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2-Ingredient Rotel Bean Dip
Appetizer American

2-Ingredient Rotel Bean Dip

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Drain Rotel, and reserve liquid.
  2. 2 Combine tomatoes and black beans in a blender; blend until smooth. Add reserved liquid, a little at a time; blend until dip reaches desired consistency.

By ncope

Jalapeño-Cilantro Ranch Dip
Appetizer American

Jalapeño-Cilantro Ranch Dip

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine sour cream, cilantro, mayonnaise, jalapeños, and ranch dressing mix in a blender; blend until cilantro and peppers are finely minced and incorporated. You might need to stir it a few times with a spatula to make sure everything's well mixed. Serve immediately or refrigerate.

By undertheliveoaktrees

Easy Air Fryer Cream Cheese Wontons
Appetizer American

Easy Air Fryer Cream Cheese Wontons

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Set your air fryer to 350 degrees F (175 degrees C).
  2. 2 Lay six wonton skins on a cutting board, points facing up and down like a diamond. Place approximately 1 round teaspoon of cream towards the bottom corner.
  3. 3 Sprinkle some cilantro and parsley over the cream cheese
  4. 4 Rub a little water along the edge of the bottom of the wonton. Gently fold the top portion of the wonton down over the cream cheese to meet the two points together. Seal together with one finger, ensuring cream cheese does not leak out and all air bubbles are out.
  5. 5 Fold the long corners of the triangle over on themselves to form a little packet. Seal with some water.
  6. 6 Brush each wonton with a bit of vegetable oil. Air fry oil side up for 5 minutes. Flip and dab each wonton with a little oil. Fry until they are brown to your likening, an additional 3 to 4 minutes.

By LaDonna Langwell

Easy Blender Salsa
Appetizer American

Easy Blender Salsa

4.4

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Pour 1 can of tomatoes into a blender; add jalapeño pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let salsa rest for 1/2 hour before serving to allow flavors to blend.

By KELLYDP

Air Fryer Nachos
Appetizer American

Air Fryer Nachos

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  2. 2 Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  3. 3 Top cheese with olives and tomatoes and place basket in the air fryer.
  4. 4 Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  5. 5 Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

By lutzflcat

Pittsburgh Football Party Cilantro Salsa
Appetizer American

Pittsburgh Football Party Cilantro Salsa

4.3

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  2. 2 Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

By Wendy Vosachlo

Char-grilled Oysters
Appetizer American

Char-grilled Oysters

5.0

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
  2. 2 Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
  3. 3 Bake oysters in the preheated oven until they open slightly, about 10 minutes.
  4. 4 Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
  5. 5 Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
  6. 6 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  7. 7 Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.

By RFalgout

Hoosier Corn Queso Dip
Appetizer American

Hoosier Corn Queso Dip

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
  3. 3 Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.

By McCormick Spice

Three Chile Dry Roasted Tomatillo Salsa
Appetizer American

Three Chile Dry Roasted Tomatillo Salsa

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Place the tomatillos, chiles, garlic cloves, and onion in a dry, cast iron pan. Toast, turning occasionally over medium-high heat until the husks of the tomatillos have blackened and their skins turn translucent. The goal is to soften the tomatillos by blackening the skin without allowing them to split. Remove from pan, and allow to cool slightly.
  2. 2 Remove the husks from the tomatillos and the stems from the peppers. Place into the bowl of a food processor with the cilantro and salt to taste; process to desired consistency. Pour the salsa into a saucepan, and cook over medium heat for about 5 minutes to mellow the flavors and remove the raw taste.

By hedderlicious

Ninfa's Green Tomato Salsa
Appetizer American

Ninfa's Green Tomato Salsa

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
  2. 2 Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
  3. 3 Stir sour cream into the blended mixture until smooth.

By Jamison7117

Bacon and Cheese Fat Bombs
Appetizer American

Bacon and Cheese Fat Bombs

4.2

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place bacon strips onto the foil in a single layer.
  2. 2 Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
  3. 3 While the bacon is cooking, mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, lime juice, and garlic. Fold in serrano pepper and refrigerate until chilled and stiff, about 10 minutes.
  4. 4 Divide chilled cream cheese mixture into 6 equal parts and roll into balls.
  5. 5 Chop bacon and mix with cilantro in a bowl. Roll one fat bomb at a time in the bowl until well coated. Serve cold.

By Kisha McDaniel Logsdon

Spicy Coconut and Lime Grilled Shrimp
Appetizer American

Spicy Coconut and Lime Grilled Shrimp

4.6

Prep
15 min
Cook
5 min
Total
140 min

Instructions

  1. 1 Combine jalapeños, lime zest, lime juice, and garlic in a blender. Add cilantro, coconut, oil, and soy sauce; blend until smooth.
  2. 2 Place shrimp in a large glass or ceramic bowl. Pour in marinade and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. 4 Remove shrimp from marinade and gently shake off excess. Discard remaining marinade.
  5. 5 Thread shrimp onto skewers, piercing each shrimp near the head and tail.
  6. 6 Place skewers onto the preheated grill; cook until nicely browned on all sides and the meat is opaque, 2 to 3 minutes per side.

By Molly O

Garden Tomato Salsa
Appetizer American

Garden Tomato Salsa

4.6

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Place onion, bell pepper, cilantro, and jalapeños in the bowl of a food processor; pulse until finely chopped. Add tomatoes; pulse several times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  2. 2 Whisk olive oil, red wine vinegar, lime juice, and salt together in a small bowl until vinaigrette well combined.
  3. 3 Pour vinaigrette over tomato mixture; stir well. Cover; refrigerate before serving for at least 1 hour.

By Valerie Brunmeier

Ground Cherry Salsa
Appetizer American

Ground Cherry Salsa

Prep
30 min
Cook
Total
35 min

Instructions

  1. 1 Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
  2. 2 Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.

By nch

Taco Cheese Ball Wreath
Appetizer American

Taco Cheese Ball Wreath

5.0

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
  2. 2 Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
  3. 3 Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
  4. 4 Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
  5. 5 Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.

By Nicole McLaughlin

Coconut Cashew Tuna Tartare
Appetizer American

Coconut Cashew Tuna Tartare

4.6

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.

By John Mitzewich