, and garlic powder together in a separate bowl. Place flour in a third bowl.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5. 5 Press green beans in flour until evenly coated. Dip coated green beans in egg-milk mixture, allowing excess liquid to drip back into bowl. Transfer green beans to bread crumbs mixture and press to coat, shaking off excess. Arrange coated beans in 1 layer on a plate or in a colander.
6. 6 Working in batches, fry coated green beans in the hot oil until crisp, about 1 minute 30 seconds. Transfer green bean fries to a paper towel-lined colander using a slotted spoon. Serve green bean fries with dip.

By KitchenWitch

Ingredients

• ✓ fried onion
• egg
• chicken breast

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
4. 4 Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
5. 5 Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Janine S

Ingredients

• ✓ fried onion
• green bean
• cream of mushroom soup
• milk
• soy sauce
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir 1 1/3 fried onions, green beans, soup, milk, soy sauce, and pepper together in a 3-quart casserole dish.
3. 3 Bake in the preheated oven until hot, about 25 minutes.
4. 4 Stir casserole; top with remaining 1 1/3 cups fried onions. Bake 5 minutes more.

By Campbell's Kitchen

Ingredients

• ✓ fried onion
• macaroni
• tuna
• cream of chicken soup
• cheddar cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
3. 3 Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.

By LMCDEVIT

Ingredients

• ✓ fried onion
• green bean
• cream of mushroom soup
• salt
• pepper
• bacon cheese spread

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
3. 3 Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

By Anika

Ingredients

• ✓ fried onion
• green bean
• cream of mushroom soup
• milk
• cheddar cheese
• bacon
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.
3. 3 Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.
4. 4 Bake in the preheated oven for until hot and bubbly, about 25 minutes.
5. 5 Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.
6. 6 Return to the oven and bake until onions are golden brown, about 5 more minutes.

By Del Monte

Ingredients

• ✓ fried onion
• chicken breast tenderloin
• hot pepper sauce
• nori
• sushi rice
• carrot
• celery
• mayonnaise

Instructions

1. 1 Combine chicken and hot sauce in a bowl; toss to coat.
2. 2 Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto nori, leaving a 1/2-inch strip along 1 edge. Place 1/4 each chicken, carrot, and celery in a line near bottom edge of rice. Roll nori sheet around rice and fillings, using the mat to help. Moisten remaining nori edge with a finger dipped in water; press to seal. Repeat with remaining nori, rice, chicken, carrot, and celery.
3. 3 Slice each roll into 8 pieces using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of onion.

By Bennyh614

Ingredients

• ✓ fried onion
• ground beef
• cheddar cheese
• ranch dressing mix
• sazon seasoning
• salt
• black pepper

Instructions

1. 1 Preheat an air fryer to 370 degrees F (188 degrees C).
2. 2 Mix ground beef, Cheddar cheese, French-fried onions, ranch mix, sazon seasoning, salt, and pepper together in a medium bowl. Shape into two equal hamburger patties.
3. 3 Air fry until internal thermometer is at least 160 degrees F (70 degrees C), about 6 minutes.

By thedailygourmet

Ingredients

• ✓ fried onion
• bacon
• green bean
• cream of mushroom soup
• water chestnut
• milk
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3. 3 Mix green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper together in a 1 1/2-quart casserole dish.
4. 4 Bake in the preheated oven until heated through, about 30 minutes.
5. 5 Stir casserole and top with French fried onions. Bake until onions are golden brown, about 5 minutes more.

By Becky Twitchell

Ingredients

• ✓ fried onion
• cheese flavored cracker
• bread crumb
• sesame seed
• salt
• black pepper
• chicken breast
• mayonnaise

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Coat a baking dish with cooking spray.
2. 2 Combine crackers, onions, bread crumbs, sesame seeds, salt, and black pepper in a bowl; set aside.
3. 3 Wash and pat dry chicken breasts. Spread a thin layer of mayonnaise on one side of each breast; press into cracker mixture, mayonnaise-side down. Spread a thin layer of mayonnaise on other side of each breast; cover with cracker mixture, patting firmly until it adheres. Place coated chicken breasts into the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly coat chicken with cooking spray.
4. 4 Bake in the preheated oven until breasts are no longer pink in centers and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By Chefbound

Ingredients

• ✓ fried onion
• cooking spray
• portobello mushroom
• condensed cream of mushroom soup
• half-and-half
• green bean
• black pepper
• white pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
2. 2 Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
3. 3 Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
4. 4 Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.

