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Grilled Avocados
Appetizer American

Grilled Avocados

4.4

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
  3. 3 Grill avocados, cut-side down, on the preheated grill until grill lines begin to form on the avocado flesh, about 5 minutes.

By kcinmalo

Roasted Butternut Squash Seeds
Appetizer American

Roasted Butternut Squash Seeds

4.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Clean pumpkin seeds so there are no strings or pulp attached to them. Pat dry or let air dry in a strainer.
  3. 3 Spread seeds in a single layer on the prepared baking sheet. Drizzle seeds lightly with olive oil and stir to coat evenly. Sprinkle lightly with chili powder and sea salt.
  4. 4 Bake, stirring every 5 minutes, until just slightly golden, about 15 minutes. Remove from oven and allow to cool.

By Alyssa Singer

Candied Nuts
Appetizer American

Candied Nuts

4.5

Prep
10 min
Cook
15 min
Total
55 min

Instructions

  1. 1 Grease a baking sheet or line with a silicone mat.
  2. 2 Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
  3. 3 Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
  4. 4 Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.

By Rob Tanner

Nacho-Flavored Roasted Chickpeas
Appetizer American

Nacho-Flavored Roasted Chickpeas

4.4

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
  3. 3 Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.

By ellie

Guinness Beer Cheese Dip
Appetizer American

Guinness Beer Cheese Dip

4.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. 2 Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

By HellYesItsSteve

Baked Chicken Wings
Appetizer American

Baked Chicken Wings

4.7

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add chicken wings; reseal and shake to coat. Arrange chicken wings on a baking sheet.
  3. 3 Cook chicken wings in the preheated oven until crisp and cooked through, about 30 to 45 minutes.
  4. 4 Serve hot and enjoy!

By Kristin C

Hot and Spicy Pecans
Appetizer American

Hot and Spicy Pecans

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
  3. 3 Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.

By Diane Kester

Sweet and Spicy Roasted Almonds
Appetizer American

Sweet and Spicy Roasted Almonds

4.8

Prep
5 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  2. 2 Beat egg white and vanilla together in large bowl until frothy. Add almonds; toss to coat. Drain almonds in a mesh strainer to remove excess liquid, 5 to 10 minutes; return strained almonds to the bowl.
  3. 3 Combine white sugar, brown sugar, cinnamon, chili powder, and salt in a separate bowl; sprinkle over almonds. Toss to evenly coat; spread in an even layer on the prepared pan.
  4. 4 Bake until seasonings cling to almonds, about 1 hour, stirring every 20 minutes. Cool completely before storing in an airtight container.

By Butte Rat

Easy Black Bean Dip
Appetizer American

Easy Black Bean Dip

4.5

Prep
10 min
Cook
Total
65 min

Instructions

  1. 1 Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.
  2. 2 Transfer dip to a bowl; cover bowl and refrigerate before serving, at least 1 hour.

By BEE_QUEEN

Spicy Shrimp in Cream Sauce
Appetizer American

Spicy Shrimp in Cream Sauce

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat olive oil in a large skillet over medium-low heat. Add habanero peppers and garlic; fry for a few minutes to release the flavors. Add shrimp, and cook, constantly stirring until pink, about 5 minutes. Season with chili powder, salt, and pepper, stirring to evenly coat the shrimp. Stir in cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices or over pasta.

By MrGregg

Baked Salmon Wontons
Appetizer American

Baked Salmon Wontons

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.
  2. 2 Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.
  3. 3 Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.
  4. 4 Bake in the preheated oven until tops are golden brown, about 10 minutes.

By SaHm09

RITZ Push-Cart Hot Dog Bites
Appetizer American

RITZ Push-Cart Hot Dog Bites

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
  2. 2 Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add water and tomato paste; stir. Simmer for 5 more minutes. Remove from heat.
  3. 3 Arrange RITZ crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of onions on top of each. Drizzle mustard on top of onions and serve warm.

By RITZ Crackers

Fried Jalapeños
Appetizer American

Fried Jalapeños

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  2. 2 Heat oil in a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  3. 3 Dip the sliced jalapeños in the batter. Place battered jalapeños in deep fryer. The jalapeños are fully cooked when they float to the surface of the oil. They should be golden brown and crispy.

By Micah Smith

Oven-Roasted Chickpeas
Appetizer American

Oven-Roasted Chickpeas

4.4

Prep
10 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Combine drained chickpeas, olive oil, 2 teaspoons salt, hot sauce, paprika, garlic powder, chili powder, black pepper, and cumin in a large bowl. Spread evenly over 2 baking sheets.
  3. 3 Bake in the center of the preheated oven, stirring every 10 to 15 minutes, until chickpeas are golden and look dry on the outside, about 45 minutes. Remove from oven and sprinkle with remaining 1 teaspoon salt. Let cool before serving, 5 to 10 minutes.

By bpuckett87

Dairy Free Chili Queso Dip
Appetizer American

Dairy Free Chili Queso Dip

4.5

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
  2. 2 In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
  3. 3 Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
  4. 4 Enjoy with your favorite chips or raw vegetables!

By So Delicious Dairy Free

Football Chili Dip
Appetizer American

Football Chili Dip

5.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
  2. 2 Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
  3. 3 Give it a stir before serving.

