Type what you have

Ingredients

• ✓ cream cheese
• marshmallow creme

Instructions

1. 1 Using an electric mixer, beat cream cheese until smooth. Add marshmallow creme and blend until smooth.

By J Edin

Ingredients

• ✓ cream cheese
• basil pesto

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
3. 3 Bake in the preheated oven until bubbling, about 20 minutes.

By lil deb

Ingredients

• ✓ cream cheese
• sweet chili sauce

Instructions

1. 1 Place cream cheese in a serving dish. Top with chili sauce.

By Philadelphia

Ingredients

• ✓ cream cheese
• pepper jelly

Instructions

1. 1 Place cream cheese block on a serving plate; spread pepper jelly over top.

By Donatella

Ingredients

• ✓ cream cheese
• confectioners' sugar
• strawberry

Instructions

1. 1 In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

By MARAMBER14

Ingredients

• ✓ cream cheese
• salami
• pepperoncini pepper

Instructions

1. 1 Spread 1 1/2 teaspoons cream cheese over 1 slice salami; top with 1 to 3 pepperoncini peppers. Roll up salami around cream cheese and peppers; secure with a toothpick. Repeat with remaining ingredients; serve immediately.

By Jenn Bane

Ingredients

• ✓ cream cheese
• milk
• garlic salt

Instructions

1. 1 Place cream cheese in a large bowl. Gradually pour in milk, and mash cream cheese with a fork until blended and smooth. Stir in garlic salt.

By cowboyt

Ingredients

• ✓ cream cheese
• chili without beans
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
3. 3 Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

By MIDWESTCINCY

Ingredients

• ✓ cream cheese
• chive
• garlic powder

Instructions

1. 1 Beat together cream cheese, chives, and garlic powder in a medium bowl until smooth.

By Sheri

Ingredients

• ✓ cream cheese
• sour cream
• cheddar cheese

Instructions

1. 1 Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
2. 2 Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

By Piques

Ingredients

• ✓ cream cheese
• kosher dill pickle
• beef luncheon meat

Instructions

1. 1 Gather all ingredients.
2. 2 Spread or pat cream cheese onto each slice of meat.
3. 3 Wrap 2 sheets of meat around each pickle.
4. 4 Refrigerate pickles overnight, and slice before serving.

By Linda

Ingredients

• ✓ cream cheese
• plastic skull
• deli ham

Instructions

1. 1 Wash and dry a plastic skull. Smear skull with cream cheese.
2. 2 Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.

By KKCooper

Ingredients

• ✓ cream cheese
• crab meat
• cocktail sauce
• lemon

Instructions

1. 1 Place the block of cream cheese on a serving plate or shallow dish. Top evenly with crabmeat, then squeeze the juice of one lemon over the crab.
2. 2 Pour cocktail sauce over the top, covering the crab and cream cheese completely.
3. 3 Serve immediately with crackers for dipping.

By L Gerken

Ingredients

• ✓ cream cheese
• clam
• celery salt
• paprika

Instructions

1. 1 Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

By Fitz

Ingredients

• ✓ cream cheese
• artichoke heart
• old bay seasoning
• crabmeat

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
3. 3 Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

By Ashley

Ingredients

• ✓ cream cheese
• pork sausage
• crescent roll

Instructions

1. 1 Gather the ingredients.
2. 2 Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
3. 3 Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough.
4. 4 Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge.
5. 5 Sprinkle 1/2 of the cooked sausage evenly over cream cheese.
6. 6 Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
7. 7 Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
8. 8 Bake in the preheated oven until golden brown, 10 to 15 minutes.

By brandi03

Ingredients

• ✓ cream cheese
• cheddar cheese
• beer
• ranch dressing mix

Instructions

1. 1 Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

By MissaLissa

Ingredients

• ✓ cream cheese
• ranch dressing mix
• cheddar cheese
• beer

Instructions

1. 1 Combine cream cheese and dressing mix in a medium bowl. Stir in Cheddar cheese, and then beer. The mixture will appear mushy.
2. 2 Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

By Michaeleen

Ingredients

• ✓ cream cheese
• ranch dressing mix
• cheddar cheese
• pecan

Instructions

1. 1 Mash cream cheese in a medium sized bowl. Mix dressing mix and Cheddar cheese into cream cheese. Shape the mixture into a ball. Roll the cheese ball in the chopped nuts. Refrigerate covered until ready to serve.