By Elimenohpe

Ingredients

• ✓ fried onion
• butter
• all-purpose flour
• green bean
• sour cream
• salt
• sugar
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
3. 3 Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
4. 4 Bake in the preheated oven until bubbly, about 30 minutes.

By ABOND0017

Ingredients

• ✓ fried onion
• cooking spray
• macaroni and cheese dinner mix
• butter
• milk
• cream of chicken soup
• sweet pea
• tuna
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2. 2 Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
3. 3 Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
4. 4 Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
5. 5 Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

By Nancy D'Olivo Graham

Ingredients

• ✓ fried onion
• green bean
• potato
• cream of celery soup
• milk
• salt
• pepper
• garlic powder
• bread stuffing mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place green beans and potatoes into a 2-quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder; stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
3. 3 Bake for 30 minutes in the preheated oven. While casserole is baking, prepare stuffing according to the package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
4. 4 Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.

By JESTENNEY

Ingredients

• ✓ fried onion
• ground beef
• cream of mushroom soup
• mushroom
• milk
• seasoned salt
• black pepper
• potato
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Combine 1 can mushroom soup, mushrooms, ¾ cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
4. 4 Spread ½ potato mixture into the prepared baking dish; top with Cheddar cheese. Spoon ½ ground beef over cheese layer; top with remaining ½ potato mixture. Add remaining ½ ground beef on top.
5. 5 Combine remaining 1 can mushroom soup and remaining ¼ cup milk; pour over ground beef layer.
6. 6 Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; bake 5 minutes more.

By Theresa

Ingredients

• ✓ fried onion
• green bean
• butter
• onion
• mushroom
• garlic
• all-purpose flour
• sea salt
• black pepper
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Fill a large bowl with ice and cold water.
2. 2 Bring a large pot of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, about 6 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
3. 3 Heat 3 tablespoons butter in a large skillet over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add mushrooms and garlic; sauté until mushrooms just cooked through, about 5 minutes. Stir into green beans.
4. 4 Place remaining 5 tablespoons butter in a 2-quart, microwave-safe bowl. Microwave on high power in 30 second intervals, until melted.
5. 5 Whisk flour into melted butter until smooth; season with sea salt and black pepper. Add 1 cup milk; whisk until smooth and combined. Microwave for 2 minutes. Add 1 cup milk, whisking until smooth; microwave for 2 minutes. The roux mixture should thicken between additions, less so as each cup milk is added. Add remaining 1 cup of milk; microwave for 2 minutes more, then whisk until smooth.
6. 6 Transfer green bean mixture to a 9x13-inch baking pan; stir in thickened roux to combine. Season with salt and black pepper.
7. 7 Bake in the preheated oven until warm and bubbly, about 30 minutes. Top with crispy fried onions and return to the oven for 5 minutes.

By SNOWBABIEFAN

Ingredients

• ✓ fried onion
• butter
• cauliflower
• salt
• black pepper
• garlic
• garlic and herb cheese spread
• half and half
• parmesan cheese
• almond
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
2. 2 Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
3. 3 Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
4. 4 Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
5. 5 Bake in the pre-heated oven until bubbly, about 20 minutes.

By Bibi

Ingredients

• ✓ fried onion
• rice
• garlic powder
• onion powder
• salt
• black pepper
• grapeseed oil
• red bell pepper
• carrot
• celery
• water

Instructions

1. 1 Place rice in a large bowl. Season with garlic powder, onion powder, salt, and black pepper.
2. 2 Heat oil in a large skillet over medium heat. Add red bell pepper, carrot, and celery; cook and stir until tender, about 5 minutes. Add seasoned rice and water; cook until rice is heated through, about 5 minutes. Add French-fried onions; toss to combine.

By Allrecipes Member

Ingredients

• ✓ fried onion
• half-and-half
• chicken broth
• cornstarch
• worcestershire sauce
• salt
• black pepper
• olive oil
• butter
• onion
• button mushroom
• green bean

Instructions

1. 1 Whisk half-and-half, 1/4 cup broth, cornstarch, Worcestershire sauce, salt, and pepper together in a bowl. Set soup mixture aside.
2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, and onions. Cook for 2 minutes. Add mushrooms and 1/4 cup broth; cook 3 minutes more. Turn pot off.
3. 3 Add soup mixture, green beans, 1/2 cup crispy onions, and remaining 1/4 cup broth. Stir to combine. Close and lock the lid, select manual and set timer for 1 minute. Allow 10 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually. Remove lid and transfer green bean mixture to a serving dish. Let sit to thicken, about 5 minutes. Top with remaining crispy onions.

