Type what you have

Ingredients

• ✓ cranberry sauce
• sauerkraut
• spaghetti sauce
• brown sugar
• meatball

Instructions

1. 1 Combine sauerkraut, cranberry sauce, spaghetti sauce, and brown sugar in a medium bowl.
2. 2 Place meatballs in a slow cooker; cover with sauerkraut mixture. Cover slow cooker. Cook on Low for 3 to 4 hours, stirring occasionally.

By JOYJENSEN

Ingredients

• ✓ cranberry sauce
• meatball
• tomato chili sauce
• lemon
• hot sauce

Instructions

1. 1 Place meatballs, cranberry sauce, chili sauce, lemon juice, and hot sauce in a slow cooker; stir to evenly distribute sauce.
2. 2 Cook on High until meatballs completely thawed and hot, about 3 hours.

By fabeveryday

Ingredients

• ✓ cranberry sauce
• brie cheese
• cooking spray
• puff pastry
• walnut
• sea salt

Instructions

1. 1 Gather all ingredients.
2. 2 Remove and discard rind from Brie cheese. Place cheese in the freezer for 20 minutes to make it easier to cut.
3. 3 Meanwhile, oil a 24-cup mini muffin pan with cooking spray.
4. 4 Roll puff pastry sheet out into a 10x14-inch rectangle. Cut sheet lengthwise into 4 even strips and then crosswise into 6 even strips, making 24 squares. Separate squares and gently press each one into a prepared muffin cup.
5. 5 Remove chilled Brie from the freezer; cut into 24 pieces, approximately 3/4-inch in size.
6. 6 Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup, then press in a piece of Brie and top with 1 teaspoon chopped walnuts. Season each bite with a pinch of sea salt. Transfer muffin pan to the refrigerator and chill for at least 30 minutes, or cover and chill for up to 3 days. When ready to bake, preheat the oven to 400 degrees F (200 degrees C).
7. 7 Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
8. 8 Serve warm, and enjoy!

By Julie Hubert

Ingredients

• ✓ cranberry sauce
• camembert cheese
• oil
• all-purpose flour
• egg
• milk
• bread crumb

Instructions

1. 1 Freeze Camembert cheese for 30 minutes.
2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
4. 4 Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
5. 5 Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

By Baztrac

Ingredients

• ✓ cranberry sauce
• ground beef
• bread crumb
• onion
• water
• egg
• chili sauce
• brown sugar
• lemon juice

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
3. 3 Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

By Allrecipes Member

Ingredients

• ✓ cranberry sauce
• ground beef
• bread crumb
• egg
• parsley
• onion
• soy sauce
• garlic powder
• ketchup
• brown sugar
• lemon juice

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine ground beef, bread crumbs, eggs, parsley, onion, soy sauce, and garlic powder in a bowl until thoroughly mixed.
3. 3 Roll meat mixture into meatballs using about 2 teaspoons meat mixture per meatball; arrange meatballs in a large, deep baking dish.
4. 4 Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
5. 5 Combine cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan over medium heat; cook and stir until cranberry sauce melts and sugar dissolves. Pour sauce over meatballs.
6. 6 Continue baking in the oven until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 minutes more.
7. 7 Serve and enjoy!

By Robin Myshrall Ulery

Ingredients

• ✓ cranberry sauce
• black pepper
• salt
• fresno pepper
• jalapeno pepper
• chicken broth
• orange marmalade
• olive oil
• bread crumb
• milk
• egg
• cayenne pepper
• worcestershire sauce
• black pepper
• salt
• onion powder
• garlic salt
• poultry seasoning
• ground turkey

Instructions

1. 1 Gather all ingredients.
2. 2 Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
3. 3 Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet.
4. 4 Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
5. 5 Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs.
6. 6 Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
7. 7 Serve and enjoy.

By John Mitzewich

Ingredients

• ✓ cranberry sauce
• chili sauce
• beef cocktail wiener

Instructions

1. 1 In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.

By Kim Fitch-Wilson

Ingredients

• ✓ cranberry sauce
• meatball
• pineapple chunk
• brown sugar
• chipotle chile in adobo sauce

Instructions

1. 1 Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

By Jshot21

Ingredients

• ✓ cranberry sauce
• cream cheese
• flour tortilla
• roast turkey
• swiss cheese
• granny smith apple

Instructions

1. 1 Mix cream cheese and cranberry sauce together in a bowl until well combined.
2. 2 Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
3. 3 Unwrap tortillas; slice each one into eight pieces and serve.

By SunnyDaysNora

Ingredients

• ✓ cranberry sauce
• sauerkraut
• tomato chili sauce
• water
• brown sugar
• meatball

Instructions

1. 1 Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
2. 2 Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.

By Ter Denlinger

Ingredients

• ✓ cranberry sauce
• turkey breast
• cranberry
• almond
• wonton wrapper
• vegetable oil

Instructions

1. 1 Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
2. 2 Heat the oil in large skillet or deep fryer.
3. 3 Fry the wontons in the hot oil until golden brown. Drain on paper towels.

By Marianna

Ingredients

• ✓ cranberry sauce
• egg
• salt
• pepper
• brie cheese
• bread crumb
• oil

Instructions

1. 1 In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
2. 2 Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

By CHRISTINA KANDIL

Ingredients

• ✓ cranberry sauce
• ✓ cranberry sauce
• graham cracker
• heavy cream
• sugar
• vanilla extract

Instructions

1. 1 Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
2. 2 Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.
3. 3 Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.
4. 4 Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.
5. 5 Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

By Amy Lawler

Ingredients

• ✓ cranberry sauce
• onion soup mix
• orange juice
• turkey breast

Instructions

1. 1 Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
2. 2 Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

By Verna Schroter

Ingredients

• ✓ cranberry sauce
• black cherry gelatin mix
• water
• sour cream

Instructions

1. 1 Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
2. 2 Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.

