Type what you have

Ingredients

• ✓ cinnamon
• sugar
• water
• almond

Instructions

1. 1 Gather all ingredients. Line a baking sheet with waxed paper.
2. 2 Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
3. 3 Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.
4. 4 Allow to cool for about 15 minutes. Enjoy!

By Darla K

Ingredients

• ✓ cinnamon
• chestnut
• butter
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Wash and dry chestnuts. Place flat-side down on a cutting board. Using a paring knife, score a large "X" on the rounded side, covering at least half of the chestnut. Make sure the knife goes through the outer skin and the brown layer underneath. This will aid peeling after being roasted. Place nuts in a shallow baking pan.
4. 4 Bake in the preheated oven for 25 to 30 minutes. Remove, leaving the oven on, and allow them to cool; peel off the shells.
5. 5 Place nuts in a skillet with butter; sauté over high heat until butter is melted and chestnuts are well coated.
6. 6 Return skillet to oven and roast until they are golden on top. Sprinkle with cinnamon and salt.

By Jackie

Ingredients

• ✓ cinnamon
• pumpkin seed
• butter
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Remove pulp and strings from pumpkin seeds. Wash and thoroughly dry seeds.
3. 3 Place melted butter in a large bowl; add seeds and toss until evenly coated. Transfer seeds to the prepared baking sheet; sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Stir to coat; spread into a single layer.
4. 4 Bake in the preheated oven for 5 minutes.
5. 5 Sprinkle seeds with 2 tablespoons sugar and 1 teaspoon cinnamon; stir to coat, spread into a single layer, and bake for 5 minutes more.
6. 6 Sprinkle seeds with 2 tablespoons sugar and 1 teaspoon cinnamon; stir to coat, spread into a single layer, and bake 5 minutes more.
7. 7 Sprinkle seeds with remaining 2 tablespoons sugar; stir to coat and spread into a single layer.
8. 8 Bake until sugar is coated onto seeds, about 10 minutes more. Cool seeds on the baking sheet.

By Denise A

Ingredients

• ✓ cinnamon
• goat cheese
• pecan
• honey
• rosemary

Instructions

1. 1 Divide goat cheese into 12 equal portions; roll each into a ball.
2. 2 Combine pecans and cinnamon in a bowl. Roll cheese balls in pecan mixture until covered. Gently pat balls into patties; transfer to a serving plate.
3. 3 Drizzle honey over patties; sprinkle rosemary on top. Serve immediately.

By Raelee's recipes

Ingredients

• ✓ cinnamon
• butter
• pumpkin seed
• maple syrup
• nutmeg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
2. 2 Melt butter in a large skillet over medium-low heat. Add pumpkin seeds; cook and stir until seeds turn slightly brown, about 10 minutes. Drain off any excess butter.
3. 3 Off heat, stir in maple syrup, cinnamon, and nutmeg until seeds are thoroughly coated. Spread seeds onto the prepared baking sheet.
4. 4 Bake in the preheated oven until crisp and golden brown, 30 to 45 minutes, stirring every 10 minutes.

By ekgjester

Ingredients

• ✓ cinnamon
• butter
• white sugar
• egg white
• pecan

Instructions

1. 1 Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
2. 2 Pour melted butter into the lined basket. Whisk sugar, egg white, and cinnamon together in a bowl. Add pecans; toss until fully coated. Spread out in the lined basket.
3. 3 Air fry for 5 minutes; shake basket and air fry 5 minutes more. Shake basket again; air fry 2 to 4 minutes more.

By Yoly

Ingredients

• ✓ cinnamon
• pumpkin seed
• butter
• salt
• white sugar

Instructions

1. 1 Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. 2 Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
3. 3 Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes. Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.

By GMW

Ingredients

• ✓ cinnamon
• egg white
• pecan
• white sugar
• salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
3. 3 Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
4. 4 Bake in the preheated oven until fragrant and crisp, about 25 minutes.

