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Campbell's Squash Casserole
Dinner American

Campbell's Squash Casserole

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix stuffing and melted butter together in a bowl. Spoon all but 1/2 cup stuffing into a shallow 2-quart baking dish.
  3. 3 Mix condensed soup, sour cream, yellow squash, zucchini, carrot, and Cheddar together in another bowl. Spread over stuffing in the baking dish, then sprinkle remaining 1/2 cup stuffing over top.
  4. 4 Bake in the preheated oven until hot, about 40 minutes.

By Campbell's Kitchen

Leftover Stuffing Waffles
Dinner

Leftover Stuffing Waffles

3.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
  2. 2 Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
  3. 3 Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
  4. 4 Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.

By Bibi