Type what you have

Ingredients

• ✓ coconut milk yogurt
• cashew butter
• mayonnaise
• mustard
• seasoned salt
• onion flake
• celery flakes
• chive

Instructions

1. 1 Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
2. 2 Garnish dip with chives before serving.

By Bibi

Ingredients

• ✓ coconut milk yogurt
• all-purpose flour
• whole wheat flour
• brown sugar
• coconut
• baking powder
• salt
• egg
• applesauce
• milk
• vegetable oil
• honey
• mango
• crystallized ginger
• coconut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
3. 3 Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.
4. 4 Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.
5. 5 Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.

By brittneyart

Ingredients

• ✓ coconut milk yogurt
• white whole wheat flour
• all-purpose flour
• white sugar
• baking powder
• salt
• coconut milk beverage
• canola oil
• egg
• vanilla extract
• coconut chips
• agave nectar

Instructions

1. 1 Stir together flours, sugar, baking powder, and salt in a bowl. Stir together coconut milk, oil, eggs, and vanilla in another bowl.
2. 2 Make a well in the flour mixture and pour in the egg mixture all at once. Stir just until moistened. (Batter will be slightly lumpy.)
3. 3 Preheat a waffle iron according to manufacturer's instructions.
4. 4 Lightly grease the preheated waffle iron and spoon 1/2 cup batter onto the surface. Close and cook until waffle is golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.
5. 5 Top each waffle with 1 tablespoon yogurt, 1 tablespoon coconut chips, and 1 teaspoon agave nectar.

By thehungryscientist