By Erin

Ingredients

• ✓ cinnamon
• sweet potato
• butter
• salt
• brown sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
2. 2 Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
3. 3 Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

By chunker

Ingredients

• ✓ cinnamon
• confectioners' sugar
• cream cheese
• pumpkin
• pumpkin pie spice
• orange juice concentrate

Instructions

1. 1 Beat confectioners' sugar and cream cheese in a medium serving bowl with an electric mixer until smooth. Gradually blend in pumpkin. Mix in cinnamon, pumpkin pie spice, and juice concentrate until well blended. Chill in the refrigerator until serving.

By SUE CASE

Ingredients

• ✓ cinnamon
• bread crumb
• coconut
• sugar
• egg white
• banana

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine bread crumbs, coconut, sugar, and cinnamon in a bowl. Beat egg white in a small bowl until frothy. Dip 1 banana piece into beaten egg white; press into bread crumb mixture to coat. Place breaded banana piece, unstacked, on the prepared baking sheet. Repeat with remaining banana pieces.
3. 3 Bake in the preheated oven until golden brown, about 10 minutes.

By Butler

Ingredients

• ✓ cinnamon
• pumpkin seed
• butter
• vanilla sugar
• white sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C).
2. 2 Place seeds in a mixing bowl. Pour melted butter over seeds; stir to coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well. Stir in vanilla extract. Spread sugar mixture over seeds, stirring to coat evenly.
3. 3 Spread seeds over a baking sheet in a single layer. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
4. 4 Bake seeds in the preheated oven for 30 minutes. Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds. Return seeds to oven for 30 more minutes.
5. 5 Remove seeds from oven. Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes. Remove from oven, pour into a serving bowl, and serve warm.

By DanSadler

Ingredients

• ✓ cinnamon
• cream cheese
• pumpkin puree
• maple syrup
• vanilla extract
• pumpkin pie spice

Instructions

1. 1 Combine cream cheese, pumpkin purée, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice in a large bowl; blend well.

By muzicluver93

Ingredients

• ✓ cinnamon
• butter
• brown sugar
• nutmeg
• water
• pecan

Instructions

1. 1 Melt butter in a 4-quart glass casserole dish in the microwave. Stir in brown sugar, nutmeg, cinnamon, and water. Microwave on high for 1 minute, then stir in pecans until well coated. Microwave for 4 to 5 more minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

By JVANEATON

Ingredients

• ✓ cinnamon
• pork butt
• onion
• clove
• salt
• black pepper

Instructions

1. 1 Place pork, onion, cinnamon, and clove into a saucepan. Season with salt and pepper. Pour in enough water to just cover pork. Bring to a boil.
2. 2 Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly.
3. 3 Use a potato masher or wire whisk to break pork into thin strands. Pour off any remaining liquid, then spoon gorton into a serving bowl. Refrigerate until cold before serving.

By Polish Frog

Ingredients

• ✓ cinnamon
• peanut
• sugar
• water
• sea salt
• chili powder

Instructions

1. 1 Grease a baking sheet or line with a silicone mat.
2. 2 Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
3. 3 Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
4. 4 Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.

By Rob Tanner

Ingredients

• ✓ cinnamon
• walnut
• sugar
• milk
• salt
• vanilla extract

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread walnuts onto a baking sheet in a single layer.
3. 3 Bake in the preheated oven until fragrant and walnuts begin to turn brown, 8 to 10 minutes.
4. 4 Meanwhile, combine sugar, milk, cinnamon, and salt in a medium saucepan over medium-high heat; attach a candy thermometer to the saucepan and bring mixture to a boil. Cook, without stirring, until mixture reaches 240 degrees F (115 degrees C), about 8 minutes. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed onto a flat surface. Remove from heat; immediately stir in vanilla extract.
5. 5 Stir walnuts into sugar mixture until well coated. Transfer walnuts to a piece of waxed paper; use a fork to break up any clumps. Cool to room temperature.

