Type what you have

Ingredients

• ✓ crescent roll sheet
• pork sausage
• cream cheese
• cream cheese
• cheddar cheese
• red bell pepper
• green onion

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart sausage until cooked, 5 to 7 minutes. Drain and let cool.
3. 3 Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
4. 4 Unroll 1 crescent dough sheet and press it into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with second package of dough.
5. 5 Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
6. 6 Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
7. 7 Bake in the preheated oven until dough is golden brown, 11 to 13 minutes.
8. 8 Cool for 5 minutes in the tins before removing to a platter.

By Happyschmoopies