By Soup Loving Nicole

Ingredients

• ✓ fried onion
• cooking spray
• butter
• mushroom
• garlic
• all-purpose flour
• half and half
• soy sauce
• salt
• black pepper
• chicken broth
• green bean

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with nonstick cooking spray.
2. 2 Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
3. 3 Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste mushroom gravy and adjust seasoning to your liking.
4. 4 Meanwhile, heat chicken broth in a saucepan over high heat and bring to a boil. Add green beans to boiling chicken broth and cook for 6 minutes. Strain green beans and add to mushroom gravy. Transfer mixture to the prepared casserole dish.
5. 5 Bake in the preheated oven for 30 minutes. Sprinkle French-fried onions on top and return to the oven. Bake for 5 more minutes and serve immediately.

By thedailygourmet

Ingredients

• ✓ fried onion
• ground beef
• milk
• bread crumb
• onion
• egg
• salt
• black pepper
• barbecue sauce
• cheddar cheese
• black olive
• spaghetti noodle
• red potato

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine ground beef, milk, bread crumbs, onion, egg, salt, and black pepper in a large bowl.
3. 3 Combine 1 cup French-fried onions, ¾ bottle barbecue sauce, and Cheddar cheese in a separate bowl.
4. 4 Place about ½ ground beef mixture on a sheet of waxed paper; form into a rat body shape. Spread thick layer cheese mixture on top, leaving ½-inch space around outer edges.
5. 5 Place remaining ground beef mixture on top cheese mixture layer, forming rat body shape, sealing cheese mixture completely inside so cheese doesn't ooze out while baking.
6. 6 Place a rimmed baking sheet on ratloaf; carefully flip over. Reshape ratloaf as needed; insert olives for eyes and nose, spaghetti for whiskers, and potato slices for ears into ratloaf. Spread remaining ¼ bottle barbecue sauce over ratloaf. Crush remaining 2 cups French-fried onions; sprinkle on top and around ratloaf.
7. 7 Bake in the preheated oven until cooked through and cheese melts, about 1 hour. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C). Cool before slicing, 5 minutes.

By Deborah McCarthy

Ingredients

• ✓ fried onion
• cooking spray
• ketchup
• brown sugar
• ground beef
• bread crumb
• egg
• sour cream
• milk
• french onion soup mix
• garlic powder
• salt
• black pepper
• ginger

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
2. 2 Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Kay

Ingredients

• ✓ fried onion
• green bean
• bacon
• onion
• red bell pepper
• white wine
• vermouth
• milk
• butter
• cream of mushroom soup
• soy sauce
• salt
• pepper
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
3. 3 Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
4. 4 Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

By ANDYKNEPPER

Ingredients

• ✓ fried onion
• egg noodle
• green bean
• summer squash
• pea
• carrot
• olive oil
• mushroom
• cream of mushroom soup
• milk
• albacore tuna
• onion
• cheddar cheese
• worcestershire sauce
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, occasionally stirring until cooked through but firm to the bite, about 5 minutes. Drain.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
4. 4 Heat olive oil in a skillet over medium-high heat; sauté mushrooms in hot oil until tender, 5 to 7 minutes.
5. 5 Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
6. 6 Bake in the preheated oven until bubbling, about 20 minutes.

By Enaid

Ingredients

• ✓ fried onion
• green bean
• cooking spray
• butter
• mushroom
• shallot
• garlic
• flour
• chicken stock
• soy sauce
• mustard
• thyme
• half-and-half
• salt
• black pepper
• bacon

Instructions

1. 1 Bring a large pot of lightly-salted water to a rolling boil. Add beans and cook until just tender, about 5 minutes. (The beans will not soften too much more during baking, so if you want them softer, cook to your preference.)
2. 2 Drain beans, run under cold water, and place in a bowl of ice water to stop the cooking. When beans are chilled, drain and set aside.
3. 3 Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray the inside of 4 ramekins with cooking spray.
4. 4 Melt butter in a medium skillet over medium heat. Add mushrooms and shallot and cook until they start to brown, 2 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
5. 5 Sprinkle flour over the mushrooms, stirring well to combine. Gradually pour in chicken stock, soy sauce, Dijon, and thyme, stirring constantly; the mixture will be thick at this point. Stir in half-and-half, salt, and pepper until well combined. Reduce heat to low and simmer until flavors have melded and sauce has thickened, 3 to 5 minutes.
6. 6 Stir in green beans and bacon until well combined. Spoon into the prepared ramekins and top with French-fried onions.
7. 7 Bake in the preheated oven for 13 to 15 minutes. Serve immediately.