By Nicole McLaughlin

Southern Made Cheese Ball
Appetizer American

Southern Made Cheese Ball

4.4

Prep
30 min
Cook
Total
90 min

Instructions

  1. 1 In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

By Christine Corbello

Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon
Appetizer American

Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon

4.8

Prep
25 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Lay bacon strips in a single layer on the prepared baking sheet. Combine pecans, brown sugar, chili powder, and sea salt in a bowl; evenly sprinkle over bacon.
  3. 3 Bake in the preheated oven until browned and crisp, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
  4. 4 Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes.
  5. 5 Stir in remaining 2 tablespoons maple syrup and cinnamon; transfer to a bowl.
  6. 6 Cut a round of parchment paper slightly larger than the round of Brie cheese; place onto a baking sheet. Place Brie on the parchment round; top with apples, making a big mound.
  7. 7 Bake in the preheated oven for 5 minutes. Add bacon-praline mixture on top of Brie; continue baking until top is bubbly, 2 to 3 minutes more.
  8. 8 Transfer to a serving platter using a large spatula; sprinkle with sea salt and rosemary.

By Julie Hubert

Easy Armadillo Eggs
Appetizer American

Easy Armadillo Eggs

4.5

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl.
  3. 3 Mix uncooked sausage and Cheddar together in another bowl.
  4. 4 Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.
  5. 5 Cut a slit lengthwise into each jalapeño pepper and remove the seeds. Stuff peppers with cream cheese mixture.
  6. 6 Press sausage mixture around peppers, then roll in seasoning mixture to coat.
  7. 7 Arrange on a baking sheet in a single layer.
  8. 8 Bake in the preheated oven until sausage is browned, about 25 minutes.

By HYATTTM

Crunchy Air-Fried Deviled Eggs
Appetizer American

Crunchy Air-Fried Deviled Eggs

4.6

Prep
20 min
Cook
7 min
Total
27 min

Instructions

  1. 1 Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
  2. 2 Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
  3. 3 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  4. 4 Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
  5. 5 Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
  6. 6 Place the egg whites on a serving tray and spoon yolk mixture into the centers.

By Soup Loving Nicole

Beef-Stuffed Mushrooms
Appetizer American

Beef-Stuffed Mushrooms

4.7

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Remove and chop mushroom stems.
  3. 3 Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
  4. 4 Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
  5. 5 Bake in the preheated oven for 20 to 25 minutes.

By Jennifer

Spicy and Tangy Hot Wings
Appetizer American

Spicy and Tangy Hot Wings

3.9

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 In a large bowl, mix together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano and horseradish.
  2. 2 Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl, mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.
  3. 3 Deep fry the wings for about 15 minutes, or until dark brown but not burnt. Drain briefly, then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing, liberally dash more hot pepper sauce onto the already sauce-coated wings.

By Heath Giles

Spicy Beefstick
Appetizer American

Spicy Beefstick

4.6

Prep
15 min
Cook
360 min
Total
375 min

Instructions

  1. 1 In a large bowl, mix together ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder, and red pepper flakes. Cover and refrigerate overnight.
  2. 2 For the next three days, knead meat for 5 minutes, then return it to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
  3. 3 Preheat the oven to 200 degrees F (95 degrees C). Place logs onto a broiler pan to catch grease. Bake for 6 hours in the preheated oven. Turn off the oven; leave logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

By BUCKS45

Roasted Figs and Nuts with Port Reduction
Appetizer American

Roasted Figs and Nuts with Port Reduction

Prep
40 min
Cook
40 min
Total
80 min

Instructions

  1. 1 In saucepan heated to medium, combine port, sugar, cracked pepper and mint, and simmer until consistency of syrup, about 30 minutes. Remove from heat and let cool.
  2. 2 Preheat oven to 415 degrees F. Cut figs in half, from top to bottom. Line a baking sheet with a large sheet of Reynolds Wrap® Aluminum Foil. Fold up the sheet in the center to create a barrier, splitting the sheet into two sides. On one half, place figs cut side up, and top each with about 1/2 teaspoon of goat cheese.
  3. 3 Toss the nuts in a bowl with butter, salt, pepper and chili powder. Spread in single layer on the other side of the foil-lined pan. Roast 10 minutes. Keep an eye on the nuts so they don't burn.
  4. 4 To serve, chop the nuts and sprinkle bits on the figs. Drizzle figs and nuts with port reduction.

By Reynolds KitchensR

Hot Bean and Bacon Dip with Air Fryer Tortilla Chips
Appetizer American

Hot Bean and Bacon Dip with Air Fryer Tortilla Chips

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.
  3. 3 Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans; bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.
  4. 4 Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.
  5. 5 Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.
  6. 6 Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  7. 7 Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.

By Yoly

Sweet and Spicy High-Protein Snack Mix
Appetizer American

Sweet and Spicy High-Protein Snack Mix

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Combine wheat cereal squares, mixed nuts, oat cereal, pretzels, crackers, and sunflower seeds in a large bowl; set aside.
  3. 3 Combine butter, honey, Worcestershire sauce, salt, cayenne pepper, chili powder, garlic powder, and onion powder in a small saucepan over medium-low heat until butter is melted and spices are blended; pour over wheat cereal square mixture and stir until well combined. Transfer to a large baking sheet.
  4. 4 Bake in the preheated oven for 1 hour, stirring every 15 minutes. Cool completely.
  5. 5 Stir in dried cherries and smoked beef stick pieces.

By Tammy Lynn

Asian Twist Chicken Wings
Appetizer American

Asian Twist Chicken Wings

4.5

Prep
20 min
Cook
25 min
Total
180 min

Instructions

  1. 1 Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
  2. 2 While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
  3. 3 Preheat an outdoor grill for medium heat, and lightly oil the grate.
  4. 4 Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.

By Erin

Remoulade Sauce à la New Orleans
Appetizer American

Remoulade Sauce à la New Orleans

4.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.
  2. 2 Cover, refrigerate, and serve chilled.

By COOKINCOWGIRLS