By EXPLORE725

Ingredients

• ✓ cream cheese
• pumpkin puree
• confectioners sugar
• pumpkin pie spice
• whipped topping

Instructions

1. 1 Beat cream cheese in a large bowl with an electric mixer until smooth; beat in pumpkin purée until well combined. Beat in confectioners' sugar and pumpkin pie spice until evenly mixed. Fold in whipped topping.
2. 2 Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

By Cynthia Moinet

Ingredients

• ✓ cream cheese
• margarita mix
• confectioners sugar
• orange juice
• whipped cream

Instructions

1. 1 Beat cream cheese, margarita mix, confectioners' sugar, and orange juice together in a large bowl with an electric mixer until smooth; fold in whipped cream until incorporated.
2. 2 Cover the bowl; chill in the refrigerator for 1 hour to blend flavors.

By sanzoe

Ingredients

• ✓ cream cheese
• cheddar cheese
• jalapeno pepper
• bacon

Instructions

1. 1 Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
3. 3 Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.
4. 4 Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
5. 5 Serve poppers hot with your favorite dipping sauce. Enjoy!

By videogator

Ingredients

• ✓ cream cheese
• blueberry
• raspberry
• vanilla extract
• maple syrup

Instructions

1. 1 Cut cream cheese into about 8 cubes and place into a medium bowl; beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
2. 2 Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.

By lutzflcat

Ingredients

• ✓ cream cheese
• black olive
• black olive
• carrot

Instructions

1. 1 Cut a slit lengthwise (from top to bottom) into one side of each jumbo olive. Carefully insert about 1 teaspoon cream cheese into slits in each jumbo olive.
2. 2 Slice carrot into 18 1/4-inch-thick rounds; cut a small (pie-shaped) notch out of each carrot slice to form feet. Save the cut out pieces; press pieces into centers of small olives to form beaks. If necessary cut a small slit into each small olive before inserting the beak.
3. 3 Set a jumbo olive, large hole side down, onto a carrot slice. Then, set a small olive onto the jumbo olive, adjusting so that the beak, cream cheese chest, and notch in the carrot (feet) slice line up. Secure with a toothpick.

By Valerie Cain Cuff

Ingredients

• ✓ cream cheese
• bluefish
• dijon mustard
• horseradish

Instructions

1. 1 Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
2. 2 Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.

By MARBALET

Ingredients

• ✓ cream cheese
• processed cheese
• chili without beans
• picante sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker.
3. 3 Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

By vinolover

Ingredients

• ✓ cream cheese
• cream of shrimp soup
• shrimp
• green onion

Instructions

1. 1 Beat softened cream cheese and undiluted cream of shrimp soup together in a medium bow until fluffy. Stir in shrimp.
2. 2 Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

By Judy Easley

Ingredients

• ✓ cream cheese
• cocktail sauce
• shrimp
• lime
• buttery round cracker

Instructions

1. 1 Place cream cheese in center of serving platter.
2. 2 Stir together cocktail sauce and cooked shrimp in a bowl until evenly coated. Pour mixture over cream cheese.
3. 3 Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
4. 4 Place crackers and lime wedges around edge of plate and serve.

By Lann Clower

Ingredients

• ✓ cream cheese
• sour cream
• salad dressing mix
• pumpernickel bread
• cucumber

Instructions

1. 1 Combine cream cheese, sour cream, and salad dressing mix in a bowl until well blended.
2. 2 Spread cream cheese mixture onto pumpernickel party slices; top each with 1 to 2 cucumber slices.

By Kamra Raleigh

Ingredients

• ✓ cream cheese
• jalapeno pepper
• vegetarian bacon strip
• toothpick

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. 2 Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
3. 3 Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.

By Seahawks Fan