By lutzflcat

Ingredients

• ✓ fried onion
• black pepper
• milk
• steak
• paprika
• seasoned salt
• parsley
• beef bouillon
• cornstarch
• lemon juice
• tomato paste
• white wine
• cream cheese
• garlic
• white mushroom
• butter
• olive oil
• farfalle pasta

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in farfalle and return to a boil. Cook farfalle uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.
2. 2 Heat olive oil and butter together in a large skillet over medium heat. Add mushrooms, onions, and garlic; cook and stir until mushrooms are tender, 5 to 10 minutes.
3. 3 Combine cream cheese, wine, tomato paste, lemon juice, cornstarch, bouillon cube, parsley, seasoned salt, and paprika together in a bowl; add steak. Add cream cheese mixture to mushroom mixture in skillet; cook and gently stir over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.
4. 4 Pour sauce over farfalle and toss to coat. Season with black pepper.

By Oregon Snowbird

Ingredients

• ✓ fried onion
• cranberry sauce
• turkey gravy
• dinner roll
• egg
• evaporated milk
• pumpkin pie mix
• pumpkin
• marshmallow
• brown sugar
• butter
• sweet potato
• black pepper
• salt
• olive oil
• balsamic vinegar
• green bean
• turkey breast
• poultry seasoning
• butter
• cranberry
• pecan
• butter
• water
• dry stuffing mix
• cooking spray

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray an 11x17-inch sheet pan with cooking spray.
2. 2 Prepare stuffing: Stir stuffing mix and water together in a bowl. Spread out onto one side of the prepared sheet pan. Sprinkle with cubed butter.
3. 3 Prepare turkey breast: Mix butter and poultry seasoning together in a bowl; spread under and on top of turkey skin. Place beside the stuffing on the sheet pan.
4. 4 Prepare green beans: Toss fresh green beans with balsamic vinegar and olive oil; season with salt and pepper. Cover and refrigerate until needed.
5. 5 Prepare sweet potatoes: Prick potatoes several times with a fork. Wrap each in a damp paper towel, ensuring all excess water has been squeezed out. Microwave each potato separately until they give a little when squeezed, 4 to 7 minutes. Start at 4 minutes and check for tenderness, adding more time if needed. Set aside.
6. 6 Prepare pumpkin pie: Cut the top off the pie pumpkin and remove seeds and pulp. Combine pumpkin pie mix, evaporated milk, and egg in a bowl and pour into the hulled pumpkin. Wrap the entire pumpkin in aluminum foil, leaving an opening at the top. Place the pumpkin on the sheet pan with the turkey and stuffing.
7. 7 Place the sheet pan in the preheated oven and bake for 30 minutes.
8. 8 Remove from the oven and add the pre-seasoned green beans onto a corner of the sheet pan in a single layer. Scatter the chopped pecans and cranberries on top of the stuffing.
9. 9 Place the sheet pan back into the oven for 15 minutes.
10. 10 Meanwhile, combine melted butter and brown sugar for potatoes in a small bowl. Remove paper towels from microwaved potatoes; cut a slit down the center of each potato and add the sugar mixture evenly.
11. 11 Remove the sheet pan from the oven and place the sweet potatoes onto the pan.
12. 12 Return to the oven and bake for 10 minutes more.
13. 13 Remove the sheet pan from the oven and add the frozen rolls to the pan. Top the green beans with French-fried onions. Add 3 to 4 marshmallows to each sweet potato.
14. 14 Return to the oven and continue to bake until the turkey is no longer pink in the center and an instant-read thermometer inserted into the center of each half reaches 165 degrees F (74 degrees C), about 5 minutes more.
15. 15 Remove from the oven and transfer all dinner items to serving platter. Top turkey with warmed gravy and serve with cranberry sauce.
16. 16 Return the pie to the oven until it's slightly jiggly in the center, about 25 more minutes.

By Jessica Furniss

Ingredients

• ✓ fried onion
• water
• spaghetti
• cream of mushroom soup
• broccoli floret

Instructions

1. 1 Place 4 cups water in a 2 quart microwave-safe dish. Heat on high until bubbling, about 15 minutes. Break pasta in half, and drop into heated water. Microwave on high for 10 to 15 minutes, or until tender. Drain and set aside (keep warm).
2. 2 Cook broccoli according to microwave directions. Add cooked broccoli to noodles, reserving liquid. Stir in 1/4 cup fried onions and mushroom soup. Add reserved broccoli liquid. Toss thoroughly, and top with remaining onions. Cover, and microwave on high about 15 minutes, or until top is crunchy. Let stand for a few minutes.

By DEVINT