Type what you have

Ingredients

• ✓ cream-filled chocolate sandwich cookie
• vegetable oil
• milk
• egg
• vegetable oil
• pancake mix

Instructions

1. 1 Gather all ingredients. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth.
3. 3 Stir in the pancake mix until no dry lumps remain.
4. 4 Dip cookies into batter, one at a time, and carefully place into hot oil.
5. 5 Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes.
6. 6 Drain on a paper towel-lined plate before serving. Enjoy!

By Olivia C

Ingredients

• ✓ cream-filled chocolate sandwich cookie
• cream cheese
• powdered sugar
• white candy melt
• candy sprinkle

Instructions

1. 1 Place 36 sandwich cookies in a food processor.
2. 2 If you'd like to decorate the finished truffles with cookie crumbs, discard the filling from any remaining cookies and place the wafers in a small resealable bag. Crush with a rolling pin and set aside until needed.
3. 3 Pulse the cookies in the food processor until they become fine crumbs. Add cream cheese and powdered sugar; process until well mixed. Cover and refrigerate for at least 1 hour.
4. 4 Line a baking sheet with parchment paper.
5. 5 Remove cookie mixture from the refrigerator and roll into forty-eight 1-inch balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
6. 6 Toward the end of the chilling time, place candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Let sit for 5 minutes.
7. 7 Remove balls from the refrigerator and dip, one at a time, into the melted chocolate. Shake off any excess and place back on the lined baking sheet. Sprinkle reserved cookie crumbs and/or candy sprinkles over truffles while chocolate is still wet.
8. 8 Place truffles in the refrigerator until coating is set, about 15 minutes.

By fabeveryday