By Dawn Timmerman

Ingredients

• ✓ cinnamon
• butter
• sugar
• egg white
• cayenne pepper
• pecan

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
3. 3 Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat.
4. 4 Spread coated pecans on the buttered baking sheet.
5. 5 Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

By Arlene Verret Noble

Ingredients

• ✓ cinnamon
• egg white
• pecan
• white sugar
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Beat egg white in a large glass or metal bowl until foamy and soft peaks form. Lift your beater or whisk straight up: the egg white will form soft mounds rather than a sharp peak.
3. 3 Stir pecan halves into whipped egg white.
4. 4 Combine white sugar, brown sugar, and cinnamon in a bowl; stir into pecan mixture.
5. 5 Coat bottom of a jelly roll pan with softened butter. Spread pecan mixture in an even single layer in the prepared pan.
6. 6 Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

By cookinmama

Ingredients

• ✓ cinnamon
• egg
• beet
• white vinegar
• white sugar
• water

Instructions

1. 1 Gather the ingredients.
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
3. 3 Combine beets, vinegar, sugar, water, and cinnamon in a saucepan. Bring to a boil; stir until sugar is dissolved. Pour over eggs. Cover and chill for 4 hours to overnight.

By Cathy Swanson

Ingredients

• ✓ cinnamon
• egg white
• sugar
• water
• salt
• pecan

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
2. 2 Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.
3. 3 Bake in the preheated oven for 1 hour, stirring every 15 minutes.

By Debbie

Ingredients

• ✓ cinnamon
• egg white
• water
• walnut
• sugar
• salt

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.
3. 3 Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.
4. 4 Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

By JacksDad

Ingredients

• ✓ cinnamon
• egg white
• water
• pecan
• white sugar
• salt

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
3. 3 Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.

By Bea Gassman

Ingredients

• ✓ cinnamon
• egg white
• water
• pecan
• white sugar
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 225 degrees F (110 degrees C). Lightly grease a rimmed baking sheet.
2. 2 Whisk egg white and water in a bowl until frothy. Fold in pecans to coat evenly.
3. 3 Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.
4. 4 Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.

By Patricia K

Ingredients

• ✓ cinnamon
• gluten-free oat
• almond butter
• zucchini
• mini chocolate chip
• honey
• flaxseed meal

Instructions

1. 1 Combine oats, almond butter, zucchini, chocolate chips, honey, flaxseed meal, and ground cinnamon in a large bowl.
2. 2 Roll mixture into 18 bite-sized balls; arrange in a storage container and refrigerate until set, about 1 hour.

By Megan Olson

Ingredients

• ✓ cinnamon
• cooking spray
• egg white
• sugar
• vanilla extract
• salt
• walnut

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
2. 2 Beat egg white and sugar together in a large bowl.
3. 3 Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
4. 4 Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

By LUCASLKPT

Ingredients

• ✓ cinnamon
• egg white
• water
• vanilla extract
• sugar
• salt
• pecan

Instructions

1. 1 Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
3. 3 Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

By Texas Gal

Ingredients

• ✓ cinnamon
• egg white
• vanilla extract
• brown sugar
• sugar
• salt
• almond

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until coating is dry, about 1 hour and 15 minutes.

By erinlarochelle

Ingredients

• ✓ cinnamon
• water
• pumpkin seed
• salt
• olive oil
• sugar
• ginger

Instructions

1. 1 Combine water, pumpkin seeds, and salt in a pot; bring to a boil. Reduce heat to low; simmer until seeds are tender, about 10 minutes. Strain seeds; pat dry with a towel.
2. 2 Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with olive oil.
3. 3 Spread pumpkin seeds onto the prepared baking sheet in a single layer; evenly sprinkle with sugar, cinnamon, and ginger.
4. 4 Bake in the preheated oven, stirring every 10 minutes, until seeds are fragrant and roasted, about 40 minutes.

By Suzie Lopez O'Connor

Ingredients

• ✓ cinnamon
• cream cheese
• brown sugar
• pumpkin puree
• maple syrup
• vanilla extract
• nutmeg
• allspice

Instructions

1. 1 Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

By Keri Blythe Shinn