By KLS1973

Ingredients

• ✓ cranberry sauce
• chicken breast
• onion soup mix
• french dressing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven until chicken is no longer pink and cooked through, about 1 hour.

By Kathy Sauers

Ingredients

• ✓ cranberry sauce
• pork loin roast
• onion
• salad dressing

Instructions

1. 1 Place pork roast in a slow cooker.
2. 2 Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.
3. 3 Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).

By DAWN MINER

Ingredients

• ✓ cranberry sauce
• chicken breast
• onion soup mix
• french dressing

Instructions

1. 1 Place chicken breasts in a 9x13-inch baking dish in a single layer.
2. 2 Stir onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
4. 4 Bake chicken in preheated oven, uncovered, until until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer should read at least 165 degrees F (74 degrees C). If the sauce thickens too much, stir in 2 tablespoons water or chicken broth halfway through baking.
5. 5 Spoon sauce over chicken before serving.

By Heather

Ingredients

• ✓ cranberry sauce
• apple pie filling
• butter
• rolled oat
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine apple pie filling and cranberry sauce in a shallow baking dish.
3. 3 In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
4. 4 Bake in the preheated oven for 40 minutes, or until browned and crisp.

By Christine Hanson

Ingredients

• ✓ cranberry sauce
• water
• cherry-flavored gelatin mix
• pineapple
• pecan

Instructions

1. 1 Gather all ingredients.
2. 2 Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved.
3. 3 Stir in cranberry sauce and crushed pineapple.
4. 4 Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans on top.
5. 5 Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.

By LDSPEAKE

Ingredients

• ✓ cranberry sauce
• camembert cheese
• white bread
• balsamic vinegar
• butter

Instructions

1. 1 Spread Camembert cheese evenly onto one bread slice, then top with a thin layer of cranberry sauce. Drizzle balsamic vinegar and top with remaining bread slice. Spread butter on the outside of each bread slice.
2. 2 Heat a skillet over medium heat. Place the sandwich into the hot skillet and fry just until golden brown, 2 to 3 minutes per side. Slice in half and eat straightaway.

By MISSCHRYSTY

Ingredients

• ✓ cranberry sauce
• onion soup mix
• beef chuck roast
• butter
• all-purpose flour

Instructions

1. 1 Add onion soup mix to bottom of a slow cooker, then add roast; top with cranberry sauce.
2. 2 Cover and cook on Low for 8 hours.
3. 3 Transfer roast to a cutting board; set aside. Adjust the slow cooker to High.
4. 4 Whisk butter and flour together in a bowl; slowly whisk into cooking liquid in slow cooker. Serve gravy with roast.

By ATLANTAKIM

Ingredients

• ✓ cranberry sauce
• feta cheese
• water
• salt
• black pepper

Instructions

1. 1 Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
2. 2 Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Kitt C

Ingredients

• ✓ cranberry sauce
• raspberry flavored jell-o mix
• orange zest
• orange juice
• lemon juice
• pineapple tidbit
• celery

Instructions

1. 1 Drain and reserve syrup from pineapple, add water to equal 1 cup.
2. 2 In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
3. 3 Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.

By Patti R

Ingredients

• ✓ cranberry sauce
• stuffing mix
• sausage
• maple syrup
• salt
• pepper

Instructions

1. 1 Prepare stuffing mix according to package directions.
2. 2 Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.

By Kitty

Ingredients

• ✓ cranberry sauce
• cooking spray
• apple pie filling
• yellow cake mix
• butter
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with nonstick spray.
2. 2 Spread apple pie filling in the prepared pan; top with cranberry sauce. Sprinkle cake mix over top, then cover as much as possible with butter slices; sprinkle with walnuts.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

By Robyn M Johnson

Ingredients

• ✓ cranberry sauce
• flour tortilla
• cheddar cheese
• turkey meat
• jalapeno pepper
• green onion
• cilantro

Instructions

1. 1 Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
2. 2 Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

By Gevans

Ingredients

• ✓ cranberry sauce
• canola oil
• turkey
• turkey gravy
• egg roll wrapper
• potato
• stuffing

Instructions

1. 1 Heat oil in a large pan on the stovetop until it reaches 375 degrees F (190 degrees C).
2. 2 Stir turkey and gravy together in a large bowl until well combined.
3. 3 Lay an egg roll wrapper on a clean work surface with one corner pointing up (so it forms a diamond shape). Spoon 2 tablespoons mashed potatoes, 2 tablespoons turkey mixture, 2 tablespoons stuffing, and ½ tablespoon cranberry sauce in a vertical line in the center of the wrapper.
4. 4 Dip your fingertips in a small bowl of water and moisten the edges of the wrapper. Fold the top and bottom corners over the filling, then fold in one side and roll tightly to seal. Repeat with remaining wrappers and filling.
5. 5 Fry egg rolls in batches in hot oil, turning often, until golden brown and heated through, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain and cool.

By fabeveryday

Ingredients

• ✓ cranberry sauce
• apple
• whole wheat pastry flour
• rolled oat
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.
3. 3 Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.

By Michelle Ramey